Garlic bread topped with tomatoes, onions, basil, EVOO and balsamic glaze.
Gluten-free. Fresh mozzarella caprese with tomatoes and fresh basil.
Fried calamari served with spicy marinara sauce.
Fresh PEI mussels in fennel-wine broth.
Gluten-free. Grilled lollipop lamb chops (4).
Jumbo lump crab cakes served with spicy mayonnaise.
Roasted eggplant caponata with pine nuts and flatbread.
Octopus, cannellini beans, tomatoes, capers, fennel over arugula in spicy citrus-wine sauce.
With marinara sauce and garlic bread.
Vegetarian, dairy free, gluten-free. With vegetables and beans.
Vegetarian, gluten-free. Rich and creamy tomato basil soup.
Vegetarian, gluten-free. Creamy butternut squash with cinnamon and ginger.
Spring mix with mushrooms, walnuts and gorgonzola balsamic.
Caesar salad with garlic croutons, homemade caesar dressing.
Gluten-free. Greek salad with feta cheese and kalamata olives, lemon vinaigrette.
Gluten-free. Autumn baby spinach with apples, raisins, and walnuts, honey balsamic.
Gluten-free. Spring mix with dried cranberries, almondsand goat cheese, balsamic vinaigrette.
Gluten-free. Romaine hearts with avocado, onions, tomatoes, carrotsand honey sunflower seeds, lemon vinaigrette.
Gluten-free. Spring mix with field berries, gorgonzolaand almonds, honey vinaigrette.
Gluten-free. Arugula and beet salad with cranberries, onions, walnuts, avocadoand goat cheese.
Romaine, chicken, bacon, red onions, eggs, cucumbers, tomatoes, avocado, gorgonzola cheese and cobb dressing.
Linguine with roasted garlic and mushrooms in a basil oil.
Linguine with homemade marinara sauce.
Penne broccoli with roasted garlic and walnuts aglio e olio.
Gluten-free 4 cheese ravioli with marinara sauce.
Angel hair with fresh garden vegetables in a marinara sauce.
Gluten-free. Gnocchi served in a vodka sauce.
Butternut squash ravioli with roasted chunks of squash in sage brown-butter sauce.
Penne with eggplant and marinara sauce topped with mozzarella cheese and baked.
Linguine vongole with baby clams in a white or red clam sauce.
Penne ala vodka with poached salmon, pencil asparagus and peapods.
Linguine with shrimps and scallops in our homemade marinara sauce.
Lobster ravioli with fresh asparagus and peapods in a creamy tomato sauce.
Fresh rainbow trout with baby spinach, wild mushrooms and new roasted potatoes.
Linguine fresh mix seafood in a light spicy tomato sauce.
Grilled salmon with asparagus and peapods in a creamy dill sauce, farfalle.
Fresh rigatoni with Italian sausage, bell peppers and onions in a light tomato sauce.
Linguine carbonara with prosciutto, bacon and scallions in a cream sauce.
Linguine with gluten-free meatballs in a marinara sauce.
Fresh rigatoni bolognese with ground beef, mushrooms and sun-dried tomatoes in a pink sauce.
Fresh cheese tortellini with prosciutto, peas and mushrooms in an alfredo sauce.
Gluten-free. Gluten-free New York strip with new roasted potatoes and broccoli.
Fresh fettuccine alfredo with grilled chicken and broccoli.
Angel hair with grilled chicken and fresh tomatoes in a basil oil.
Fresh rigatoni with chicken and spinach in a tomato alfredo sauce.
Fresh fettuccine with grilled chicken and sun-dried tomatoes in a creamy pesto sauce.
Chicken marsala with mushrooms, artichoke hearts and cherry tomatoes, linguine.
Chicken Parmigiana with fresh tomatoes topped with mozzarella, rigatoni.
Chicken piccata with capers, mushrooms and tomatoes in a lemon white wine sauce, linguine.
Gluten-free. Gluten-free chicken breast with roasted potatoes and peas in a lemon chardonnay sauce.
Glass mini bottle.
Glass mini bottle.
Glass mini bottle.
Pure artesian water from the beautiful island of sardinia (Italy).
Menu for Basil Leaf Cafe provided by Allmenus.com