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Cho Sun Ok Restaurant

(773) 549-5555

We make ordering easy. Learn more

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  • 4200 N Lincoln Ave, Chicago, IL 60618
  • Korean
  • $$$$$
  • Grubhub.com
  • Cho Sun Ok Restaurant

  • (773) 549-5555

    We make ordering easy.

  • Menu
  • Appetizer
    • I-Myeon-Su Gui $9.95

      pan broiled ataka mackerel fish

    • Daegu Meaun Tang $9.95

      codfish spicy casserole with assorted vegetables and tofu

    • Kkongchi Gui $7.95

      broiled salted mackerel pike fish

    • Gulbi Gui $13.95

      broiled dried and salted yellow cervina fish

    • Kimchi Jjigae $7.95

      kimchi stew with tofu and meat.

    • Goh-Deung-Eo Gui $8.95

      pan broiled salted mackerel fish

    • Bul-Go-Gi $9.95

      charcoal broiled sliced tender beef marinated in house made sauce.

    • Gun Mandu $4.00

      Pan fried dumplings.

    • Mul Mandu $4.00

      Steamed dumplings.

    • HaeMul PaJeaon $10.95

      Korean pancake with seafood and scallions.

    • DoGaNi $9.95

      Beef knuckle bone with soy sauce and vinegar.

    • YangNyeom DuBu $6.95

      Steamed tofu with soy sauce and vinegar.

    • Gal MuChim $9.95

      Fresh raw oyster with assorted vegetables in hot and spicy sauce.

  • Tabletop Cooking (Serves 2)
    Finished off with steam rice cooked in a stone pan.
    • Ujok Tang $9.50

      deep boiled cow's feet (soft white meat) tendon soup

    • Ddeok Mandu $6.95

      beef broth with dumplings and rice cakes

    • Seol-Leong-Tang $6.95

      thick broth beef soup with chinese noodles.

    • Mul Naeng Myeon $6.95

      buckwheat noodles in cold beef broth.

    • Ceong-Guk-Jang $7.95

      korean bean paste (fermented) stew with tofu and vegetables. strong flavor.

    • Haejang Guk $7.95

      bean paste broth with beef, beef blood and assorted vegetables

    • Dognai Tang $8.95

      deep boiled cow's ankle tendon soup

    • Bukeo Kongnamul Guk $6.95

      dried and shredded pollack fish soup with bean sprout

    • Yukagae Jang $6.95

      broiled shredded beef soup with bean sprouts and green onions.

    • Suhn Dubu $6.95

      soft tofu stew with mixed seafood or meat (beef)

    • ChaDol-Gui $24.95

      Thinly sliced beef without marinade cooked in stone pan.

    • SoYang-Gui $24.95

      Beef tripe in house specialty sauce cooked in stone pan.

    • BulGoGo $24.95

      Sliced tender beef marinated in house specialty sauce.

    • BulLak-Gui $24.95

      Sliced baby octopus cooked in stone pan (mixed with Korean noodles).

    • NajKi-Gui $24.95

      Sliced octopus cooked in stone pan (mixed with Korean noodles).

  • Meat & Fish
    • Bibim Naeng Myeon $7.95

      buckwheat noodles mixed with hot and spicy sauce

    • Chirk Naeng Myeon $7.95

      buckwheat and arrowroot noodles in cold beef broth

    • Domi Twigim $16.00

      deep fried whole fresh red snapper, topped on sweet and sour sauce

    • Hoe Naeng Myeon $7.95

      buckwheat noodles mixed with raw skate fish, hot and spicy sauce.

    • Nakji Bokkeum $9.95

      pan stir fried octopus and assorted vegetables with hot and spicy sauce.

    • Bibim Bap $7.95

      steamed rice topped on beef, assorted vegetables and spicy sauce

    • Yeolmu Naeng Myeon $7.95

      buckwheat noodles in cold beef broth

    • Jab Chae $8.95

      pan stir fried vermicelli noodles with shredded beef and vegetables

    • Ojingeo Bokkeum $8.95

      pan stir fried squid fish and assorted vegetables with hot and spicy sauce.

    • Galbi-Gui $14.95

      Charcoal broiled beef short ribs marinated in house specialty sauce.

    • BulGoGi $10.95

      Charcoal broiled sliced tender beef marinated in house specialty sauce.

    • TaeJi-Gui $9.95

      Charcoal broiled sliced tender pork marinated in spicy house specialty sauce.

    • ImyeonSu-Gui $9.95

      Pan broiled salted ataka mackerel fish.

    • KongChi-Gui $8.95

      Pan broiled salted mackerel pike fish.

    • GoDeungUh-Gui $9.95

      Pan broiled salted mackerel fish.

  • Noodles
    • Mul naengMyeon $7.95

      Buckwheat noodles in chilled beef broth.

    • YeolMu NaengMyeon $8.95

      Buckwheat noodles with radish kimchi in chilled beef broth.

    • Chik NaengMyeon $8.95

      Buckwheat and arrowroot noodles in chilled beef broth.

    • BiBim NaengMyeon $8.95

      Buckwheat noodles mixed with beef and vegetables in hot and spicy sauce.

    • Hwe NaengMyeon $8.95

      Buckwheat noodles mixed with raw skate fish in hot and spicy sauce.

    • JapChae $9.95

      Pan stir fried vermicelli noodles with beef and vegetables.

  • Others
    • NakJi Bokeum $10.95

      Pan stir fried octopus and assorted vegetables (hot and spicy).

    • OJingUh Bokeum $9.95

      Pan stir fried squid and assorted vegetables (hot and spicy).

    • BiBimBap $7.95

      Steamed rice mixed with beef, assorted vegetables, fried egg, and side of hot sauce.

    • KimChi SamGyeobSal $9.95

      Pan stir fried sliced tender pork with kimchi (hot and spicy)

  • Soup Entree
    • DaeGu MaeUnTang $10.95

      Codfish stew with assorted vegetables and tofu (hot and spicy).

    • KimChi JjiGae $7.95

      Kimchi stew with tofu and pork (hot and spicy).

    • SoonDuBu JjiGae $6.95

      Soft tofu stew with choice of mixed seafood or beef (hot and spicy).

    • SeoLungTang $6.95

      Beef broth soup with vermicelli noodles and scallions.

    • YukGaeJang $6.95

      Beef broth soup with shredded beef and vegetables (hot and spicy).

    • Duk ManDu Guk $10.44

      Korean rice cakes and meat dumplings in mild beef froth soup.

    • WuJokTang $9.95

      Simmered cow's feet tendon soup.

    • HaeJangGuk $8.95

      Bean paste broth with beef, beef blood and assorted vegetables (hot and spicy).

Menu for Cho Sun Ok Restaurant provided by Allmenus.com

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