Flaming imported Greek vlahotiri cheese.
Served with diced tomatoes, onions, and tzatziki.
Fried zucchini and skordalia.
Grilled pork cubes.
Two pieces. Broiled quails.
Greek sausage.
Grilled tomatoes, onions, and peppers topped with Feta cheese.
Sweet breads.
Beef liver, Greek sausage, and glykathakia.
On the vertical broiler, served with onions, tomato, tzatziki, pita
2 skewersb pork tenderloin, broiled
Marinated in oil and vinegar with chopped onions and carrots.
Eggplant salad.
Fish roe salad.
Garlic spread.
Yogurt and diced cucumber dip.
imported Greek feta cheese, served with Kalamata olives, XVOO and oregano
Red beets with skordalia.
With tzatziki.
Melitzanosalata, skordalia, taramasalata
16oz bowl
Chef's choice. Please contact the restaurant for today's selection.
Lettuce, tomato, onions, olives, cucumber, and Feta with our homemade dressing.
Village salad.
Broiled chicken breast on Greek salad.
Broiled octopus on chopped Greek salad.
Boiled dandelions.
Braised lamb in a light tomato sauce. Served with rice, potatoes, and peas.
Tender slices of roast leg of lamb. Served with rice, potatoes, and peas.
Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce. Served with rice, potatoes, and peas.
Served with onion, tomatoes, pita bread and tzatziki sauce. Served with rice and potatoes.
Layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.
Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.
Baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.
Baked chicken with lemon sauce and oregano. Served with rice, potatoes, and peas.
Chicken breast, sauteed in lemon sauce. Served with rice, potatoes, and peas.
Baked lamb with rosa marina.
Sampler plate of pastichio, mousaka, dolmades, roast lamb, Greek potatoes, and vegetables. Served with rice, potatoes, and peas.
Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce
Served with rice, potatoes, and peas.
Homemade Greek sausage. Served with rice, potatoes, and peas.
Greek style half chicken, broiled with olive oil, lemon and oregano. Served with rice, potatoes, and peas.
Broiled chicken breast marinated. Served with rice, potatoes, and peas.
Stuffed chicken breast with spinach and cheese, topped with melted cheese. Served with rice, potatoes, and peas.
Served with rice, potatoes, and peas.
Served with rice, potatoe.
Served with rice, potatoe.
Jumbo stuffed shrimp with crab meat, herbs, spices, and baked to perfection. Served with rice, potatoes, and peas.
Served with rice, potatoes, and peas.
Broiled.
Broiled.
Broiled.
Lightly breaded fried cod fish filet with skordalia.
Smelts, fried.
Greek spaghetti with seasoned ground beef, tomatoes and herb sauce.
Imported Greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.
Greek spaghetti, topped with jumbo shrimp.
Greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.
Lean cubes of pork loin with onions and peppers. Served with rice and potatoes
Marinated breast of chicken cubes, skewered with onions and peppers. Served with rice and potatoes
Lean cubes of filet mignon, marinated and skewered with onions and peppers.(Recommended medium or medium rare) Served with rice and potatoes
Cubes of tender lamb, marinated and skewered with onions and peppers. Served with rice and potatoes
Shrimp and scallops skewered with onions and peppers.
Mushrooms, peppers, onions, zucchini, and tomatoes.
Marinated chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.
Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.
Beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.
Baked lima beans.
Mixed vegetables.
Spinach and rice.
Spinach and Feta pie.
Zucchini, eggplant, carrots, and peppers topped with cheese.
Chick peas in tahini sauce. 1 Pita included
With homemade tomato sauce topped with Feta cheese.
Spinach and Feta topped with cheese.
Fries topped with Greek cheese.
With honey and walnuts.
Gyros and pita bread with tomatoes, onions, tzatziki sauce and wedge fries.
Half pound of fresh ground beef, charbroiled, american cheese served on a bun with wedge fries.
Served on pita with fries.
Served on pita with fries.
Charbroiled pork cubes, served on pita with fries.
Chicken breast on Greek salad.
1/4 chicken Green style, served with rice and potatoes.