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Vinci Restaurant

(312) 266-1199

We make ordering easy. Learn more

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  • 1732 N Halsted, Chicago, IL 60614
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Vinci Restaurant

  • (312) 266-1199

    We make ordering easy.

  • Menu
  • Antipasti
  • Gluten-Free Antipasti
    • Gluten-Free Minestrone Soup $9.00

    • Gluten-Free Grilled Sausage $13.00

      Baked goat cheese, peppers and tomato sauce.

    • 3 Pieces Gluten-Free Meat Meatballs $13.00

      Tomato sauce, scamorza cheese.

    • Gluten-Free Grilled Octopus $15.00

      Spinach and salmoriglio sauce.

    • Gluten-Free Mussels $15.00

      Tomato-pesto and white wine.

    • Gluten-Free Arugula & Belgian Endive Salad $11.00

      Pears, pecorino, hazelnuts and lemon oil.

    • Gluten-Free Grilled Polenta $10.95

      Mushrooms and porcini mushroom broth.

    • Gluten-Free Lamb Meatballs (antipasti) $11.95

      Caramelized onions, polenta, and Marsala.

    • Gluten-Free Romaine Salad $9.00

      Tomato and creamy Parmigiano.

    • Gluten-Free Vinci's Caprese Salad $12.00

      Tomatoes, eggplant, olive oil and balsamic.

    • Gluten-Free Tuna Tartar $15.00

      Served with salsa verde, capers, fennel, cucumber.

  • Insalate
    Add protein for an additional charge.
    • Arugula and Belgian Endive Salad $12.00

      Pears, pecorino, hazelnuts and lemon oil.

    • Romaine Salad $11.00

      Tomato, creamy Parmigiano and crostini.

    • Vinci's Caprese Salad $12.00

      Mozzarella, tomatoes, eggplant and balsamic.

    • Campagnola $12.00

      mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

  • Gluten-Free Insalate
    • Gluten Free Arugula and Belgian Endive Salad $12.00

      Pears, pecorino, hazelnuts, lemon oil.

    • Gluten Free Romaine Salad $11.00

      Tomato, creamy Parmigiano.

    • Gluten Free Vinci's Caprese Salad $12.00

      Tomatoes, eggplant, olive oil, balsamic.

    • Campagnola $12.00

      mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

  • Pizza
    Add extra toppings for an additional charge.
    • Salsiccia Pizza $17.00

      Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

    • Margherita Pizza $15.00

      Tomato sauce, basil and mozzarella.

    • Funghi Pizza $16.00

      Mushrooms, squash, caramelized onions and Parmigiano.

    • Bianco Pizza $17.00

      Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.

    • Mare Pizza $18.00

      Shrimp, calamari, goat cheese, and pesto.

    • Speck Pizza $16.00

      Caramelized onion, zucchini and goat cheese.

    • Maiale Pizza $16.00

      Sausage, bacon, fontina, and tomato sauce.

    • Ortolano Pizza $13.95

      Fontina, arugula, radicchio, and balsamic.

    • Gamberi $18.00

      shrimp, bacon, onions, tomato, pesto, pecorino

  • Gluten Free Crust Pizzas
    • Gluten Free Crust Margherita Pizza $18.00

      Tomato sauce, basil and mozzarella.

    • Gluten Free Crust Funghi Pizza $19.00

      Mushrooms, squash, caramelized onions and Parmigiano.

    • Gluten Free Crust Mare Pizza $21.00

      Shrimp, calamari, goat cheese, tomato and pesto.

    • Gluten Free Crust Salsiccia Pizza $20.00

      Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

    • Gluten Free Crust Bianco Pizza $20.00

      Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and prosciutto.

    • Gluten-Free Ortolano Pizza $13.95

      Fontina, arugula, radicchio, and balsamic.

    • Gluten Free Crust Gamberi $21.00

      shrimp, bacon, onions, tomato, pesto, pecorino

  • Pasta
    Add-ons for an additional charge. Family style portions available for an additional charge.
    • Spaghetti $18.00

      Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.

    • Handmade Ravioli $18.00

      Stuffed with spinach and ricotta and brown butter sage.

    • Penne $17.00

      Tomato basil sauce and goat cheese.

    • Handmade Pappardelle $20.00

      braised short rib, vegetables, pecorino cheese

    • Rigatoni $18.00

      Sausage, broccoli di rabe and tomato cream.

    • Hand-Made Squid Ink Taglierini $20.00

      Shrimp, calamari, spinach, tomato, white wine sauce.

    • Tagliatelle $19.00

      Veal tomato ragu and Parmigiano.

    • Farfalle $16.00+

      Broccoli, mushrooms, spinach, zucchini, tomatoes, Parmigiano, and cream sauce.

    • Hand-Made Pappardelle $18.00+

      Braised short rib, veggies, natural juices and pecorino.

    • Linguine $19.00+

      Shrimp, calamari, mussels and arrabiata sauce.

    • Mezzi Rigatoni $14.95

      Vegetables and parmigiano. Available as family style (family style serves two).

  • Gluten-Free Pasta
    Family style portions available for an additional charge.
    • Corn-Rice Pasta with short rib $20.00

      braised short rib, vegetables, pecorino cheese

    • Corn-Rice Pasta with Shrimp and Calamari $20.00

      Shrimp, calamari, spinach, tomato, white wine sauce.

    • Corn-Rice Pasta with Sausage $18.00

      Sausage, broccoli di rabe, tomato cream.

    • Corn-Rice Pasta with Veal Tomato Ragu and Parmigiano $19.00

    • Corn-Rice Pasta with Roast Cauliflower $18.00

      Roasted cauliflower, oyster mushrooms, kale, whipped ricotta.

    • Corn-Rice Pasta with Tomato Basil Sauce and Goat Cheese $17.00

    • Braised Short Rib Corn-Rice Pasta $17.00

      Veggies, natural juices and pecorino.

  • Secondi
    • Sauteed Salmon $28.00

      Quinoa,broccoli di rabe, pistachios, balsamic reduction.

    • Semiboneless Hen $24.00

      Potatoes, kale and natural juices.

    • Grilled Veal Tenderloin Medallions $36.00

      Served with grilled asparagus, oyster mushrooms, roasted potatoes, Sangiovese sauce

    • Chicken Saltimbocca $27.00

      Polenta, spinach and lemon caper sauce.

    • Grilled Pork Chop $29.00

      smashed potatoes, kale, shallot herb lemon sauce.

    • Grilled Veal Tenderloin Medallions $34.00

      Grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.

    • Roasted Trout $28.00

      Served with couscous, artichokes, ovendried tomato butter.

    • Grilled Lamb Chops $34.00

      Farro, grilled zucchini, fennel and rosemary sauce .

    • Cacciucco $27.00

      Serve with shrimp, calamari, clams, octopus, mussels, fish of the day, tomato herb broth and garlic crostini.

    • Grilled Duck $27.00

      Broccoli di rabe, polenta, oyster mushrooms, and balsamic reduction.

    • Grilled Lamb Chops $29.95

      Smashed potatoes, eggplant and tomato, and herbed red wine.

    • Grilled Scallop and Shrimp Skewers $32.00

      Served with couscous, giardiniera, grilled zucchini and salmoriglio sauce.

  • Gluten-Free Secondi
    • Gluten-Free Salmon $28.00

      Quinoa, roasted broccoli, lemon oil.

    • Gluten-Free Semiboneless Hen $24.00

      Potatoes, kale, natural juices.

    • (INACTIVE 6/15/15 per:Aykut-by:Pati) Gluten-Free Sauteed Veal Saltimbocca $25.95

      Rolled with prosciutto, fontina; roasted potatoes, asparagus, and porcini sauce.

    • Gluten-Free Cacciucco $27.00

      Serve with shrimp, calamari, clams, octopus, mussels, fish of the day and tomato herb broth.

    • Gluten-Free Grilled Duck $23.95

      Kale, grilled polenta, oyster mushrooms, and balsamic reduction.

    • Gluten-Free Grilled Lamb Chops (entree) $34.00

      Roasted potatoes, cheese stuffed eggplant and lamb rosemary reduction.

    • Gluten-Free Grilled Pork Chop $26.00

      Mashed yukon gold, green beans and rosemary sauce.

    • Gluten-Free Grilled Veal Tenderloin Medallions $36.00

      Grilled asparagus, oyster mushrooms, roasted potatoes,sangiovese sauce.

    • Gluten-Free Prosciutto Layered Chicken Saltimbocca $24.00

      Polenta, spinach and lemon capers sauce.

    • Gluten-Free Salmon $26.00

      Quinoa, Brussels sprouts, balsamic glaze and pistachio.

    • Gluten-Free Grilled Beef Tenderloin Medallions $33.00

      Roasted potatoes, eggplant caponata, rosemary sauce.

    • Gluten Free Prosciutto Layered Chicken Saltimbocca $27.00

      Polenta, spinach, lemon caper sauce.

    • Gluten Free Grilled Pork Chop $29.00

      smashed potatoes, kale, shallot herb lemon sauce.

    • Gluten Free Grilled Veal Tenderloin Medallions $36.00

      Grilled asparagus, oyster mushrooms, roasted potatoes, Sangiovese sauce.

    • Gluten Free Roasted Trout $28.00

      Served with roasted potatoes, artichokes, ovendried tomato butter.

  • Sides
    • Spinach with Garlic and Oil $6.00

    • Roasted Potatoes $4.00

    • Whipped Potatoes $4.00

    • Broccoli di Rabe $6.00

    • Grilled Zucchini $6.00

    • Quinoa $6.00

    • Asparagus $7.00

    • Steamed Broccoli $6.00

    • Mushrooms $6.00

    • Sauteed Polenta $6.00

    • Farro with Vegetables $5.00

    • Couscous $5.00

  • Desserts
    • Panna Cotta $9.00

      Served with dried cherry balsamic sauce and sugared almonds.

    • Apple Cake $11.00

      Served with mascarpone-ricotta cream, caramel sauce.

    • Diplomatico $10.00

      Dark chocolate mousse, raspberry sauce and marinated blackberries.

    • Cheesecake $10.00

      Served with amaro marinated berries, whipped cream.

    • Tiramisu $10.00

      Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.

    • Italian Cookies $7.00

      Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.

  • Gluten-Free Dolci
    • Gluten-Free Panna Cotta $9.00

      Dried cherry balsamic sauce.

    • Gluten-Free Sorbetto $9.00

      Lemon, blood orange and strawberry.

    • Gluten-Free Gelato $9.00

      Pistachio and lemoncello gelato.

    • Gluten-Free Creme Brulee $10.00

    • Gluten-Free Assorted Berries $7.50

      Zabaione sauce.

    • Gluten-Free Homemade Lemon, Blood Orange & Strawberry Sorbetto With Berries $6.50

  • Catering - Appetizers
    • Catering-Grilled Polenta $34.00+

      With portobello and cremini mushrooms and porcini mushroom broth.

    • Catering-Roasted Eggplant $26.00+

      With tomato basil sauce, Goat cheese.

    • Catering-Grilled Sausage $32.00+

      With baked Goat cheese and tomato sauce.

    • Catering-Baked Gnocchi $34.00+

      With wild mushrooms, cream, and truffle oil.

    • Catering-Steamed Mussels $40.00+

      In white wine broth with tomato and pesto, garlic crostini.

    • Catering-Grilled Octopus $40.00+

      Farro with vegetable and salmoriglio sauce.

  • Catering - Salads
    • Catering-Vinci's Caprese Salad $30.00+

      Fresh mozzarella, marinated tomatoes, basil, olive oil, and balsamic.

    • Catering-Arugula Salad $30.00+

      Belgian endive, pears, pecorino, hazelnuts, olive oil, and lemon.

    • Catering-Romaine Salad $26.00+

      Tomato, creamy parmigiano dressing, and crostini.

    • Catering-Pollo Insalata $0.00+

      Mixed greens with grilled chicken breast, roasted red onions, peppers, tomato, cucumber, crispy pancetta, Gorgonzola and your choice of balsamic, red wine vinegar or Caesar dressing.

    • Campagnola $12.00

      Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

  • Catering - Bread
    • Catering-Focaccia Bread $10.00+

      Choice of half pan or full pan.

    • Catering-Multi-Grain Baguette (Priced Per Piece) $5.00

  • Catering - Pizzas
    • Catering-Margherita Pizza $11.95

      Tomato sauce, basil and fresh mozzarella. Pizza is 10 inches; individual size.

    • Catering-Ortolano Pizza $13.95

      Fontina, roasted garlic arugula, radicchio, tomato, balsamic reduction. Pizza is 10 inches; individual size.

    • Catering-Mare Pizza $14.95

      Shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano. Pizza is 10 inches; individual size.

    • Catering-3 Meat Pizza $13.95

      Sausage, crispy prosciutto, applewoos smoked bacon, Fontina, tomato sauce, and red onions. Pizza is 10 inches; individual size.

  • Catering - Pastas
    • Catering-Penne $35.00+

      With tomato basil sauce topped with Goat cheese.

    • Catering-Cavatappi $35.00+

      With squash, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano.

    • Catering-Rigatoni $37.00+

      With sausage, broccoli rabe, parmigiano, tomato cream.

    • Catering-Tagliatelle $39.00+

      With veal tomato ragu, parmigiano.

    • Catering-Ravioli $0.00+

      Hand-made ravioli stuffed with spinach and Ricotta with your choice of tomato or brown butter sage.

    • Catering-Chef's Selection of Risotto $39.00+

      Add Seafood for an additional charge.

    • Catering-Farfalle with Roast Duck $37.00+

      Mushrooms, ovendried tomatoes, truffle oil, and parmigino.

    • Catering-Hand-made Fazzoletto $40.00+

      With mussels, shrimp, calamari, octopus, zucchini, and tomato pesto sauce.

  • Catering - Entrees
    • Catering - Marinated Hen (10 Pieces) $75.00

      Grilled under a hot brick with roasted potatoes, sauteed spinach, rosemary and natural juices.

    • Catering - Grilled Chicken Breast (10 Pieces) $65.00

      With roasted vegetables and natural juices.

    • Catering - Roast Pork Tenderloin (10 Pieces) $85.00

      With Yukon gold mashed potatoes, wrinkled green beans, balsamic reduction, and rosemary pancetta sauce.

    • Catering - Sauteed Veal Saltimbocca (10 Pieces) $98.00

      Rolled with prosciutto and Fontina with polenta, caramelized Vidalia onions, and marsala sauce.

  • Catering - Desserts
    • Catering-Panna Cotta (Priced Per Piece) $4.50

      With dried cherry balsamic sauce and sugared almonds.

    • Catering-Cheesecake (Priced Per Piece) $4.50

      With Amaro marinated berries.

    • Catering-Tiramisu $38.00+

      Espresso and rum soaked lady fingers with mascarpone, zabaione; chocolate sauce and fresh berries.

    • Catering-Zuccotto (Priced Per Piece, Serves 4) $20.00

      With dark and white chocolate mousse filling; raspberry sauce, pistachio.

    • Catering-Homemade Italian Cookies (Priced Per Dozen) $4.00

Menu for Vinci Restaurant provided by Allmenus.com

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