Roasted cauliflower prosciutto and mozzarella stuffed rice balls with fonduta and tomato sauce.

Fried calamari, shrimp, zucchini and tomato sauce.

Tomato sauce and goat cheese.

Tomato sauce and scamorza cheese.

Tomato-pesto, white wine and garlic crostini.

Served with salsa verde, capers, fennel, cucumber and piadina bread.

Mushrooms, cream and truffle oil.

Baked goat cheese, peppers and tomato sauce.

orzo, arugula, lemon, olive oil

Salame, stewed calamari, zucchini scapece, pecorino cheese and giardiniera.

Fig jam, toasted focaccia and virgin olive oil.

Mushrooms and porcini mushroom broth.

Caramelized onions, polenta, and Marsala.

Baked goat cheese, peppers and tomato sauce.

Tomato sauce, scamorza cheese.

Spinach and salmoriglio sauce.

Tomato-pesto and white wine.

Pears, pecorino, hazelnuts and lemon oil.

Mushrooms and porcini mushroom broth.

Caramelized onions, polenta, and Marsala.

Tomato and creamy Parmigiano.

Tomatoes, eggplant, olive oil and balsamic.

Served with salsa verde, capers, fennel, cucumber.

Pears, pecorino, hazelnuts and lemon oil.

Tomato, creamy Parmigiano and crostini.

Mozzarella, tomatoes, eggplant and balsamic.

mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Pears, pecorino, hazelnuts, lemon oil.

Tomato, creamy Parmigiano.

Tomatoes, eggplant, olive oil, balsamic.

mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

Tomato sauce, basil and mozzarella.

Mushrooms, squash, caramelized onions and Parmigiano.

Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.

Shrimp, calamari, goat cheese, and pesto.

Caramelized onion, zucchini and goat cheese.

Sausage, bacon, fontina, and tomato sauce.

Fontina, arugula, radicchio, and balsamic.

shrimp, bacon, onions, tomato, pesto, pecorino

Tomato sauce, basil and mozzarella.

Mushrooms, squash, caramelized onions and Parmigiano.

Shrimp, calamari, goat cheese, tomato and pesto.

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and prosciutto.

Fontina, arugula, radicchio, and balsamic.

shrimp, bacon, onions, tomato, pesto, pecorino

Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.

Stuffed with spinach and ricotta and brown butter sage.

Tomato basil sauce and goat cheese.

braised short rib, vegetables, pecorino cheese

Sausage, broccoli di rabe and tomato cream.

Shrimp, calamari, spinach, tomato, white wine sauce.

Veal tomato ragu and Parmigiano.

Broccoli, mushrooms, spinach, zucchini, tomatoes, Parmigiano, and cream sauce.

Braised short rib, veggies, natural juices and pecorino.

Shrimp, calamari, mussels and arrabiata sauce.

Vegetables and parmigiano. Available as family style (family style serves two).

braised short rib, vegetables, pecorino cheese

Shrimp, calamari, spinach, tomato, white wine sauce.

Sausage, broccoli di rabe, tomato cream.

Roasted cauliflower, oyster mushrooms, kale, whipped ricotta.

Veggies, natural juices and pecorino.

Sautéed Salmon quinoa, Panzanella salad

Prosciutto layered Chicken Saltimbocca polenta, spinach, lemon caper sauce

smashed potatoes, kale, shallot herb lemon sauce.

Veal Picatta sauteed polenta; broccoli rabe; Lemon caper sauce

Potatoes, kale and natural juices.

Served with couscous, artichokes, ovendried tomato butter.

Leo’s burger ½ pound with fontina cheese; bacon; Arugula; truffle mayo

Grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.

Farro, grilled zucchini, fennel and rosemary sauce .

Serve with shrimp, calamari, clams, octopus, mussels, fish of the day, tomato herb broth and garlic crostini.

Broccoli di rabe, polenta, oyster mushrooms, and balsamic reduction.

Smashed potatoes, eggplant and tomato, and herbed red wine.

Served with couscous, giardiniera, grilled zucchini and salmoriglio sauce.

Quinoa, roasted broccoli, lemon oil.

Potatoes, kale, natural juices.

Rolled with prosciutto, fontina; roasted potatoes, asparagus, and porcini sauce.

Serve with shrimp, calamari, clams, octopus, mussels, fish of the day and tomato herb broth.

Kale, grilled polenta, oyster mushrooms, and balsamic reduction.

Roasted potatoes, cheese stuffed eggplant and lamb rosemary reduction.

Mashed yukon gold, green beans and rosemary sauce.

sauteed polenta, broccoli rabe, lemon caper sauce

Polenta, spinach and lemon capers sauce.

Quinoa, Brussels sprouts, balsamic glaze and pistachio.

Roasted potatoes, eggplant caponata, rosemary sauce.

Polenta, spinach, lemon caper sauce.

smashed potatoes, kale, shallot herb lemon sauce.

Grilled asparagus, oyster mushrooms, roasted potatoes, Sangiovese sauce.

Served with roasted potatoes, artichokes, ovendried tomato butter.

Served with dried cherry balsamic sauce and sugared almonds.

Served with mascarpone-ricotta cream, caramel sauce.

Dark chocolate mousse, raspberry sauce and marinated blackberries.

Served with amaro marinated berries, whipped cream.

Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.

Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.

Dried cherry balsamic sauce.

Lemon, blood orange and strawberry.

Pistachio and lemoncello gelato.

Zabaione sauce.

With portobello and cremini mushrooms and porcini mushroom broth.

With tomato basil sauce, Goat cheese.

With baked Goat cheese and tomato sauce.

With wild mushrooms, cream, and truffle oil.

In white wine broth with tomato and pesto, garlic crostini.

Farro with vegetable and salmoriglio sauce.

Fresh mozzarella, marinated tomatoes, basil, olive oil, and balsamic.

Belgian endive, pears, pecorino, hazelnuts, olive oil, and lemon.

Tomato, creamy parmigiano dressing, and crostini.

Mixed greens with grilled chicken breast, roasted red onions, peppers, tomato, cucumber, crispy pancetta, Gorgonzola and your choice of balsamic, red wine vinegar or Caesar dressing.

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Choice of half pan or full pan.

Tomato sauce, basil and fresh mozzarella. Pizza is 10 inches; individual size.

Fontina, roasted garlic arugula, radicchio, tomato, balsamic reduction. Pizza is 10 inches; individual size.

Shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano. Pizza is 10 inches; individual size.

Sausage, crispy prosciutto, applewoos smoked bacon, Fontina, tomato sauce, and red onions. Pizza is 10 inches; individual size.

With tomato basil sauce topped with Goat cheese.

With squash, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano.

With sausage, broccoli rabe, parmigiano, tomato cream.

With veal tomato ragu, parmigiano.

Hand-made ravioli stuffed with spinach and Ricotta with your choice of tomato or brown butter sage.

Add Seafood for an additional charge.

Mushrooms, ovendried tomatoes, truffle oil, and parmigino.

With mussels, shrimp, calamari, octopus, zucchini, and tomato pesto sauce.

Grilled under a hot brick with roasted potatoes, sauteed spinach, rosemary and natural juices.

With roasted vegetables and natural juices.

With Yukon gold mashed potatoes, wrinkled green beans, balsamic reduction, and rosemary pancetta sauce.

Rolled with prosciutto and Fontina with polenta, caramelized Vidalia onions, and marsala sauce.

With dried cherry balsamic sauce and sugared almonds.

With Amaro marinated berries.

Espresso and rum soaked lady fingers with mascarpone, zabaione; chocolate sauce and fresh berries.

With dark and white chocolate mousse filling; raspberry sauce, pistachio.