Vegan. Daily mix of fresh greens topped with a light and tangy dressing.

Hot. Fresh warm injera spread with kibe, garlic and karya, rolled and sliced into bite size pieces and with olive oil for vegans.

Vegan. Fresh pickles and red onions marinated, topped with zenash's dressing.

Vegan. Lightly fried pastry dough filled with lentil, spinach, chickpeas or beef.

Vegan. Caramelized shallots, tomatoes, jalapeno a touch of vinegar and zenash's special dressing.

Vegan. Thick and creamy home-made lentil soup with a richness of ethiopian spices.

Vegan and mildly hot. Okra and lentils in a dark berbere sauce.

Vegan and mildly hot. Spicy ethiopian ground chickpea stew.

Vegan. Cold and tangy, injera based salad with tomatoes, garlic, red and green onions and jalapeno peppers.

Vegan and hot. Mushrooms, chickpeas and potatoes in a rich mildly hot berbere stew.

Vegan and mildly hot. Vegetarian fish - ground chick pea dough balls in berbere sauce.

Vegan. Pureed chick peas, split peas and flaxseed in a dark mildly hot berbere sauce.

Vegan and hot. Pumpkin in a tasty berbere stew.

Hot. Chicken and boiled egg in a spicy berbere sauce.

Chicken and a boiled egg cooked in a mild, tasty sauce of onions, garlic, ginger and green peppers.

Lamb lightly cooked with onions, jalapeno peppers and ethiopian seasonings.

Lamb chunks pan fried with onions, garlic, peppers, jalapeno and rosemary.

Cooked lamb in a mild alicha sauce and served with pieces of injera.

Hot. Spicy juicy tomato infused lamb stew with bold spices.

Hot. Lamb stew in our dark berbere sauce.

Hot. Beef stew in our spicy berbere sauce.

Mildly hot. Slightly cooked kitfo tere.

Mildly hot. Ethiopian beef jerky cooked with pieces of injera in berbere sauce.

Hot. Tender beef brisket slightly cooked with shallots, spiced butter, garlic, awaze and a hint of cognac. Served with medium rare.

Strips of beef cooked in a tasty alicha sauce with onions, garlic and green peppers.

Hot. Premium pieces of steak, slow cooked in its own juices with shallots, garlic, ginger, berbere and spices.

Beef chunks lightly sauteed with onions, jalapeno, peppers and ethiopian spices.

Strips of beef sauteed with peppers in a special berbere sauce.

Mildly hot. Beef and injera pieces cooked in a spicy sauce with tomatoes and garlic.

Hot. Ethiopian steak tartar and seasoned with kibe (spiced butter) and mitmita (red pepper blend).

Mildly hot. Tilapia fillet in a dark berbere sauce made from roasted and ground flax seeds.

Mildly hot. Lamb sauteed in mit mita sauce, onion, garlic and rosemary and spices. Served with pieces of injera.

Choice of protein sauteed with caramelized onions in a lightly spicy awaze sauce. Hot.

Grilled to perfection on an open flame with zenash's hot sauce on the side.

Choose your choice of 5 sides.

Snapple mango.

Qezqaza chai.