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Crispy shrimp served with Thai style curry sauce. Appetizer.
Lightly breaded chicken coated with spicy savory sauce and cilantro
Avocado, crispy shallots, soy and lime.
citrus-wasabi butter, served rare
shredded chicken breast, Sichuan peppercorn paste.
Rice wrap, smoked tofu, shrimp, lettuce and mint.
peanuts sauce , cucumber
Dressed baby cucumbers.
Wakamono blend. Vegetarian.
with a ginger puree. Vegetarian.
Sea salt and toasted sesame. Vegetarian.
wok-fried herbs with spices.
savory chicken, toasted shallots, lime zest, peanuts and ginger.
stir-fried with chili bean paste, cabbage, carrots and green onions.
wonton fritters with cream cheese.
stuffed with cabbage and chicken.
spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal and nam pal.
golden rice crust, chicken and bamboo in chicken stock.
chicken, tofu, egg and lily flower
ginger chicken wonton
black mushrooms, tofu and glass noodles.
Shrimp tempura, avocado, cucumber, daikon sprouts and spicy qp.
spicy tuna, avocado, cilantro, jalapeno.
Asparagus, cream cheese, scallions and Tokyo sauce.
Shrimp, scallops, calamari, and fresh-cut noodles in a spicy numbing broth.
A combination of shrimp, BBQ pork, chicken and steak.
Malaysian-style spicy egg noodles with chicken & shrimp and tomato chili paste.
street vendor curry rice noodles with shrimp, chicken and pork char siu.
spicy ground beef, corn and ground peanuts over fresh noodles.
flat rice noodles with steak, fermented black beans, onions and a dash of soy.
With brown sugar and tamarind.
Thai glass noddle
Classic fried rice with brown rice.
With chicken, raisins and cashews.
ginger, scallions, cilantro, black mushrooms over shanghai baby bok choy.
better than china town window, hoisin gravy on the bone.
pan-roasted in madras curry powder, sea salt with green salad.
Korean marinated frank steak with sweet onions, shredded ginger, light soy and kimchi.
simmered tomatoes, masala, okra, Indian spices, lemon and yogurt.
boneless branded with sweet & sour glazed, ginger and onions.
Sliced chicken over quinoa, brown rice, bok choy, ginger aioli.
Hong Kong style with selected vegetables and crispy noodles.
Stir-fried with honey walnuts and select vegetables.
crispy chicken in a savory caramelized honey and chili sauce.
with pineapple-lychee sauce.
soft eggplant and shredded vegetables with bold tart garlic sauce. Spicy.
stir-fried shredded vegetables, egg served with hoisin sauce and flour wraps.
crispy wok-fried with aromatic herbs and spices. Spicy.
crispy-coated in tangy sesame- soy sauce with broccoli tops.
omelet with napa cabbage, green onions, and supreme gravy.
lightly breaded in a spicy ginger-spiked sauce.
crispy-coated in rich Mandarin orange peel glaze.
stir-fried seasonal vegetables & mushroom with light garlic sauce
butter-sauteed with assorted king, oyster, shiitake and button mushrooms.
Wok-tossed vegetables in Sichuan chili sauce.
wok-fried scallion tops, bamboo and carrots over crispy rice noodles.
Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions.
sun-dried and fresh red peppers, peanuts, celery, bamboo and hoisin chili.
basil curry, coconut milk, eggplant and bamboo.
Japanese brown curry stew with potatoes, onions and carrots.
red curry paste, coconut milk, bell peppers, bamboo and broccoli.
bird's eye chilies and green beans topped with fried egg and crispy basil.
house-roasted cashews stir-fried with vegetables.
gluten-free with tamarind, brown sugar, tamari, tofu and carrots. Vegetarian.
smoked tofu, eggplant, green beans, cauliflower and celery stir-fried in spiced hoisin.
Seitan, tofu ribbon, shiitake, napa, peapods and glass noodles in soy broth.
with curry salt.
with peanut sauce
steamed with a side of oyster sauce.
stir-fried with pickled radish. Vegetarian.
garlic salt. Vegetarian.
wasabi mayo and Japanese sprinkles.
1 piece per order.
Yin and yang of warm lava cake and vanilla ice cream.
Apricot-glazed apple pastry, almonds and ice cream.
Menu for PingPong provided by Allmenus.com
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