Shredded chicken breast, Sichuan peppercorn paste.
Spicy tuna, cilantro, jalapeno.
Served with citrus-wasabi butter.
Rice wrap, smoked tofu, shrimp, crab, lettuce, mint.
Peanut sauce, cucumber.
With ginger puree.
Shrimp tempura, avocado, spicy qp.
Avocado, shallots, Kikkoman, lime.
Stuffed with cabbage & chicken.
Steamed or grilled.
Savory chicken, toasted shallots, lime zest, peanuts, ginger.
Wok-fried, herbs, spices.
Steamed or grilled.
Wonton fritter cream cheese.
Chicken, tofu, egg, lily flower.
Golden rice crust, chicken, bamboo in bone broth.
Stuffed ginger chicken.
Mushrooms, tofu, glass noodle.
Spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla.
Shrimp 15, chicken, steak, bbq pork or vegetable (v) 13.
With brown sugar & tamarind with shrimp 15, chicken, steak, tofu (v) 13.
Classic fried rice with brown rice shrimp 16, chicken, steak, bbq pork or vegetable (v) 14.
Combination of shrimp, bbq pork, chicken, steak.
Canton style with seafood 22, shrimp 18, chicken, steak, or pork 15.
Street vendor curry rice noodle with shrimp, chicken & bbq pork.
With chicken, raisins, cashews (v).
Flat rice noodle with steak, fermented black bean, onions and a dash of shoyu.
Thai glass noodles shrimp 15, chicken, steak, tofu (v) 13.
Classic preparation with shredded vegetable, crispy noodle.
Crispy-coated in tangy sesameshoyu sauce with broccoli tops shrimp 22, scallop 22, steak 19, chicken 16, tofu (v) 14.
Crispy-coated in rich mandarin orange peel glaze steak 19, chicken 16.
Butter-sauteed king, oyster, shiitake, button mushrooms steak 19, chicken 16, tofu (v) 14.
Sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin steak 18, chicken 15, eggplant & tofu (v) 13.
Red curry paste, coconut milk, bell peppers, bamboo, basil, tomato, pineapple, broccoli steak 18, chicken 15, sweet yam 13.
Gluten-free with tamarind, brown sugar, tamari, tofu, carrots (v).
Black mushroom & Sichuan peppercorn sauce.
Soft eggplant, shredded vegetables in bold, tart garlic sauce.
Crispy chicken in savory caramelized honey & chili sauce.
Pineapple-litchi sauce.
Omelette with napa, green onion, mixed vegetable, supreme gravy shrimp 19, bbq pork 15.
Stir-fried seasonal vegetables & mushrooms with light garlic sauce shrimp 20, scallop 20, chicken 15 tofu (v) 13, vegetable (v) 12.
Wok-tossed scallion tops, bamboo carrots, crispy rice noodles steak 18, chicken 15.
Basil, coconut, bamboo, eggplant shrimp 20, chicken 15, tofu (v) 13.
Bird's eye chili, green beans topped with a fried egg. steak 18, chicken 15, pork 15.
Smoked tofu, eggplant, green beans, cauliflower, celery, spicy hoisin.
Sliced chicken over quinoa, brown rice, bok choy, ginger aioli.
Simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt.
Korean marinated flank steak with sweet onions, Kikkoman, kimchi.
Crispy wok-fried with aromatic herbs, spices shrimp 22 chicken 16, boneless pork chops 16.
Lightly breaded in spicy ginger spiked sauce shrimp 22, chicken 16, cauliflower 13.
Wok-tossed vegetables in Sichuan chili sauce shrimp or scallop 20, steak 18, chicken 15, tofu (v) 13 vegetable (v) 12.
With steak 18, chicken 15, seitan (v) 14.
Japanese brown curry stew with potatoes, onions, carrots steak 18, chicken 15, tofu 13.
Stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce.
Seitan, tofu ribbon, shiitake, napa, peapods, glass noodle.
Boneless breaded with sweet & sour glaze, ginger, onions.
Better than the Chinatown window, hoisin gravy, on the bone.
Pan-roasted in madras curry, sea salt with a green salad.
Ginger, scallion, cilantro, jalapeno, black mushrooms over shanghai baby bok choy.
Garlic salt.
Peanut sauce.
Curry salt.
Steamed with oyster sauce side.
Stir-fried with pickled radish.
Crab Rangoon sauce.
Mushu Sauce.
1 piece.
Avocado, shallots, Kikkoman, lime.
Peanut sauce, cucumber.
Steamed or grilled.
Stuffed with cabbage & chicken.
Shredded chicken breast, Sichuan peppercorn paste.
Savory chicken, toasted shallots, lime zest, peanuts, ginger.
Wonton fritter cream cheese.
Street vendor curry rice noodle with shrimp, chicken & bbq pork.
Rice wrap, smoked tofu, shrimp, crab, lettuce, mint.
Steamed or grilled.
Flat rice noodle with steak, fermented black bean, onions and a dash of shoyu.