Bar Pastoral

Strawberry puree and soda.

Chef's selection of 3 cheeses served with warm baguette and select accompaniments.

Served with jam and butter.

Served with a kale salad.

Candied bacon, turkey, avocado creme, Sriracha mayo and fingerling potatoes.

Potatoes, leek, asparagus, poached egg, Raclette sauce and lamb meatballs.

2 fried eggs, candied bacon, sourdough toast, grilled tomato and cheddar.

Seasonal greens, capriole chevre, pickled beets and cucumber.

Sriracha and buttermilk fried chicken with maple syrup and soy sauce glaze, sesame seeds and green onions.

Roasted local turkey, fromager d'affinois, mango chutney, whole grain Dijon mustard and local greens on cracked wheat served with side salad or chips.

Roasted local turkey, house-made pesto, white bean puree, red onion and oven-roasted tomatoes on baguette served with side salad or chips.

Infused herb butter and baguette.

Served with Sriracha aioli and Snowfields cow cheese from Wisconsin.

Cream, pimenton and olive oil.

Butternut squash, roast Brussels sprouts, red wine raisins, maple vinaigrette and Reading Raclette cow cheese from Vermont.

Roast meatballs, curry tomato sauce, pickled onions and shaved Snowfields cow cheese from Vermont.

House pimento cheese, cornichons, and baguette

Classic slider, fig & proscuitto slider, and margharita slider.

Cremini mushrooms, spinach, ricotta, and house red sauce.

pesto, spinach, tomato, red onion, and podda cheese

Mozzarella, MightVine fresh tomato, balsamic vinegrette, sea salt, black pepper, and grilled baguette

Chef's choice of 3 cheeses, rotating selection.

Chef's choice of 5 cheeses, rotating selection.

Rotating meats, chef's selection.

Rotating meats, chef's selection.

Cremini mushrooms, leeks, Brussels sprouts and Podda sheep cheese from Italy.

Podda, white wine alfredo sauce, spinach, shallot, asparagus, with braised chicken thigh

roasted butternut squash, cauliflower, mushrooms, and Podda

Polenta, roasted poblano oil, corn and fennel.

Fingerling potato, cauliflower puree, beet reduction and ginger soy glaze.

Faroe Island salmon with elotes salad

House croutons, cucumber, tomato, spinach, peas, chevre, and balsamic dressing

Seared flank steak with potato puree, squash, green beans, and Penta Cream blue cheese sauce.

Smooth, mild and creamy. Served with warm baguette and select accompaniments.

Rich, dense and sweet. Served with warm baguette and select accompaniments.

Pork with bacon and pistachio. Served with warm baguette and select accompaniments.

A selection of all 3 items served with warm baguette and select accompaniments.

Mixed olives, served warm with herbs and citrus.

Whiskey pickles and mixed vegetables.

Spicy corn nuts and herbed almonds.