Unsweetened.

Contains milk.

Grilled scallops with smoked salmon topped with special sauce.

Five pieces of assorted raw fish.

Slices of salmon, jalapenos and lemon soy sauce.

Tuna, avocado, red onion and lemon soy sauce.

Roll of spicy tuna, cream cheese and avocado fried until crispy.

Mussels topped with shrimp and spicy mayo.

Deep fried soft shell crab served with dipping sauce.

Boiled soybean pods sprinkled with salt.

Boiled spinach glazed with sweet sesame dressing.

Deep fried tender calamari rings till crisp and golden brown.

Jaiyen style deep fried shrimp and vegetable tempura.

Deep fried shrimp covered with coconut flake served with house salad.

Marinated shrimp, cabbage, shiitake mushroom and carrots wrapped and deep fried.

Crab, cream cheese, celery and water chestnuts deep fried until crispy.

Gyoza. Fried or steamed pot stickers stuffed with pork and vegetable and served with dipping sauce.

Fried bean curd served on the side with crushed peanut topped sweet and sour sauce.

Hot and sour soup with your choice of protein, white onion, mushroom and tomatoes seasoned with sweet chili paste, lemon grass, citrus leaf and cilantro. Spicy.

A delicious coconut soup with your choice of protein with mushrooms, cabbages, a touch of sweet chili paste and cilantro.

Soybean based soup with tofu, seaweed and green onion.

Miso soup, white onion and a kick of jalapeno with tofu, seaweed and green onion.

Marinated Japanese seaweed salad on a bed of sliced cucumber.

Lettuce, tomato, onion and carrot with homemade ginger dressing.

Japanese style cucumber salad topped with shredded imitation crab.

Octopus, seaweed salad, cucumber and light vinegar.

Cooked shrimp, seaweed salad, cucumber and light vinegar.

Sliced cucumber, carrot and red onion dressing with Thai vinaigrette.

Tuna, hot sauce, chili oil and masago.

Scallop, masago, scallion and spicy mayo.

Octopus, shrimp, masago, scallion and spicy mayo.

Shrimp, cucumber, masago, scallion and spicy mayo.

Fresh salmon, masago, scallion and spicy mayo.

Crab, avocado and cucumber.

Tuna.

Tuna and cucumber.

Tuna and avocado.

Tuna and scallion.

Yellow tail and scallion.

Shrimp and cucumber.

Unagi, cucumber

Unagi, avocado.

Fresh salmon and cucumber.

Fresh salmon and avocado.

Crispy salmon skin, cucumber, spicy mayo and unagi sauce.

Smoked salmon, avocado and cream cheese.

Shrimp tempura, cucumber, spicy mayo, tempura crunch and unagi sauce.

Crispy soft shell crab, cucumber, avocado, spicy mayo, masago and unagi sauce.

Crab, spinach, sweet egg, gourd cucumber and pickled radish.

Asparagus, cucumber and avocado.

Cucumber.

Avocado.

Marinated shiitake mushroom.

Pickled radish.

Gourd (sweet pickle).

Asparagus and spicy mayo.

Scallop, shrimp, crab, avocado wrapped with cucumber topped with special sauce and tobiko.

Spicy tuna, avocado and tempura crunch topped with tuna.

Unagi, avocado inside and topped with unagi and unagi sauce.

Salmon, avocado and spicy mayo topped with fresh salmon and thin slices of lemon.

Unagi and hamachi topped with avocado, tobiko, wasabi mayo and unagi sauce.

Spicy tuna, topped with unagi, avocado and unagi sauce.

Two shrimp tempura, cream cheese, masago, spicy mayo and scallion covered with tempura crunch drizzled with wasabi mayo and unagi sauce.

Unagi, cucumber, and avocado topped with fresh salmon and unagi sauce then torched.

Tuna, hamachi, avocado, cucumber, cilantro, scallion and jalapeno rolled outside with tempura crunch topped with spicy mayo and a kick of hot sauce.

Fresh salmon, cream cheese, spicy mayo, avocado and masago outside.

Tempura soft shell crab, scallop, shrimp, white fish, spicy mayo and unagi sauce.

A roll of hamachi, cucumber, avocado, scallion, jalapeno and cilantro topped with a layer of white fish and a touch of lemon.

Shrimp tempura, salmon, and spicy mayo topped with shrimp, wasabi tobiko and unagi sauce.

Two shrimp tempura, spicy mayo and tempura crunch topped with unagi, avocado and unagi sauce.

Unagi, crab, cream cheese and avocado lightly battered and deep fried until crisp. Topped with unagi sauce.

Unagi, smoked salmon, cream cheese, crab and avocado topped with spicy mayo.

Tuna, hamachi, avocado and cucumber with masago outside.

Unagi, avocado and cucumber with tempura crunch and masago outside. Topped with unagi sauce.

Tempura sweet potato, spicy mayo, avocado and cream cheese rolled with tempura crunch. Topped with wasabi mayo and unagi sauce.

Crab, avocado, cucumber and masago topped with assorted fish.

Roll of spicy salmon and avocado with tempura crunch outside.

Roll of spicy tuna and avocado with tempura crunch outside.

Shrimp tempura, cucumber, spicy mayo with masago, tempura crunch outside and unagi sauce.

Tuna, hamachi, avocado, spicy mayo, masago, jalapeno, cilantro and lime.

Super white tuna, hot sauce, chili oil and avocado roll outside with tempura crunch

Big eye tuna.

Yellow tail.

Salmon.

Smoked salmon.

Fresh water eel.

Shrimp.

Flounder.

Sea Bass.

Mackerel.

Octopus.

Squid.

Flying fish egg.

Wasabi flavor.

Sweet shrimp.

Crab.

Salmon roe.

Scallop.

Surf clam.

Egg omelet.

Bean Curd.

Nine pieces of assorted raw fish by chef's selection. Served with miso soup.

12 pieces of assorted raw fish by chef's selection. Served with miso soup.

Eight pieces of chef's selection nigiri sushi. Served with miso soup.

10 pieces of chef's selection with one California roll. Served with miso soup.

Combination of six nigiri sushi and six sashimi by chef's selection. Served with miso soup.

Assorted raw fish over sushi rice. Served with miso soup.

Tuna sashimi over sushi rice. Served with miso soup.

Hamachi sashimi over sushi rice.

Fresh salmon sashimi over sushi rice. Served with miso soup.

Unagi sashimi over sushi rice. Served with miso soup.

Stir fried thin rice noodle, tofu, egg, scallion and bean sprout with a side of crushed peanut and a slice of lemon.

Udon noodles along with scallop, squid, shrimp, mussels and crab stick in delicious broth, sprinkled with scallions and seaweed.

Japanese thick noodles in clear broth with shrimp and vegetable tempura garnished with seaweed and scallion.

Udon noodle with chicken or beef in a delicious broth with scallion and seaweed.

Japanese egg noodle stir fried with cabbage, scallions, onion and carrots. Garnished with seaweed.

Stir fried rice noodles with egg, broccoli, carrot and a touch of garlic.

Stir fried rice noodles with egg, green beans, basil leaves, garlic, carrot, tomatoes, bell pepper and a kick of jalapeno.

Stir fried Japanese egg noodles with green beans, garlic, carrots, basil leaves, tomatoes, bell pepper and a touch of jalapeno and hot pepper.

A good combination of taste and textures: stir fried Japanese thick noodle with onion, scallion and tomato in house special tangy spicy sauce seasoned till perfection.

Grilled salmon filet with teriyaki sauce. Served with rice and miso soup.

Grilled marinated boneless chicken breast with teriyaki sauce. Served with rice and miso soup.

Grilled marinated beef with teriyaki sauce. Served with rice and miso soup.

Jaiyen style deep fried battered white fish, shrimp, scallop, squid and vegetables. Served with rice and miso soup.

Jaiyen style deep fried shrimp and vegetables. Served with rice and miso soup.

Jaiyen style deep fried mixed fresh vegetables. Served with rice and miso soup.

Stir-fried rice, egg, onions, scallions, garlic and carrots.

Stir fried rice, onions, scallions, basil leaves, garlic, bell pepper and a kick of jalapeno.

Stir-fried rice with egg, onions, scallions, garlic, pineapples, cashew, tomatoes and a touch of curry powder.

Minced red chili and Thai spices simmered in coconut milk with bamboo shoot, squash, bell pepper and basil leaves.

Minced green chili with Thai spices simmered in coconut milk, green pea, bamboo shoot, bell pepper, green bean and basil leaves.

Tender chicken breast and coconut milk stewed in deliciopus panang curry with carrot ,green pea, bell pepper and a hint of basil leaf.

Made with sweet basil, bell pepper, onion, mushroom, carrot, jalapeno a touch of fresh garlic and a kick of fresh chili sizzling in our special sauce. Served with rice.

Stir fried cashew nut, onion, pea pod, bell pepper, pineapple chunk, mushroom, tomato and fresh garlic in our delicious medium sweet chili sauce. Served with rice.

Broccoli, baby corn, carrot, mushroom and onion sauteed in flavorful garlic sauce. Served with rice.

Broccoli, cabbage, pea pod, mushroom, carrot, onion, squash and baby corn sauteed in house special brown sauce with a touch of fresh garlic. Served with rice.

Steamed tender chicken breast and crown broccoli with homemade peanut sauce. Served with rice.

Slices of tender beef with crisp bell pepper, pea pod, tomato and onion sauteed with delicious brown sauce. Served with rice.

Stir fried with choice of protein with crown broccoli, fresh ginger and garlic in brown sauce.

Stir fried meat with fresh ginger, carrot, garlic, onion and scallion in brown sauce.

Salmon tempura, spicy mayo and cucumber topped with sear hamachi, scallion, tempura crunch, masago and unagi sauce.

Roll with spicy shrimp and cucumber topped with grilled squid and shrimp dressed with spicy creamy sauce and chopped cilantro.

Roll with avocado, cucumber and masago topped with spicy salmon and oranges garnished with wasabi tobiko and a kick of tangy honey mayo.

Lightly battered and deep fried calamari and asparagus roll with hot sauce and cream cheese topped with shrimp, avocado and red tobiko drizzled with tangy honey mayo.

A good combination of shiitake mushroom, cucumber, avocado, oshinko and kanpyo topped with spinach and sweet sesame dressing.

Hamachi, jalapeno, masago, scallion and hot sauce topped with seared super white tuna.

Your choice of one appetizer and one entree. Served with miso soup.

Your choice of one appetizer, one salad and one entree. Served with miso soup.

Served with miso soup, rice, house salad and California maki.

Choose of two maki and served with miso soup.

Choose of three maki and served with miso soup.

2 pieces.