Filippo's

asparagus rolled in prosciutto and eggplant topped with fontina and parmesan, served with a lemon butter sauce

assorted fresh grilled vegetables

beef tenderloin sliced thinly on a bed of fresh arugola, topped with olive oil, parmesan and olives

black mussels sauteed in your choice of a white wine sauce or marinara sauce

breaded and fried eggplant, sliced tomato and fresh mozzarella layered and seasoned with olive oil and fresh herbs

eggplant rolled with prosciutto and goat cheese, breaded and fried

grilled portobello mushroom served over a bed of spinach with a lemon butter sauce

mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese

mushrooms sautéed in garlic and a white wine sauce

our traditional house salad tossed with olive oil and balsamic vinegar

served with marinara sauce

sliced tomatoes with blue cheese, prosciutto and red onion, with olive oil and basil

toasted slices of bread with garlic, tomato, basil and olive oil

tomato, cucumber, basil, fresh mozzarella, olives and artichoke tossed in olive oil and balsamic vinegar

baked rigatoni with smoked mozzarella and fresh ricotta cheese in a light tomato sauce

black ravioli stuffed with salmon and ricotta cheese served in a light pink sauce

capellini in a tomato sauce with fresh seasonal vegetables

fettuccine in a tomato meat sauce

fettuccine with sausage and portobello mushrooms in a tomato sauce

five mushrooms (shitake, oyster, portobello, porcini and cremini) in a white wine garlic sauce

home-made black fettuccine with calamari, mussels and eggplant in a tomato sauce

home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmesan cheese

in a light tomato sauce with sauteed chicken breast, broccoli and blue cheese

rigatoni sauteed with sun-dried tomatoes and porcini mushroom in a pink sauce

sauteed in a fresh cherry tomato sauce with basil

sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms

scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic

stuffed with ricotta, spinach and prosciutto, served in a light pink sauce

thinly sliced prime beef stuffed with raisins, garlic, parmesan and fontina cheese over rigatoni in a light tomato sauce

traditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless)

whole wheat spaghetti sauteed with bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil

with smoked pancetta (bacon), tomatoes, oil, garlic and pepperoncino

italian rice with assorted sauteed vegetables

italian rice with fresh crabmeat and crab legs in a delicate tomato sauce

italian rice with ham, peas, asparagus and goat cheese with a touch of tomato

italian rice with mussels, scampi and scallops with a cherry tomato base

italian rice with sauteed portobello mushrooms

a half of free-range roasted chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes

ask your server for daily specials

boneless breast of chicken sauteed with fresh oregano, garlic and tomato

breaded veal chop sauteed in a fennel sauce with roasted potatoes

breast of chicken sauteed with artichoke hearts, pepper and mushrooms in a white wine sauce

free-range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce

lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella

scallopine of veal in a sage sauce topped with mushrooms and mozzarella

veal scaloppini with porcini and oyster mushrooms in a white wine sauce

budino is the italian word for "custard" or "pudding." ours is rich and creamy and baked.

classic italian dessert made of layers of cake, mascarpone cheese, chocolate, espresso, and whipped cream.

for chocolate lovers!

ask your waiter for today's flavor

baked rice pudding.

not everything is italian at filippo's!

sausage inside with or without pepperoni on top

mushrooms, spinach, onions inside and topped with tri-color bell peppers