Fire smoked eggplant blended with tahini, extra virgin olive oil and lemon.

Stuffed with seasoned lamb and beef with honey ginger sauce.

Hummus, Harressa, Baba Ganoush and Skordalia.

Grape leaves stuffed with scallion, fresh dill, mushrooms, rice, tomato, onions, olive oil and lemon.

A mixture of house Sprouted Chick Peas and Vegetables,Spinach, Lemon & Spices ground and fried. Served w/Tahini sauce.

Marinated with Oregano and Exttra Virgin Olive Oil. 6.75

5 - 2oz. House-made Lamb Meatballs, Mint, Tomato Sauce topped w/Feta Cheese.

Blended roasted Red Peppers, Chiles and Onions, Spices & EVOO.

Sundried tomato, Kalamata Olives, Capers, EVOO, & Lemon

Grilled Goat Cheese & Lemon.

Garlic, Potato & EVOO.

Baked daily. Wrapped in Phyllo.

Hummus, 2 Falafel & 2 Spinach pies

Grilled Asparagus, Blue Cheese, Mixed Greens, Balsamic Dressing.

6-8 Oz Fresh Salmon, Wilted Spinach, Mixed Greens, Grilled Red Bell Pepper, Feta, Roasted Potato Wedge, Balsamic Ginger Dressing.

Cranberries, Julian carrots, feta, EVOO & fresh lemon.

Mixed greens, chopped Tomatoes, Cucumbers, Onions, Feta Cheese, Olives. Toasted Pita, Sumac, EVOO, Greek Dressing.

Romaine Lettuce w/ Tomatoes, Cucumbers, Onions, Peppers, Pepperoncini, Red & Green Bell Peppers, Kalamata Olives, Feta & House Greek Dressing.

Chopped Tomatoes, Bell Peppers, Cucumbers, Red Onions, Feta Cheese, Olives. Fresh Lemon, Oregano & EVOO.

Grilled Shrimp, Romaine Lettuce, Artichoke Hearts, Crumbled Feta Cheese, Calamata Olives, Tomatoes, Red Onions Grilled Lemon, Greek Dressing.

Fresh Spinach, Mixed Greens, Candid Walnuts, Julienne Carrots, Cranberries, Balsamic Dressing.

Parsley, tomatoes, cous-cous, and onions – all finely chopped and tossed with olive oil and lemon juice!

Hand-sliced marinated chicken breast, Grilled with onionis & red & green peppers

Lamb & Beef cooked on a Rotisserie -served w/ fresh onions, tomatoes & tzatziki sauce.

Hand sliced marinated beef sirloin, cooked on a rotisserie w/ onions & tomatoes served with Tahini Sauce.

Lamb & beef coooked on a rotisserie, topped with melted feta, & grilled onions served with Tzatziki sauce.

2 Seasoned ground beef & lamb skewers char-broiled.

2 Char -broiled marinated chunks of chicken breast skewered with onions and peppers.

2 Mild spicy juicy char-broiled seasoned ground chicken.

Choose any 2 kabob combinations.

4 Jumbo shrimp & chicken kabob.

Marianted grilled shrimp skewered with onions and peppers.

4 Jumbo shrimp and steak kabob.

2 Char-broiled tender cubes of filet skewered with onions and peppers.

Filet mignon kabob, chicken breast kabob, and beef kefta kabobs, skewered with onions & peppers.

Chicken breast pieces, sautéed with fresh vegetables in a tangy saffron basil sauce.

Sautéed chicken breast pieces, peppers, carrots, onions, garbanzo, tomato curry sauce.

Boneless tender leg of lamb, sautéed with carrots, peppers, onions, garbanzo in tomato sauce.

Boneless lamb leg pieces, eggplant, garbanzo, tomatoes, carrots, cilantro, Morocan herbs & spices.

Breast of chicken grilled with onions, garbanzo, tomatoes, red and green pepper, Moroccan spices and apricot sauce.

Gyros served over baked eggplant, potato, tomato , onions, cheese, with three cheese béchamel.

Brasied tender lamb shank served with veggies of the day.

All natural three bone-in chicken thighs, silvered almonds, raisins, seasonal veggies, pomegranate sauce.

Short ribs sautéed with, carrots, onions, peppers, spinach, red wine reduction sauce.

Spicy bone in dark chicken baked In tandoori spices, spinach, feta, almonds, & rice

Chicken breasts sautéed with artichokes, spinach, onions, peppers, capers, potato wedges, white wine herb sauce.

Three baked bone in dark chicken thighs, garlic, house za'atar, roasted peppers, ed oinion, fresh spinach.

A perfectly grilled fillet of fresh salmon, marinated in a vibrant blend of lemon, garlic, and Greek herbs, then topped with red onions, feta cheese, olives, drizzled with a light olive oil. Finished with a touch of capers and a sprinkle of fresh oregano for an authentic Athenian touch.

Lightly blackened & grilled, served w/ seasonal vegetables.

Caper dill white wine sauce, onions, tomato, capers, fresh vegetables of the day.

Sautéed Shrimp, peppers, carrots, onions, garbanzo, tomato mild curry sauce.

Seasoned and grilled almond crust, served w/ seasonal vegetables.

Sautéed Shrimp, Salmon, onions, peppers, yellow squash, zuchinni, oven roasted potato wedges, capers, fresh spinach.

Sautéed onions, capers, plum tomatoes, olives, fresh spinach, EVOO, tossed w/ angel hair pasta.

Sautéed asparagus, carrots, toamto, spinach, onions & tossed with arborio Italian rice topped with parmesan cheese.

Sautéed Shrimp, carrots, toamto, spinach, onions & tossed with arborio Italian rice topped with parmesan cheese.

Sautéed onions, peppers, carrots, garbanzo, zucchini, raisins, walnuts, almonds, potato wedges, with a mild tomato curry sauce.

Sautéed eggplant, tomatoes, onions, carrots, cilantro & moroccan herbs & spices,

Lentils cooked w/ spices, herbs, carrots, caramlized onions, topped with grilled strips of portobello.

Layered potato, eggplant, onions, peppers, zucchini & spinach Topped w/ Bechmel, mozzarella, parmesan, gorgonzola cheese & tomato sauce.

Sautéed spinach w/ olive oil, lemon, ricotta, feta cheese, grilled onions, garbanzo's, tomatoes.

Sautéed spinach, onions, lemon, ricotta, feta cheese & olive oil, wrapped in phyllo & baked.

Hummus, falafel, baba ganoush, spinach pies, skordalia, harressa, dolmates, rice salad or cous-cous.

Hummus, baba ganoush, tabouli, falafel, feta cheese & kalamata olives, tzatziki sauce.