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Silli Kori (Formerly Thai Village)
Choice of one appetizer and one entree with choice of meat or tofu.
Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables. (No Substitutions)
Chicken broth, rice, ground chicken, celery and a touch of ginger root. (No Substitutions)
Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic. (No Substitution Available)
Braised beef, cumin, pearl onion, potato confit, with jasmine rice. (No Substitution Available)
Fried hard boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce. (No Substitution Please)
Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce.
Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.
Pan fried stuffed dumplings served with soy sesame sauce.
Imitation crab meat smeared with cream cheese in a wonton wrap
Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet and sour sauce.
Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.
Crispy rice wrapper stuffed with ground chicken, vermicelli, egg and bean sprouts; topped with home-made sauce and ground peanuts.
Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet and sour sauce.
Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.
Seared tuna & salmon, ponzu sauce
Coconut milk infused broth, mushroom and tomatoes, scented with Thai galangal root, citrus leaves and fresh lime.
Spicy and sour soup, with mushrooms and tomatoes, scented with lemon grass, citrus leaves and fresh lime.
Fermented soybean soup with tofu, seaweed and scallion.
Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables.
Chicken broth, rice, ground chicken, celery and a touch of ginger root.
Ground pork or chicken, ginger, red abd green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.
Sliced cucumbers, red onions and carrots topped with home-made vinaigrette sauce.
Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.
Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.
Shredded green papaya, tomato, green bean and limes in tangy spicy lime juice.
Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.
Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.
Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.
Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce.
Thin glass noodles with assorted vegetables, egg and light soy sauce.
Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice.
Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice.
Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce. Served with steamed rice.
Tender sliced meat or tofu and broccoli in a thick brown gravy. Served with steamed rice.
Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce. Served with steamed rice.
Yellow curry, your choice of protein, red potatoes and carrots in coconut milk. Served with steamed rice.
Spiced red Thai curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.
Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves. Served with steamed rice.
Sweet and spicy red curry, with bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice.
Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce. Served with steamed rice.
Ground Chicken, bell peppers, mushroom, onion, garlic and basil. Served with steamed rice.
Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable. Served with steamed rice.
Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce. Served with steamed rice.
Choice of meat stir fried with rice, onions, green beans and basil
Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.
Fried till crisp, topped with sweet and savory garlic sauce.
Spicy red curry chicken with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.
House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.
Rice topped with delicious roasted duck served with cucumber and ginger sauce.
Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic. (No Substitution Available)
Fried hard boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce.
Braised Beef, cumin, pearl onion, potato confit, with jasmine rice. (No Substitution Available)
Creamy lemongrass spiced broth over glass noodles, mushrooms, and cilantro.
Lager (5%) 12 oz. Must be 21 to purchase.
Euro Pale Lager (5%) 12 oz. Must be 21 to purchase.
American Adjunct Lager (5%) 12 oz. Must be 21 to purchase.
IPA (6.2%) 12 oz. Must be 21 to purchase.
Belgian Tripel (9.5%) 12 oz. Must be 21 to purchase.
(6.9%) 16 oz. Must be 21 to purchase.
American Brown Ale (5.5%) 12 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Kanikama, avocado, cucumber, masago and mayo.
Tuna, spicy mayo, cucumber and scallion.
Tuna, spicy mayo, cucumber, tempura crumbs and scallion.
Salmon, spicy mayo and scallion.
Hamachi, spicy mayo, cucumber and scallion.
Salmon, cream cheese and avocado.
Shrimp tempura, cucumber, avocado, masago, mayo and unagi sauce.
Tuna, salmon, avocado, cucumber, cilantro, mango, jalapeno and yuzu.
Tamago, cucumber, avocado, oshinko and kampyo.
Shrimp tempura, kanikama, topped with unagi, avocado and microgreens.
Unagi, cucumber, topped with avocado, wasabi mayo and black tobiko.
Spicy tuna, cream cheese, tempura crumb topped with unagi and tobiko.
Tuna, hamachi, salmon, hot sauce, scallions topped with tuna, hamachi and spicy mayo.
Crabstick, cucumber, avocado, topped with tuna, salmon, yellowtail, snapper, and masago
Cucumber.
Sweet gourd.
Pickled daikon.
Tuna.
Yellowtail.
Salmon.
Sea bream.
Eel.
Octopus.
Scallop.
Sweet shrimp.
Shrimp.
Squid.
Choice of tuna, salmon or hamachi sushi rice, spring mix, oshinko, kampyo, avocado, cucumber, scallion, jalapeno, cherry tomato, tempura crumb and fried shallots.
exceptionally pragmatic, sharp, versatile, and extra dry. Must be 21 to purchase.
Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy, dry-yet-fruity, light-to-medium body and a resonant, lightly peppery, jicama accented finish. Must be 21 to purchase.
Tight, rice-like full flavor, well-balanced acidity and umami with dry finish. Must be 21 to purchase.
It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Must be 21 to purchase.
2017 Fizzy pink blend from Bonny Doon, California. 57% Grenache, 18% Grenache Blanc with bits of Mourvèdre, Roussanne, Carignan and Cinsaut. 13% ABV. 375 ml can. Must be 21 to purchase.
2017 Fizzy white. 100% Vermentino from California. 12% ABV. 375 ml can. Must be 21 to purchase.
2017 Fizzy red from Bonny Soon. 79% Grenache and 21% Syrah from Central Coast, California. 13% ABV, 375 ml can. Must be 21 to purchase.
Menu for Silli Kori (Formerly Thai Village) provided by Allmenus.com
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