marinated grilled skirt steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole mexican rice, served with chimichurri sauce
shredded flank steak in roasted tomato-chipotle sauce with chorizo, served with black beans, plantains, and mexican rice. (traditional plate from puebla, mexico).
sauteed black tiger shrimp in a smokey chile chipotle sauce served with rice. sabroso!
farm raised tilapia, pan saute tilapia with tomatoes, onions, green olives, cilantro, green peppers, and aromatic herbs, served with vegetables delicious
grilled fillet tilapia with vegetables pan sauteed in butter, with mushrooms, carrots, zucchini and spinach, served with rice.
2 tamales, our home-made tamales (corn masa-dough) filled with vegetables and cheese, topped with melted chihuahua cheese, served with salsa entomatada, rice and black beans.
(2 tamales) corn masa-dough tamale filled with shredded chicken in green tomatillo sauce, (salsa verde), steamed in corn-maiz leaves and served with fresh tomatillo sauce, topped with melted chihuahua cheese, served with rice and beans. (traditional mexican plate ) enjoy!
three shrimps tacos prepared in garlic sauce, guacamole, and pico de gallo served with rice and beans.
three delicious fish tacos with our special garlic sauce, guacamole, pico de gallo, served with rice and beans. "this delicious recipe comes from baja california"
appetizer platter from mexico city-style quesadillas (turnovers, crispy chicken taquitos with sour cream, tangy ceviche, tostadas and guacamole: for or more platter
crisp little tortillas piled with lime-marinated martin, manzanillo olives, tomato, tomatillo salsa, chile serrano, avocado, and cilantro.
variety of appetizer platter from mexico-style scopes: 1) chicken in mole rojo, 1) pinto beans, chorizo and fresh cheese. 1) tangy guacamole and 1) fried plantains with cream and queso fresco.
oaxacan tamales, fresh corn masa-dough filled with fresh whole kernel com, steamed in com,-maiz
melted chihuahua cheese and mexican sausage.
fresh-chunky avocado and pico de gallo
corn tortilla chips with pinto beans and melted cheese, topped with guacamole and pico de gallo.
grilled tortillas filled with cheese
mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, walnuts, and romano cheese tossed in our homemade tequila dressing
add grill chicken for
our homemade chicken soup made with chicken breast fresh vegetables rice.
fried flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, sour cream with your choice of chihuahua cheese, chicken, chorizo (mexican sausage), or ground beef or guacamole.
crispy small tortillas mounded with shredded beef (stewed dish of flank steak, and chorizo in a roasted tomato-chipotle sauce with beans, lettuce, sour cream, and slices of avocado.
two poblano peppers in light egg batter stuffed with your choice of chihuahua cheese or ground beef. topped with entomatada sauce and sour cream served with rice and beans.
three rolled corn tortillas filled with your choice of ground beef, chicken, chorizo (mexican sausage) vegetables, or cheese. dipped in mole poblano sauce of your choice of green, red or entomatada sauce (suizas) topped with melted cheese, served with rice and beans.
three crisp rolled flour tortillas filled with beans and your choice of ground beef or chicken topped with guacamole, sour cream, rice and beans
vegetarian tostada of grilled woodland mushrooms and zucchini with roasted tomato sauce (orange, sweet plantain and pinto beans.
three corn tortillas filled with braised woodland mushrooms, carrots, zucchini and fennel in creamy sauce of roasted garlic and green tomatillos, covered with queso fresco and classic green salad
in classic oaxacan black mole (made with chilhuacle chiles and 28 other ingredients): served with mexican rice
marinated grilled skirt steak, served with pinto beans and mexican rice.
diced steak cooked, with tomatoes, onions, and green peppers served with beans and rice
skirt steak broiled and served with red sauce, cheese enchilada and avocado dip
assorted tender grilled pieces of top of a skirt steak, cactus paddles, and chicken flavored with home-made chorizo; served in a molcajete with our delicious sauce and garnished with fresh cheese. this is the definitive a mexican experience.
black tiger shrimp our special fresh shrimps prepared with our special garlic sauce served with tomatoes, avocado, onions and mexican rice. (huasteca-mexico style)
marinated grilled chicken breast dipped in green pumpkin seed mole, served with mexican rice. (traditional mexican plate)
charcoal amish chicken breast in nut-thickened mole poblano sauce with chorizo pineapple plantains and mexican rice. traditional mole poblano. "mexico national food dish
grilled seasoned chicken breast, served with guacamole, beans and mexican rice.
marinated chicken in white wine prepared with vegetables: zucchini, green bell pepper, onions, spinach, accompanied with rice and beans.
grilled seasoned chicken breast in sauce of smokey chile chipotle accompanied with guacamole beans and rice.
our special slices of seasoned grilled chicken, steak, & shrimp with slices of chile poblano, red & green bell pepper, onions and tomato, served with beans and rice. chicken
diced steak with onions, beans, lettuce and pico de gallo topped with tomato sauce, melted cheese and sour cream.
three rolled flour tortillas filled with beans and stuffed with steak
with your choice of chicken beef or mexican chorizo
two crisp flat tortillas topped with beans, lettuce, onion, sour cream cheese, and pico de gallo and your choice of ground beef, chicken avocado, cheese, or chorizo.
three crisp rolled corn tortillas stuffed with your choice of ground beef, chicken chorizo or cheese, topped with sour cream and guacamole.
three corn tortillas with lettuce, tomatoes, onions and cheese, filled with your choice of ground with chicken or chorizo, served with beans and rice.
1/2 carne asada, a beef taco and a cheese red sauce enchilada.
1/2 pollo asado, a beef flauta and a cheese, enchilada with green sauce.
cheese quesadilla, avocado tostada and burrito cheese with beans.
1 cheese chile relleno, 1 chicken flauta and 1 beef enchilada en red sauce.
six pieces of lightly breaded pan-fried chicken, served with fried potatoes.
two eggs savory side up on tortillas with ranchero sauce, black beans, sweet plantains and rice.
(de lujo) scrambled eggs with fresh tomatoes, green and red bell peppers, served with pinto beans and rice.
two naturally raised eggs scrambled with mexican sausage and with pinto beans and rice.
naturally raised eggs scrambled with steak, with fresh tomatoes, green and red bell peppers, served with rice and pinto beans.
quick simmered tortilla casserole with mexican flavors; ask your served for details with one fried egg
with grilled chicken breast (mild red or green sauce)
two rolled corn tortillas with your choice of ground beef, chicken chorizo (mexican sausage), or cheese, and doused with mole poblano sauce of your choice of green, red or entomatada sauce (suizas) topped with melted cheese, served with rice and beans. (traditional mexican dish)
two corn tortillas filled with braised woodland mushrooms, carrots, zucchini and fennel in a creamy sauce of roasted garlic and tomatillos, queso fresco and classic green salad.
two crisp rolled corn tortillas stuffed with your choice of ground beef, chicken or cheese topped with sour cream and guacamole.
two corn tortillas with lettuce, tomatoes, onions and cheese, filled with your choice of ground beef, chicken or chorizo.
fried flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, sour cream with our choice of chihuahua cheese, chicken, chorizo mexican sausage, or ground beef.
two steak tacos with pico de gallo, and served with mexican rice & beans.
enjoy our delicious home-made mexican caramel custard dessert.
fried sweet plantains served with sour cream
one of the most popular mexican desserts, a butter cake flavored with vanilla. it is soaked in a mixture of three different milk products, hence the name "tres leches" the three milks, when combined; create just the right sweetness.
crispy fried flour tortilla with cinnamon, sugar, honey and whipped cream.
caffeine free herbal teas
espresso-regular or decaf
grande-regular or decaf
fresh lime juice 100% blue agave tequila steep with orange liqueur (grand torres) shake to order and served straight up in a martini glass.
fresh lime juice
deep ruby red appearance-dark plum red color, aromas of berries, plums, and smoke with hits of mocha. full and intense fruit on the plate with a persistent elegant finish.
very fresh bouquet of ripe red fruit with a delicate depth of oak that gently enfolds a few notes of spice. full and intense in the mouth with a pleasant texture, nice body and rich flavors.
deep purple red in color with a rose showing aromas of violets and sweet berry fruits. the palate is stylish and approachable, with a soft even texture and fine tanning finish
cono sur is the geographical nickname give to the cone-shaped tip of south american. cono sur wines are all about expressing the fruit from this amazing land. taste the voluptuousness of these single varietals pinot noir in its rich fruit notes of cherry, plum, and strawberry enhanced by subtle smoky hints.
familia zuccardi is one of argentina's most innovative wine producers, comes from organic vineyards a purple red wine vibrant with aromas of ripe fruits such as cherries, plums, and strawberries and with a hint of spiciness. good partner for beef.
fresh fruity nose with a clean crisp finish. a perfect pinot grigio, glass
juice grapefruit fragrant citrus blooms and ripe apricots; finely balanced with black currant and cassis notes. crisp, fresh, dry concluding in a a rich, lingering finish.
bright tropical fruit flavors of pineapple and mango. followed by green, apple, pear, vanilla and honey on the finish. medium-bodied with very light oak influence; nicely balanced with a rich, smooth feel and a long finish
harvested from very low yields, verdejo used to produce this wine have a rare aromatic intensity. our innovative yet traditional vinification allows them to retain all their strength. fruity, round and very long on the palate, this wine can be appreciated now.
Menu for Tepatulco provided by Allmenus.com
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