La Fonda

beef, chicken or spinach / mushroom stuffed corn turnovers, avocado hot sauce

avocado, onion, tomato, cilantro and lime juice

fried green plantains topped with black beans, melted cheese, guacamole, pico de gallo and sour cream.

corn tamale filled with chicken bits, green peas and carrots, poblano sauce

a white corn cake topped with sautéed mushrooms, onions, tomatoes, red wine and melted cheese

sweet corn cake topped with melted cheese and bacon wrapped shrimp, drizzled with roasted red pepper sauce

crispy fried cassava served with chipotle mayo

three grilled flour tortillas stuffed with cheese served with guacamole, pico de gallo and drizzled with sour cream

add sautéed mushrooms, chicken or shredded beef

mixed greens, cucumbers, hard boiled eggs, tomatoes, fresh cheese, avocado and cilantro vinaigrette

black beans soup, topped with chopped raw onions, chopped tomatoes, cilantro and sour cream

chicken soup, served over white rice, garnished with avocado and cilantro

hearty beef short ribs soup (week days)

honeycomb tripe soup

traditional colombian hen soup

grilled flat iron, served with white rice, red beans, mixed green salad, sweet plantains

12 ounce strip loin grilled to order, roasted potatoes with mustard cream cheese sauce, salad, chimichurri on the side

white rice, red beans, grilled rib eye steak topped with fried egg, fried pork rind, sweet plantains and avocado

beef loin steak or chicken breast sautéed with tomatoes and onions, white rice, mixed greens salad and sweet plantains

grilled pork loin, marinated with annatto and orange juice, served with moros y cristianos, mango salsa and sweet plantains

lightly breaded pork loin, pan fry, served with white rice, black beans, pico de gallo and sweet plantains

grilled chicken breast, marinated with white wine, garlic and scallions, spanish rice, sweet plantains and guacamole

crispy breaded chicken breast, pan fry, served with white rice, red beans, mixed greens salad and sweet plantains

shredded chicken, onions, green peppers, corn, peas and carrots, simmered in yellow rice, sweet plantains

slowly braised beef brisket simmered in creole sauce, accompanied with potatoes and cassava, white rice and mixed green salad

tender beef tongue simmered in tomato and green peas sauce, served with white rice, sweet plantains and mixed greens salad

a crispy green plantain topped with sautéed beef, chicken or vegetables

served with black beans and guacamole

1/2 churrasco, 1/2 chicken breast, five garlic shrimp, served with mixed greens salad and roasted potatoes

garlic shrimp served with white rice, green plantains and mixed green salad

plantain crusted tilapia, served over sautéed spinach, mofongo (mashed green plantains) and shallots white wine sauce

white fish, shrimp, scallops, squid and clams in a tomato-coconut milk broth, accompanied with white rice and green plantains

shrimp, onions, green peppers, olives and peas mixed with yellow rice, and green plantains

white fish, shrimp, squid, scallops, clams, olives, onions, green peppers and peas mixed with yellow rice and green plantains

fried green plantain

fried sweet plantain

rice and beans

red or black beans

home fried potatoes

sweet corn cake with melted cheese

white corn cake stuffed with monterrey cheese

small white corn cakes

traditional milk custard with caramel sauce

dulce de leche cheesecake rolls, vanilla ice cream and guava sauce

warm chocolate cake with vanilla ice cream and blackberry sauce

mora, guanabana, maracuya, lulo, mango

sanchez

dry sherry domecq

ten years old tawny porto

original tequila liqueur

colombian coffee with splash of cristal aguardiente and whipped cream

café con leche, kahlua and topped with whipped cream

tuesday-friday: 11:00am-2:00pm. regular full menu available. all you can eat