Vivo

Castelvetrano, Kalamata, Manzanilla, Nicoise, Cerignola and Sicilian green olives with pickled garlic and pepperoncini.

Wood-fire grilled with Treviso radicchio and lemon vinaigrette.

Herb whipped ricotta, Roma tomatoes, basil and shallots.

Roasted bell peppers and garlic toast points.

Cow's milk mozzarella and tomato basil jam.

P.E.I. mussels, Manila clams, fennel and garlic white wine.

Lump crab meat, jalapeno aioli and Treviso radicchio.

Selection of Italian cheeses and salumi. Served with crisp flatbread.

Romaine, carrot, cucumber, Roma tomato and balsamic vinaigrette.

Pears, spiced walnuts, Castelmagno blue cheese and citrus vinaigrette.

Raw beef tenderloin, shaved Parmesan, capers, endive, arugula, radicchio and lemon oil vinaigrette.

Buffalo mozzarella, oven-roasted tomato and basil pesto oil.

Romaine, anchovy vinaigrette and Parmesan crisp.

Orange, endive, goat cheese and creamy honey citrus vinaigrette.

Tomato basil sauce.

Grilled shrimp, white wine tomato sauce and baby arugula.

With lamb ragu.

Spaghetti, P.E.I. mussels, Manila clams, shrimp and spicy garlic white wine.

Italian sausage, peas and tomato goat cheese cream.

Butter-poached crab meat with Calabrese pepper tomato sauce.

Spicy chicken sausage, broccoli rabe, oven-dried tomato and olive oil.

Gratinata of black truffle and Parmesan cream.

Braised veal shank with horseradish mashed potatoes.

Oven-roasted Amish chicken, English peas, lemon and thyme butter.

Breadcrumb-crusted and pan-seared eggplant, fusilli pasta and tomato basil sauce.

Pounded veal cutlet, arugula and fresh tomato.

Your choice of grilled or Milanese style. Served with a salad of torn herbs and fresh tomato.

Served with horseradish mashed potatoes.

14 oz. prime cut with rosemary roasted potatoes and au jus.

14 oz. with veal demi glaze and horseradish mashed potatoes.

14 oz. petite grilled double-cut chops.

Wood-fire grilled with asparagus and beefsteak tomato.

Roasted Mediterranean sea bass with seasonal vegetables and lemon citronette.

Grilled and blackened with spicy ginger soy.

With garlic and Parmesan.

Cow's milk mozzarella and tomato basil jam.

Herb whipped ricotta, Roma tomatoes, basil and shallots.

Lump crab meat, jalapeno aioli and Treviso radicchio.

Shrimp, spicy tomato sauce and toast points.

Manila clams, fennel and garlic white wine reduction.

Selection of Italian cheeses and salumi. Served with crisp flatbread.

Orange, endive, locally sourced goat cheese and creamy honey citrus vinaigrette.

Pears, spiced walnuts, Castelmagno blue cheese and citrus vinaigrette.

Carrot, cucumber, tomato and balsamic vinaigrette.

Buffalo mozzarella, oven-roasted tomato and basil pesto oil.

With Parmesan crisp.

Raw beef tenderloin, shaved Parmesan, capers, endive, arugula, radicchio and lemon oil vinaigrette.

With rapini and spicy aioli.

Arugula, fresh tomato, mozzarella and garlic aioli.

Breadcrumb-crusted and pan-seared eggplant, buffalo mozzarella and tomato basil sauce.

Sauteed shrimp, spinach, fresh herbs, roasted bell peppers and white wine tomato sauce.

With lamb ragu.

Manila clams, pepperoncini and garlic white wine reduction.

Butter-poached crab meat and Calabrese pepper tomato sauce.

Italian sausage, sweet peas, tomato and goat cheese.

Spicy chicken sausage, broccoli rabe, sun-dried tomatoes and olive oil.

Gratinata of black truffle and Parmesan.

Tomato basil sauce.

Pan-seared with asparagus and beefsteak tomatoes.

Your choice of grilled or Milanese style. Served with salad of torn herbs and fresh tomato.

Pounded veal cutlet with arugula and fresh tomato.

8 oz. filet mignon and Gorgonzola cream with horseradish mashed potatoes.

14 oz. oven-roasted Berkshire pork chop with veal demi glaze and horseradish mashed potatoes.

4 oz. oven-roasted fillet.

Caramelized Brussels sprouts and pancetta.

Saute of spinach, garlic, lemon and Parmesan.