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Shredded all-white meat chicken, black beans, roasted poblano peppers, and fresh cilantro in a zesty tomato-based broth. Topped with crispy tortilla strips. Gluten free.
Smooth, creamy, and made fresh in house. Served with seasonal veggies. Vegetarian. Vegan.
Tossed in sweet BBQ, spicy Buffalo sauce, or Memphis dry rub. Bleu cheese or ranch to dip.
Grilled Buffalo chicken breast, shredded Monterey Jack and crumbled bleu cheese, wrapped in a crispy wonton wrapper and served with bleu cheese or ranch dressing.
Your choice of chipotle cream, pico de gallo, sour cream or guacamole.
Breaded chunks of cheddar cheese. Crispy golden outside and warm gooey inside. Ranch dressing to dip. Vegetarian.
Crispy bite-sized, all white meat chicken poppers. Served with Sriracha ranch.
Grilled avocado halves filled with diced rustic bread, bacon, tomato, spinach and lemon aioli.
Char-grilled skirt steak, onions, and greens peppers in a cheesy Bechamel. Topped with crispy onion strings.
Homemade tortillas chips, cheesy bechamel, shredded lettuce, pico de gallo, picked jalapeno and sour cream.
Hand breaded, meaty portabella mushroom strips. Served with a creamy horseradish dipping sauce.
Romaine iceberg mix, blackened chicken breast, shredded Jack cheese, roasted corn salsa, black beans and crispy tortilla strips. Tossed in a fiesta ranch dressing. Gluten Free.
Crisp romaine, house-made croutons, shaved Parmesan, and blackened chicken tossed in a cool and classic Caesar dressing.
Marinated steak and grilled asparagus on a bed of baby spinach, cherry tomatoes, crispy bacon and diced onions. Dressed in balsamic vinaigrette. Gluten Free.
Arugula, grilled bartlett pear, fried goat cheese, pine nuts, garlic chive vinaigrette . Vegetarian.
Served on a toasted challah knot bun with crispy onion strings and your choice of cheese. Your choice of side.
2 premium all-beef patties, American cheese, shredded lettuce, pickle, diced green onions and our own special sauce. Your choice of side.
Our house burger with cheddar, bacon and a fried egg. Your choice of side.
Our house burger with pepper jack cheese, roasted jalapeno, Sriracha ranch and crispy onion strings. Your choice of side.
Freshly ground turkey from Paulina meat market gently combined with green onions and parsley. Seared to order and topped with provolone cheese, avocado and cucumber salsa. Your choice of side.
Impossible burger patty, American cheese, pickles, grilled onions and Dijon mayo.
Moist and tender pork shoulder slowly braised in honey, soy sauce, and Sriracha. Served atop toasted brioche bread and topped with pickled jicama slaw. Your choice of side.
Crispy chicken breast tossed in spicy Buffalo sauce. Topped with ranch coleslaw and served on soft Italian bread. Your choice of side.
Served on a soft pretzel roll with lettuce, tomato, bacon, avocado, provolone cheese and pesto mayo. Your choice of side.
Locally sourced turkey breast, avocado and bacon with Dijon mustard, lettuce, tomato and provolone cheese. Your choice of side.
Marinated and grilled portabella mushroom cap on a pretzel bun with arugula, goat cheese, tomato and balsamic vinaigrette. Your choice of side.
Roasted poblano peppers and Monterey Jack cheese. Topped with a refreshing pico de gallo and served on buttered brioche. Your choice of side.
Pulled chicken simmered in hot giardiniera. Served on soft Italian bread with melted provolone and roasted red pepper aioli. Your choice of side.
House-made roast beef cooked perfectly medium rare, grilled red onion, provolone, and fresh tomato pressed between thickly sliced brioche. Your choice of side.
Cracker crusted pork tenderloin, shredded lettuce, tomato, red onion, pickles, mayo and mustard served on a buttery bun.
Hickory smoked tomato, grilled red onion, arugula, watermelon radish, remoulade, soft Italian roll.
Corona battered white fish, shredded cabbage, pickled jalapeno, chipotle cream served on corn tortilla with chips and avocado salsa. Gluten Free.
Shredded chicken, slow cooked in a chipotle tomato sauce, topped with lettuce and queso fresco served on corn tortilla with chips and avocado salsa. Gluten Free
Tender pork shoulder slowly braised in honey, soy and sriracha topped with pickled jieama served on corn tortilla with chips and avocado salsa. Gluten Free.
2 char-grilled chicken breasts topped with a tangy Parmesan peppercorn sauce. Served with a side of hearty rice pilaf and grilled asparagus.
Cavatappi pasta cooked perfectly al dente in a rich and creamy, cheese Bechamel. Served with your choice of either char-grilled smoked turkey sausage or sloppy joe style ground beef.
Baby back ribs lightly glazed in tangy bbq sauce. Comes with a side selection of your choice.
Fried buffalo cauliflower, quinoa, avocado, cherry tomato, romaine, green onion, ranch. Vegetarian.
Romaine, quinoa, pistachios, watermelon radish, shaved parmesan, garlic chive vinaigrette.
Hot, gooey chocolate chip cookies topped with old fashioned vanilla ice cream, chocolate sauce, and whipped cream.
Reviews powered by
Julia B.(via Yelp)
July 11, 2005
I was not a big fan of this place. I think the food was lacking variety and the prices seemed high for what you get. I would not suggest this to anyone and...
Menu for Waterhouse provided by Allmenus.com
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