Leveche

tomato and tortilla soup with lobster ceviche.

jumbo shrimp with avocado, jicama and paprika cocktail sauce.

fresh crab meat with fire roasted corn and poblano popper sauce.

slices of bread topped with tomatoes, green, yellow, red peppers, and goat cheese.

pears stuffed with parmesean cheese and Italian style pacetta.

pan pizza topped with cheese salami, black olives, green, and red peppers.

zucchini stuffed with parmesean and ricotta cheese.

grilled chicken with roman lettuce, almonds and sesame dressing.

pear marinated in red wine with water crest and carmalized

mix greens with buffalo mozzarella cheese and served in a bed of tomatoes and basil.

field mix greens, avocado, octopus, lime vinaigrette and chipotle aoili.

field green with red onion, watermelon and raspberry vinaigrette.

orange segments and esparagous served with goat cheese and balsamic vinegar.

radicco lettuce and mix greens served with grape, walnuts, mustard and lime vinaigrette.

bacon rolled shrimp with black crushed pepper served with wild mushrooms, grilled cipollini onions and gorgonzola sauce.

grilled skirt steak with roasted fingerling potatoes, baby broccoli and red wine sauce.

pan served lamb chop with couscous, pine nuts, braised pearl onions and a barolo wine reduction.

goat cheese and portabello mushrooms raviolis with carrots, broccoli and a basil champagne butter sauce.

marinated ground beef dumplings with water crest, red pepper, green mango and soy ginger sauce.

rolled tuna dipped in tempura sauce, marinated bean sprouts and champagne sauce

fried calamari with a pancetta and shrimp tilling halibut fish

corn meal halibut fish with roasted potatoes, chorizo, poblano peppers, sweet corn with a lime cilantro creme fraiche

Italian arborio rice with lobster meat, parmesan reggiano cheese, asparagus, and carrot

2 eggs, hash browns and toast.

1 egg, 2 bacon or sausage, 1 pancake or hash brown and toast.

2 eggs, 2 bacon, 2 sausage or ham, hash brown and toast or pancakes.

3 eggs, 3 bacon, 3 sausage or ham, hash brown and toast or 3 pancakes.

4 eggs, 4 bacon or sausage or ham, hash browns and toast or 4 pancakes.

a petite pancake, a brioche French toast and a wild berry crepe, served with maple syrup and whipped cream.

Canadian bacon, spinach, onion, tomato, mushrooms topped with hollandaise sauce and served on a english muffin.

served with sausage gravy, 3 pancakes or hash browns and toast.

breaded chicken breast served with 2 egg, 3 pancakes or hash browns and toast.

grilled and served with 2 eggs, 3 pancakes or hash brown and toast.

asparagus, mushrooms and spinach with choice of cheddar, American, or mozzarella cheese.

choice of ham or bacon.

choice of American, Swiss or cheddar cheese.

ham, onions and green peppers, served with red roasted potatoes.

compote fruit topped with whipped cream.

served with vanilla maple syrup and topped with powdered sugar.

a butter waffle topped with vanilla ice cream, compote fruit, strawberry, blueberry or apples and whipped cream.

served with 2 eggs, 3 bacon or sausage or ham.

choice of cheese, served with French fries.

grilled steak, lettuce, tomato, and water crest salad choice of balsamic vintage or troeful oil, served on toasted bread.

grilled steak, eggs, lettuce, tomato, ham, American and Swiss cheese.

3 layers of bread, bacon, lettuce and tomato

smoked bacon, romaine lettuce, tomato and avocado, topped with basil aioli and on toasted wheat bread served with fries.

ham and gruyere cheese and topped with arugula and a poblano aioli, served on toasted brioche bread and with homemade potato chips.

tuna salad, tomato and lettuce served on multi-grain bread and a mixed greens salad on the side and served with fries

American provolone and Zaire cheese

6 ounce burger with lettuce, tomato and bacon

Portabello mushrooms, bacon, grilled onion and cheese.

skirt steak, mushrooms, bacon, grilled onion and cheese

1/2 pound of grilled beef, boursin cheese, grilled red onions, lettuce, tomato and served with fries.

red, green and yellow peppers, grilled onions, spinach and molalla cheese. served with sour Poland sauce

American, cheddar, mozzarella, Swiss cheese

creamy fettuccine pasta, with portabello mushroom and white wine

fettuccine pasta with mix pesto sauce and peanuts

spaghetti pasta served with crunchy pancetta and tomato sauce

4 types of cheese pasta with asparagus, mushrooms and boiled carrots with a choice of shrimp or chicken topping

marinated shrimp pasta with red curry coconut sauce and topping with bonito

goat cheese and portabello mushroom raviolis served with carrots, broccoli and a basil champagne butter sauce