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Deep fried tofu in soy broth sauce.
Breaded potato and vegetables.
Steamed shrimp dumpling.
Boiled soy beans lightly salted, served hot.
Homemade pan-fried pork dumplings.
Boiled spinach served with sesame peanut sauce.
Broiled in hibachi seasoning
Cold tofu served with shaved bonito and green onions.
Broiled salmon collar.
Deep fried and served with house sauce.
Battered, deep fried shrimp and vegetables.
Tofu steak in teriyaki sauce.
Steamed wasabi-flavored pork dumplings.
Grilled skewers of seasoned chicken.
White soybean paste with scallions, seaweed and tofu.
With jalapeno. Spicy.
Mixed greens with orange ginger dressing.
With soy vinaigrette.
Marinated seaweed with sesame seeds.
With creamy wasabi dressing.
Fish of the day with ginger soy dressing. Please contact restaurant for today's selection.
Stir fried egg noodles with choice of protein and vegetables in a tangy sauce.
With shrimp and vegetable tempura in hot broth.
Choice of protein.
Breaded and deep fried pork tenderloin.
Battered shrimp and vegetables with tempura sauce.
Choice of protein.
5 pieces of chef's choice nigiri and California roll. No substitutions.
14 piece assortment of raw fish. No substitutions.
4 pieces of sushi and sashimi. No substitutions.
Fresh tuna over a bed of rice. No substitutions.
Assorted raw fish over a bed of rice. No substitutions.
Fresh water eel over a bed of rice. No substitutions.
Salmon, avocado.
Salmon, crabmeat, black tobiko, mayo, lettuce, avocado, cucumber.
Crabmeat, avocado and cucumber.
Deep fried squid, cilantro, avocado, ginger, masago, mayo, eel sauce and spicy sauce. Spicy.
Yellowtail, masago, asparagus, gourd, mango, spicy mayo and tempura crumbs. Spicy.
Eel, sweet potato tempura, mayo, masago and avocado.
Tuna, yellowtail, salmon, cucumber, avocado, ginger, scallions, crumbs, eel sauce, mayo and spicy sauce. Spicy.
Scallops, tempura crumbs, shiitake mushrooms, asparagus, tamago and avocado.
Tempura shrimp, eel, avocado, mayo and masago.
Escolar, avocado, masago, tempura crumbs and mayo.
Deep fried tuna, masago, red tobiko, black tobiko, cream cheese, avocado, mayo and spicy sauce. Spicy.
Boiled shrimp, avocado, cucumber and mayo.
Tempura shrimp, mayo, masago, avocado, scallions, cream cheese and crumbs, covered with tamago.
Crabmeat, tamago, kampyo, spinach, shiitake mushroom and cucumber.
Scallop, masago, mayo and avocado.
Yellowtail and scallions.
Deep fried crabmeat, masago, avocado, mayo, spicy sauce and orange ginger sauce. Spicy.
Tempura shrimp, roe, scallions, cream cheese, avocado, asparagus, crumbs, wasabi mayo and eel sauce.
Eel, smoked salmon, masago, cream cheese and mayo, deep fried.
Smoked salmon and cream cheese.
Deep fried crabmeat, tuna, yellowtail, salmon, avocado, asparagus, masago and mayo.
Tuna, boiled shrimp, masago, scallions, avocado, chili oil, mayo, and eel sauce.
Baked smoked salmon, cream cheese, avocado, cilantro, eel and eel sauce.
Fresh salmon.
Boiled shrimp, masago, scallions, chili oil, mayo and avocado. Spicy.
Salmon, masago, chili sauce and mayo. Spicy.
Tuna, masago, chili sauce and mayo. Spicy.
Fried soft shell crab, crabmeat, masago, pepper vinegar sauce and avocado.
Tuna.
Eel, tamago, spinach.
Masago, avocado, cucumber, mayo, eel sauce.
Sweet potato, masago, cucumber, mayo, eel sauce.
Salmon, eel, masago, wasabi mayo, avocado, black tobiko and eel sauce.
Fresh water eel, eel sauce, cucumber.
Deep fried octopus, scallions, mayo and chili sauce. Spicy.
Spinach, shiitake mushroom, gourd, asparagus, avocado, cucumber, ginger-olive vinaigrette sauce.
Gourd.
Cucumber.
Cucumber, carrot, avocado, cabbage, ginger dressing.
Japanese plum.
Deep fried sweet potato, cucumber and avocado.
California maki with choice of one maki. Served with miso soup.
California maki with choice of two maki. Served with miso soup.
Maguro, sake, white tuna, ebi, and California maki. Served with miso soup.
Half of California, half of spicy tuna and vegetable tempura roll. Served with miso soup.
Half of tekka, half of kappa and California. Served with miso soup.
Half of unagi roll, half of California and tekka. Served with miso soup.
Half of Alaska, half of philly and negihamachi. Served with miso soup.
Half of kappa, half of shitake, and vegetable tempura roll. Served with miso soup.
Half of shitake, half of asparagus and vegetable tempura roll. Served with miso soup.
Shrimp and vegetable tempura over rice. Served with miso soup and salad.
Chicken or beef teriyaki over rice. Served with miso soup and salad.
Chicken and egg over rice. Served with miso soup and salad.
Beef and egg over rice. Served with miso soup and salad.
Breaded chicken or shrimp and egg over rice. Served with miso soup and salad.
Beef and vegetables with gravy sauce over rice. Served with miso soup and salad.
Chicken and vegetables with gravy sauce over rice. Served with miso soup and salad.
Shrimp tempura and egg over rice. Served with miso soup and salad.
Broiled fresh water eel served over rice in eel sauce. Served with miso soup and salad.
Assorted fish over rice. Served with miso soup and salad.
Fresh tuna over rice. Served with miso soup and salad.
Noodles served in broth with shrimp tempura and vegetables. Choice of udon or soba noodles. Served with salad.
Noodles served in broth with slices of meat and vegetables. Choice of udon or soba noodles. Served with salad.
Noodles served in broth with slices of meat and vegetables. Choice of udon or soba noodles. Served with salad.
Noodles served in broth with sweet fried tofu. Choice of udon or soba noodles. Served with salad.
Noodles served in broth with tempura crumbs. Choice of udon or soba noodles. Served with salad.
Noodles served in broth with chicken and egg. Choice of udon or soba noodles. Served with salad.
Noodles served in broth with deep fried mixed vegetables. Choice of udon or soba noodles. Served with salad.
Pan fried noodles, choice of meat or vegetables. Served with salad.
Traditional Japanese style pan fried noodles, choice of meat or vegetables. Served with salad.