Frasca

italian fontina and reggiano fondue with apples, toasted bread and sopressata

crispy parmesan polenta, garlic aioli

wrapped in smoked bacon, over a piquillo pepper sauce

tender pork and veal meatballs in a fresh tomato sauce

fried, crispy calamari served with fresh marinara

oven dried tomatoes, fresh mozzarella, basil and aged balsamic

crispy bacon, shaved apples and maytag blue cheese

crisp romaine with croutons, fresh reggiano and homemade caesar dressing

signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons

fresh tomatoes, basil, garlic and mozzarella tossed in a light pomodoro sauce

add meatballs

a rich traditional meat sauce with fresh pappardelle

gulf shrimp and oven-dried tomatoes in an arugula crema

fennel sausage, spring peas and a light tomato cream sauce

roasted chicken, mushrooms and peas in a rich chicken jus

crispy chicken breast lemon orzo, oven dried tomatoes

pan seared chicken wrapped in prosciutto, fresh sage and mozzarella served with roasted vegetables

seared tenderloin with potato gnocchi in a roasted mushroom demi-glace

over white beans and spinach

gulf shrimp, caramelized onion, bacon and garlic cream sauce

olive oil, fresh mozzarella, dressed arugula, prosciutto

tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella

diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone

roasted onions, bacon, fingerling potatoes and 3 cheeses

add egg

fresh spinach, bacon, caramelized onions and goat cheese

tomato sauce, fresh mozzarella, sliced tomatoes, basil

hot capicola, sausage, pepperoni, sopressata and red peppers

tomato sauce, pepperoni, soppressata, fresh mozzarella

tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes

tomato sauce, grated provolone, mozzarella

tossed in sea salt and shaved grana padano

in a rich herbed and garlic broth

with vanilla ice cream

fluffy peanut butter cream with chocolate and graham cracker crust

creamy french vanilla custard, steeped with rice espresso

italian fontina and reggiano fondue with apples, toasted bread and sopressata

signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons

3 over easy eggs, sausage, bacon and cheese atop our house made crust

add prosciutto and hollandaise

bacon, lettuce, tomato and cheddar

oatmeal pancakes topped with maple butter

a full stack loaded with seasonal fresh fruit

orange liqueur and cinnamon battered baguette with maple butter

nutella and mascarpone sandwiched between brioche, fresh fruit, creme anglaise

housemade granola and strawberry yogurt served with fresh fruit

fresh mozzarella, oven dried tomatoes and basil pesto

smoked turkey, avocado, fontina, bacon and tomato

sliced prosciutto, fontina and garlic aioli

olive oil, fresh mozzarella, dressed arugula, prosciutto

tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella

tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes

tomato sauce, fresh mozzarella, sliced tomatoes, basil

tomato sauce, pepperoni, soppressata, fresh mozzarella

tomato sauce, grated provolone, mozzarella

italian prosecco and orange juice that never ends

award winning smokin' mary mix, loads of garnish, served with a 7oz beer back

add a slice of bacon

peach puree and prosecco light crisp refreshing

with vanilla ice cream

fluffy peanut butter cream with chocolate and graham cracker crust

creamy french vanilla custard, steeped with rich espresso

4 items from below, any combo

8 items from below, any combo

basil

verjus

reggiano

honey

evoo, cracked pepper

truffle oil

firm cow's milk, sharp & nutty es

hard cow's milk, sweet & nutty & scotch, hol

cow's milk, rich & creamy with honey drizzle, it

raw sheep's milk, nuanced, sweet & salty, fr

soft ripened cow's milk, delicate & earthy, it

triple cream cow's milk, rich & creamy, fr

raw cow's milk, hard, sweet & nutty, ca

aged cow's milk cheddar, sweet & grassy, ia

wine cured goat's milk, semi firm, floral & creamy, es

hand crafted, spicy, country-style salami

pork salami, garlic, sea salt, white wine

delicately smoked, cured pork belly

dry cured pork shoulder

piquant, slightly smoky, dry chorizo

salted, air cured italian ham

with red sauce

served with breakfast sausage or bacon

served with breakfast sausage or bacon

grey goose la poire vodka, housemade limoncello, campari, fresh o.j

remy martin vs cognac, triple sec, prosecco, peychaud's bitters

damrak gin, aperol aperitivo, carpano antica, orange bitters

effen cucumber vodka, hum botanical spirit, rhubarb bitters, fresh o.j

christian drouin calvados, fresh apples slices, honey, fresh lemon sour

captain morgan's spiced rum, orange curacao, fresh lemon sour, cinnamon sugar rim

templeton rye whiskey, avema amaro, grapefruit & angostura bitters

damrak gin, chilled julius meini earl grey tea, fresh lemon sour

dewar's "white label" scotch, sweet vermouth, b&b, shortbread cookie

mount grey eclipse rum, housemade hot buttered rum, mix, served warm

a spicy mediterranean red wine punch

vodka, smokin' mary mix, loads of garnish, high life grenade beer back

add a slice of bacon

intense floral and citrus hops, caramel malt, & strong hop bitterness

citrusy aromatics & bitter hops enrich this west coast pale ale

molasses, coffee, ginger, raisinettes & chocolate

dark and delicious, coffee undertones with a sweet finish

golden, crisp & clean, gabf germain style pilsner gold medal

please ask your server for details

pinot grigio, grave del friuli, italy

kerner, alto adige, italy

soave, veneto, italy

trebbiano, luguna, lake garda, italy

"big fire" , pinot gris, or

sauvignon blanc, marlborough, n.z

sauv. blanc, loire valley, fr

"zeppelin" , riesling mosel, germany

chardonnay, russian river valley, ca

prosecco, italy

cremant rose, burgundy, france

rose, rioja, spain

moscato d; asti, piedmont

sautemes, bordeaux, fr

montepulciano d' abruzzo

"colli sensei" , chianti, tuscany

"tre vigne," barbera d'asti, italy

super tuscan

pinot noir, chile

pinot noir, alto adige, it.

malbec, mendoza, argentina

"sharecropper, cabernet, wa

zinfandel, lodi, ca

garnacha, calatayud, spain

grenache, cannonau di sardegna, italy