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Marinated Asian Buffalo wings served with homemade sauce.
Cream cheese and crab meat wrapped with wonton skin.
Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.
Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.
Por Pia Sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.
Goong Hor. Deep fried shrimp wrapped in rice paper and served with a distinctive sauce.
Shu Mai. Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce.
Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
Thai Shish Ke Bob. Five pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.
Five skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.
Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.
Shrimp, chicken, lettuce, mint, cucumber, and carrot wrapped with rice paper.
Battered, deep fried calamari served with chili dip.
Warm boiled soybean, lightly salted.
Thinly sliced seared tuna, soy yuzu and served with garden salad.
Yellowtail, jalepeno, cilantro, sriracha, ponzu and orange.
Homemade sausage mixed with ground pork, red curry paste, and Thai spicy herbs.
Gyoza. Pan-fried Thai pastry filled with a mixture of shrimp, and vegetable served with spicy soy sauce.
Gyoza. Pan-fried Thai pastry filled with a mixture of cheese, and vegetable served with spicy soy sauce.
Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.
Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.
Fresh vegetable with tofu or chicken.
Soft tofu, seaweed, edamame and scallion in soy bean soup.
Hot udon soup with assorted tempura.
Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth.
Hot and spicy. White meat chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.
Small noodle, bean sprouts, green onion, cilantro, celery and white meat chicken.
Small noodle, bean sprouts, green onion, cilantro, celery and tender beef.
Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth.
Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.
Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
Hot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.
Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.
Seaweed and cucumber in sesame oil and a light vinaigrette.
Hot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
Hot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing.
Hot and spicy. Som Tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing.
Hot and spicy. Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce.
Hot and spicy. Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.
Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad.
Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.
Battered chicken fried with onion, bell pepper and orange sauce.
Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.
Pra Ram Loung Song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.
Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
Ped Yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.
Chicken or seared salmon topped with teriyaki sauce and green vegetable.
Pad Prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.
Pad Kra Pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce.
Battered chicken and steamed broccoli with sesame soy sauce.
Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.
Kow Pad. Thai fried rice with egg, onion.
Pad Preow Warn. Stir fried vegetables in sweet and sour gravy.
Pad Ruam Mit. Stir fried plain fresh vegetables.
Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.
Stir fried chicken with onion, bell pepper, water chestnut, chili, and peanut.
Kanar Num Mun Hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.
Chicken Pad Ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
Kang Kheaw Wan Nue. Brandy beef, green curry sauce, green pea, and eggplant.
Kang Kare Kai. Mild yellow curry with potato and green pea.
Pai Pad Khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.
Panang Nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce.
Yellow curry shrimp with pineapple.
Seared cod served with onion, bell pepper, mushroom, garlic and miso ginger sauce.
Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.
Pla-Duk Pad Ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Spicy.
Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts.
Hot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, single shrimp, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf.
Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.
Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.
Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.
Crispy egg noodles topped with chicken, peapod, carrots, celery, mushroom, and baby corn in gravy.
Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.
Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.
Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.
Tender succulent steak lightly grilled and served with a delicate homemade sauce.
Steamed sole fish with ginger, lemon grass, green onion, cilantro and fresh lime.
Roast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy.
Char grilled marinated pork tenderloin served with spicy homemade sauce.
Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.
Fried rice with real crab meat, egg and onion.
Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
Five pieces of vegetable nigiri and half crunch gomae roll.
Four pieces of nigiri (chef's selection) and your choice of any half sports maki.
Tuna, salmon, super white tuna and your choice of any half sports maki.
Four pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.
Seven pieces of fish of the day over sushi rice.
Nine pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).
Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.
Chef's selection of assorted seafood.
Cucumber wrapped with rice, seaweed and a spring of sesame seed.
Pickled radish wrapped with rice, seaweed and a spring of sesame seed.
Sweet tofu wrapped with rice, seaweed and a spring of sesame seed.
Sweet potato tempura and unagi sauce.
Avocado wrapped with rice, seaweed and a spring of sesame seed.
Marinated shitake mushroom with avocado.
Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.
Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.
Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.
Kanikama, cucumber, avocado and masago.
Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.
Cooked shrimp, spicy mayo and scallion.
Cooked octopus and spicy mayo sauce.
Smoke salmon, avocado and cream cheese.
Salmon and cucumber.
Salmon and avocado wrapped in a roll.
Tuna and avocado wrapped in a roll.
Hamachi and scallion wrapped in a roll.
Raw scallop, avocado, masago and spicy sriracha.
Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
Mackerel, cucumber, pickle ginger and scallion.
Salmon, kanikama, cream cheese and avocado.
Grilled water eel, cucumber topped with avocado and unagi sauce.
Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.
Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.
Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).
Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.
Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.
Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce.
Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce.
Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce.
Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce.
Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko.
super white tuna, cilantro, kampyo (Japanese pickled gourd) topped with black tobiko and spicy (sriracha) sauce.
Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter, topped with wasabi mayo and unagi sauce.
Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.
White fish tempura, cream cheese, avocado, scallions, tempura crumbs with wasabi mayo and unagi sauce.
Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, tempura crumbs with wasabi mayo and unagi sauce.
Salmon, scallion, cream cheese, and double tempura crunch with spicy mayo, wasabi mayo, unagi sauce an sriracha.
Shrimp tempura, cucumber, avocado, cream cheese, eel and masago topped with tuna, spicy mayo and unagi sauce.
Roll spicy tuna, cucumber topped with super white tuna, tuna, salmon, yellowtail and cooked shrimp.
Spicy crab meat, avocado, masago, cucumber topped with salmon, cooked shrimp, salmon roe and mayonnaise.
Fresh tuna over a bed of sushi rice.
Fresh salmon over a bed of sushi rice.
Cooked eel over a bed of sushi rice.
Assorted fish over a bed of sushi rice.
Serves two to three.
Serves two to three.
Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.
Pan fried banana wrapped in rice paper.
Menu for Amarit Thai & Sushi provided by Allmenus.com
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