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Vermilion
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Vermilion
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We make ordering easy.
- Menu
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Snacks
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Tomato Cauliflower Empanada and Slaw $10.00
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Rich Lobster Bisque and Lobster Citrus $16.00
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Encrusted Scallop and Rasam $15.00
Tangy tiradito sauce and jicama slaw.
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Artichoke Pakoras $10.00
Indian fritters and jalapeno garlic aioli.
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Toasted Coconut Shrimp $14.00
Served with Verde chimichurri and lychee jalapeno salsa.
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Mysore Lamb Chops $14.00
Served with mint vinegar onion and chili mint chutney.
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Crisp Kale Bhel $10.00
Street Indian chaat, "gunpowder" dust, mango, yogurt and tamarind.
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Juhu Ki Pani Puri Chaat $10.00
Flour shells, potato-garbanzo, chili mint water and tamarind.
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Cilantro Tamarind Paneer $10.00
Indian cottage cheese and jicama slaw.
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Frankie Paratha Roll $15.00
Chicken kabab or paneer filling, mango slaw and chutney.
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Roasted 3 Pepper Soup $9.00
Rich bold South Indian tones and papad.
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Toasted Coconut Portabella $10.00
Served with kashmiri mirch chimichurri and mango salsa.
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Tandoor KababsServed with pickled onions and chili mint chutney.
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Achari Cauliflower Kabab $13.00
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Kadai Paneer Kabab $13.00
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Anardana Chicken Kabab $12.00
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Triad of Kababs $32.00
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Shammi Beef Kabab $13.00
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Hara Kabab $13.00
Green.
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Achari Chicken Kabab $13.00
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Kabab Quartet $38.00
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Indian Latin Entrees
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Tandoori Prime Ribeye $28.00
Seared churrasco 12 oz. Indian marinade, garlic spinach and raita.
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Tandoori Paneer $20.00
Indian marinade, garlic spinach and raita.
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Goan Verde Chimichurri Prime Ribeye $28.00
Duo of chimichurri, "kadai" sweet potato.
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Blackened Tamarind Ribs $22.00
Tamarindo, tomatillo "pachadi" and cilantro garlic quinoa.
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Blackened Tamarind Egglant $20.00
Tamarindo, tomatillo "pachadi" and cilantro garlic quinoa.
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Goan Chimichurri New York Strip $28.00
Served with verde and goan chimichurri and kadai sweet potato.
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Gobi Portuguese $20.00
Stewed in a goan gravy and coconut rice.
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Plantain Crusted Seasonal Whitefish $22.00
Cilantro mint seasoned with roasted corn tomatillo sauce and plantain.
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Tandoori Portabella $20.00
Portabella, Indian marinade and garlic spinach. Served with raita.
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Tandoori Skirt Steak $24.00
Seared churrasco, Indian marinade and garlic spinach. Served with raita.
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Indian Entrees (Heat)
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Awadhi Saffron Cornish Hen Tehri $24.00
Tandoori chicken masala, layered spiced basmati rice and raita.
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Tiffin Pindi Butter Chicken $22.00
Tomato hued gravy, tribute to delhi's "pindi" dhaba, naan and chutney.
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Tiffin Pindi Paneer $22.00
Tomato hued gravy, tribute to delhi's "pindi" dhaba, naan and chutney.
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Anaari Shrimp Curry $24.00
Pomegranate nuanced gravy, tomato rice and onion crisps.
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Lamb Shank Nihari $25.00
Slow simmered regal Northwestern dish with fenugreek naan and tomatillo jalapeno pachadi.
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Mutton Curry $24.00
Goat curry, chutney and naan.
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Mehti Sarson Palak Paneer $20.00
Indian cottage cheese, triad of mustard, spinach, fenugreek greens and garlic naan.
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Vermillion Thali $25.00
Chef's 2 Indian entrees, daal makhani, naan, basmati rice, raita, papad and slaw.
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Dum Aloo Kashmiri $20.00
Baby potatoes, fennel-ginger tones and naan.
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The Toddy ShopKerala's shores. Epicenter of the spice trade. Rahul's Southern coastal fare redolent of palms, chili, coconut, curry leaves, black pepper and tamarind.
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Malabari Mackerel Fish Curry and Lemon Rice $23.00
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Kerala Mutton Curry $26.00
India's favorite red meat, goat curry and naan.
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Tellicherri Crab Masala $28.00
Malabar paratha.
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Coconut Chili Mussels $19.00
South Indian broth and naan.
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Fiery Rasam $10.00
To wash down anything.
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Sides
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Chimichurri $5.00
Verde traditional and goan spiced.
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Chutney $5.00
Mint chili, tamarind and tandoori sour cream.
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Masala Fries $4.00
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Coconut Rice $4.00
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Steamed Basmati $4.00
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Tomato Rice $4.00
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Plain Naan $4.00
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Fenugreek Naan $4.00
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Garlic Naan $4.00
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Street Masala Fries $5.00
Self explanatory.
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Turmeric Mashed Potatoes $5.00
Kappa style.
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Green Side $5.00
Garlic spinach.
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Rice $5.00
Lemon rice, steamed basmati and tomato rice.
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Naan $5.00
Plain, fenugreek and garlic.
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Desserts
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Vermilion Hedonism $10.00
Dark chocolate cake and molten chocolate.
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Shahi Tukra $9.00
Regal Indian passion, warm rich rabri and richer nut cake.
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Star Anise Tres Leches $9.00
Caramelized pumpkin and jaggery marmalade.
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Churros, Cinnamon and Spice $9.00
Salted coconut caramel dip.
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Mango Cardamom Flan $9.00
Coconut foam and coconut crumble.
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Indian Latin Small Plates(Archived)
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Brazilian Chorizo Feijoada $12.00
Slow braised bean stew.
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Brazilian Vegetarian Feijoada $10.00
Slow braised bean stew.
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Indian Small Plates(Archived)
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Vermilion Burger $12.00
Kebab seasoning, guajillo mayo and chutney.
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Menu for Vermilion provided by Allmenus.com
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