Tangy tiradito sauce and jicama slaw.
Indian fritters and jalapeno garlic aioli.
Served with Verde chimichurri and lychee jalapeno salsa.
Served with mint vinegar onion and chili mint chutney.
Street Indian chaat, "gunpowder" dust, mango, yogurt and tamarind.
Flour shells, potato-garbanzo, chili mint water and tamarind.
Indian cottage cheese and jicama slaw.
Chicken kabab or paneer filling, mango slaw and chutney.
Rich bold South Indian tones and papad.
Served with kashmiri mirch chimichurri and mango salsa.
Green.
Seared churrasco 12 oz. Indian marinade, garlic spinach and raita.
Indian marinade, garlic spinach and raita.
Duo of chimichurri, "kadai" sweet potato.
Tamarindo, tomatillo "pachadi" and cilantro garlic quinoa.
Tamarindo, tomatillo "pachadi" and cilantro garlic quinoa.
Served with verde and goan chimichurri and kadai sweet potato.
Stewed in a goan gravy and coconut rice.
Cilantro mint seasoned with roasted corn tomatillo sauce and plantain.
Portabella, Indian marinade and garlic spinach. Served with raita.
Seared churrasco, Indian marinade and garlic spinach. Served with raita.
Tandoori chicken masala, layered spiced basmati rice and raita.
Tomato hued gravy, tribute to delhi's "pindi" dhaba, naan and chutney.
Tomato hued gravy, tribute to delhi's "pindi" dhaba, naan and chutney.
Pomegranate nuanced gravy, tomato rice and onion crisps.
Slow simmered regal Northwestern dish with fenugreek naan and tomatillo jalapeno pachadi.
Goat curry, chutney and naan.
Indian cottage cheese, triad of mustard, spinach, fenugreek greens and garlic naan.
Chef's 2 Indian entrees, daal makhani, naan, basmati rice, raita, papad and slaw.
Baby potatoes, fennel-ginger tones and naan.
India's favorite red meat, goat curry and naan.
Malabar paratha.
South Indian broth and naan.
To wash down anything.
Verde traditional and goan spiced.
Mint chili, tamarind and tandoori sour cream.
Self explanatory.
Kappa style.
Garlic spinach.
Lemon rice, steamed basmati and tomato rice.
Plain, fenugreek and garlic.
Dark chocolate cake and molten chocolate.
Regal Indian passion, warm rich rabri and richer nut cake.
Caramelized pumpkin and jaggery marmalade.
Salted coconut caramel dip.
Coconut foam and coconut crumble.
Slow braised bean stew.
Slow braised bean stew.
Kebab seasoning, guajillo mayo and chutney.