Twist

ensalada de spinacas with goat cheese, pears, and walnuts

patatas con alioli

ensalada de casa baby mixed greens with chicken, blue cheese, onions, croutons, tomatoes, egg and a roasted tomato vinaigrette

with tomatoes, red onions, feta cheese and red wine vinaigrette

tortilla espanola with potatoes and onions

aceitunas alinadas

canelon relleno stuffed with tuna, asparagus and basil in a creamy white wine vinaigrette and tomato-basil sauce

alcochofas rellenas stuffed with crabmeat, served with brandy-tomato sauce

plum tomatoes with fresh mozzarella, basil and olive oil-balsamic dressing

with roasted red pepper sauce

with monterey jack cheese and vegetables and sides of sour cream and salsa

pistachio crusted served with lemon butter sauce

in a white wine lobster sauce with sun-dried tomatoes and fresh basil

served with avocado and spicy chipotle mayo

fork tender beef with tomatoes, onions and feta all atop a corn cake with chipotle mayo

grilled and served with a lemon butter sauce

filled with marlin, avocado-mango salsa and jalapeno-cilantro sauce

with sesame vinaigrette and toasted sesame seeds

with roasted red pepper alioli

lightly battered eggplant over marinara topped with goat cheese

crusted with sesame seeds, served with soy, wasabi and pickled ginger

with gorgonzola cream sauce on a puffy pastry shell

wrapped in a phyllo dough and brandy alioli

cavatappi served with bacon, red pepper and monterey jack

pan seared served in a red wine sauce with potatoes, pears and onions

sauteed with mushrooms and shallots served with a dijon sauce

grilled vegetables and goat cheese. on toasted garlic bread

grilled beef tenderloin. crusted with blue cheese and grilled vegetables

lemon-caper chicken breast. with green peas and diced red peppers

stuffed chicken breast. grilled with roasted pepper, goat cheese and garlic-butter sauce

grilled shrimp. grilled shrimp with garlic-butter sauce

grilled calamari. with lemon-herb vinaigrette

chicken, calamari, mussels and shrimp served over saffron rice

beef skewer. with horseradish cream and red onion relish

baked goat cheese. in tomato sauce with garlic toast

bacon wrapped dates. served in roasted red pepper sauce

stuffed mushrooms. roasted with sauteed spinach and monterey jack cheese with tomato sauce

grilled chicken skewer. with cumin-paprika alioli sauce

seared spicy shrimp. with olive oil and red pepper flakes

escargot. with a sherry vinegar tia maria cream cheese

jumbo sea scallops. sauteed on a bed of spinach in a tomato sauce

spicy potatoes. with roasted cumin-paprika alioli

flourless chocolate cake. with raspberry sauce

poached pear. with a mascarpone raspberry sauce, our chef's specialty!

spanish custard

caramelized banana. with caramel sauce, walnuts, and vanilla ice cream

kahlua soaked ladyfingers layered with whipped cream

pear, lemon and lime aromas with a full bodied texture

brut sparkling wine medium dry, smooth with a long finish

ripe, tropical fruit aromas with a fresh finish

a fruity seasonal special

powerful bouquet with subtle aromas of ripe fruit and a touch of spice

full-bodied, layered with bing cherry, blackberry and notes of hazelnut

malbec-based varietal, seamless flavor with hints of black currant, blueberry and black cherry

our house specialty

50 plus yr old vine, lingering berry fruit with undertones of pepper and vanilla

bouquet of spice, dried fruit, wild berries and plums

varietal blend (napa, california) merlot-based varietal aged in oak with flavors of licorice, mocha, black cherry and toasty oak