(312) 666-1500(312) 666-1500
501 N Ogden Ave, Chicago, IL 60622
deep fried bacon in tempura batter with ponzu sauce for dippin' & radish slaw.
a bowl of mussels steamed in white wine and our own road rash mary mix.
corn tortilla topped with goat cheese, chorizo, radishes, avocado, cilantro & capers.
wings marinated in lemons, chilies and garlic, then set ablaze table side, ohprahi.
woman peas (formerly known as chick) garlic, olive oil, onion, parsley & grilled pita.
tortillas stuffed with chihuahua cheese & griddled until crispy, with tomatillo salsa.
tortilla chips piled with pulled pork, homemade bbq sauce, smoked gouda & cilantro.
choose the traditional bar favorite or be bold and adventurous with the bbq wings.
a basket of fries like god intended: hand-cut, blanched and finished to order.
make them cheddar fries for one thin.
a heapin' helpin of thick -cut, beer battered rings.
smuggled in from the great white north, these curds are whey cheesey.
one dozen spicy jalapeno poppers served with cilantro, avocado, lime sour cream.
homemade chips & our blackened salsa made with the freshest chilies and spices.
smashed avocados, chiles and other mexican stuff made to order.
panko breaded oyster, baby bella, button and shitake mushrooms, marinated then stuffed with parmesan cheese. served with rancn and champagne thai chili sauce.
romaine, garlic croutons, white anchovies, fresh parm & homemade caesar dressing.
marinated grilled chicken, steak or breaded portobello option add.
cool crispy lettuce, cucumbers, carrots, celery, mushrooms, red onions, garlic cheese croutons and real bacon crumble. homemade dressings: tomato vinegrette, caesar, green goddess, honey mustard vinegrette, blue cheese, balsamic vinegrette.
beefy, beany big and bouncy made with skirt steak, ground sirloin and other good stuff. served with corn bread and topped with sour cream and cheddar (on request).
our chili on top a bunch o fries.
ask your server.
chicken strips ala exoskeloton, fried then lathered in our lip-smackin buffalo sauce. we sprinkle it with some blue cheese and voila.
raw or grilled
crispy handcut fries, and a frosty beer or soda.
tasty shrimp, marinated, lightly breaded to order, piled high on top of tomatoes, crispy cabbage and cajun tartar sauce then nestled into garlicky, toasted french bread. picked by chicagos own multi-platinum james beard award winning hungry hound steve dolinsky as the best sandwich that he has ever had (sort of).
two eggs over easy, cheddar cheese, bacon, lettuce, tomato, onion and just a touch of mayo, all piled up on freshly toasted thick sliced marble rye bread.
marinated steak sliced and tossed on the grill with mushrooms, onions and oregano spiked tomato sauce, topped with provolone and nestled into toasted french bread.
tender juicy pork shoulder, slow roasted, hand pulled into delectable morsels, simmered in our homemade bar-b-que sauce and piled high on a brioche bun.
hand crafted loaf topped with lettuce, tomato and onion and slathered with our homemade mustard sauce, served on garlic buttered texas toast.
crunchy romaine lettuce and char-grilled chicken tossed in homemade caesar dressing and topped with shaved parmesan, stuffed into toasted french bread. it's like having the whole food pyramid in one sandwich.
mesquite smoked turkey thinly sliced and topped as you like, served on texas toast.
just like the wings, minus the bones, plus lettuce, tomatoes, onions and a bun.
a nice plank of catfish beer batter fried and tossed in our tangy sauce.
tuna spanked rare on the grill, topped with swiss cheese, grilled onions, lettuce, tomato and mango salsa, warning: it comes rare because it should be eaten rare!
jumbo chicken breast, skinned, marinated, char-grilled over a raging flame and covered in our homemade bar-b-que sauce. classic.
marinated jumbo portobello mushroom grilled, stuffed with delectable fresh ovoline mozzarella, basil, oregano and splashed with grilled fennel, served on ciabatte bread.
it's gooey medley of four cheeses (cheddar, provolone, swiss and parmesan), grilled tomatoes, basil pesto and a sweet aioli, served on toasted ciabatta bread. feel fress to add bacon 'cause bacon makes everything better!
the trinity of meats in this dish. we got: fodder pig, the son of shrimp and the holy ghost of chicken, served with rice.
three fresh corn tortillas grilled until crispy and filled with marinated char-grilled chicken, chihuahua cheese, onions, cilantro and homemade salsa. accompanied by sides of pico de gallo, black beans, rice and lettuce.
very similar to the chicken tacos, but using steak, duh.
two fresh cod fillets that have been marinated in lime and jalapenos, then cooked over the grill. comes with mango, mango salsa, cabbage / fennel mix and avocado.
spicy marinated char-grilled chicken wrapped up tight in a hot, flour tortilla with lettuce, rice, onions, tomatoes, black beans, cilantro, chihuahua cheese and homemade salsa. served with a side of rice and fresh pico de gallo.
chargrilled steak wrapped with rice, black beans, cheese, onions, cilantro and tomatillo salsa. served with a side of rice and fresh pico de gallo. the burritos are as big as ty domi's head (ask a hockey fan).
jumbo flour tortilla stuffed with chicken and chihuahua cheese then pan fried until crispy on the outside, moist and gooey on the inside. served with a side of rice, beans lettuce pico and salsa.
eartha kitt sexy fish (get it?) fried up in a light beer batter and served up with our homemade tartar sauce, hand-cut french fries, cole slaw and a refreshing pickle. malt vinegar available upon request. you can also try it with buffalo style with our tangy spicy hot sauce.
since this is a family biker bar, we offer up a classic grilled cheese to keep the little monsters happy while you drink. our little bratskies like it with bacon and tomato added. we serve this with a pile of fries, cole slaw and pickle.
what is this? it's two bucks for whatever we feel like serving at the moment
we pick a dozen brews & price em down for your enjoyment get two they're cheap
the professional drinkers enjoy a good single-serving 22oz bomber at a good price
belgium. terrafic unblended sour lambic with vanilla, cherry and cocoa notes. this really is the champagne of beers
wisconsin. a great bourbon barrel aged imperial stout from madison, you'll get the chocolate and the coffee. but best of all, you get the bourbon nose
coneys slightly sweet marzen style blockhead aged for 5 months in a buffalo trace barrel. a very unknown and under appreciated beef
illinois. belgian-style farmhouse ale fermented with wild yeast and aged in wine barrels with orange peel results in a tart dry, sparkling ale, it has a subtle spicy white pepper note, a hint of citrus & a creamy vanilla finish
utah. barley wine style beer age in a bourbon barrel, you'll get all the dried fruit like chcracter with a little bit of cocoa
maine. traditional belgian style witbier: light, cloudy, yeasty, slighty sweet
michigan. a perfect 100 at rate beer. bells balances 6 pacific coast hop varietals in a complex hopping schedule, with a touch of honey and malt if you like dogfish 90 you'll love this beer
missourl. belgian yeast and a variety of spices are used to create complex flavors, true to the style, this has a deep amber color and a nice caramel malt fish
saaz hops in this golden ale from one of chicago's newest breweries
michigan. intense fresh coffee, chocolate and oatmeal flavors with a frothy head, great with bruch or after dinne. either way, you can drink this ale with a fork
new york. the most classic, easy-drinking east coast ale from olden times. the 60's
ohio. all the malt driven roastlness of the yet! gets amped up with spice, fruit notes and also rich chocolate
ca. a good representation of the west coast-style ipa, extravagantly hopped with simcoe for fruitness, columbus for pungency and cascade for aroma
ca. smootyh as silk wheat with hops, hops, malt, more hops and a finally a little bit of water
belglum. traditional belgian abbey beer has a deep brown color and a full, sweet and fruity aroma that characteristic of the style. great for winter warming
col. saison style beer brewed with prickly pear and passion fruit. seems like those go together huh
ca. named after the fort bragg-willits skunk run through the california redwoods. "skunk run" named so because you'd smell these early version gas trains before you'd see em'. this smooth, dry nitro stout doesn't stink at all
canada. the beer that guinness wants to be when it grown up. a cascading stout that actually had body, it look canadians to come up with a good irish stout
austria. classic golden plis, good cardonation and light bitterness
mich. from the apple kingdom in michigan comes with slightly sweet and acidic hard cider that's never pastuerized and is non-filtered
why the price? we are using the last remaining bottles of distillers mester piece, the best bourbon ever made. then we mix in premium uya sweet vermouth, classic angostura aromatic bitters and garnish with griottines french maraschino cherries. it's worth it.
we use jim bean rye in this traditional drink made with maraschino liqueur uya vermouth
of course made with fresh grapefruit juice
makers mark and fresh mint beaten and brulsed until it screams with flavor
premium gin, premium vodka, a splash of french lillet and garnished with a lemon
basil hayden sour made with traditional home-made lemon only sour
traditional drink made with rusell's rederve and made with our special french kirsch and maraschino marinated cherries
it's the bloddy cricket drink mate! pimm's pimped with tanteo jalapeno tequila, lemonade, soda and cucumber, loose the knickers, its summer
we purity a root beer to its cleanest state, whiskey. we can't say anymore, shhhh!
herencia tequilla with lagrande mar-salle cognac & freshly squeezed lime served up
a shapely drink made out of a bunch of epsolon and our fresh homemade sour mix
sauza gold, triple sec and sour mix, maybe not sexy but very utilltarian
negroni twisted served on the rocks - butterweet
leopold brothers apple flavored whiskey, tea and spices. this will work our all those kinks... promise
hanger 1 kaffir lime muddled with fresh limes, served straight up as all things should be
fighting cock 103 bourbon, some smashed mint, raspberry and a little pineapple. waht? what's so funny
templeton rye, blackberries, and a ill' erb and bitters, its like a garden from the soul.... ok even better
some roller girl in hot pants dropped her bubblegum in my whiskey. ok.... just roll with it
balleys, whiskey and cap 'n crunch. just like being back in college (or high school)
our version of the harvey wallbanger. this means more booze. who the hell is harvey?
jim beam black and lemonade
some coffee with booze. and lots at it. we use alchemy chocolate infused vodka and top it with frangellco laced whipped cream and chocolate shavings
purrrrfect hot chocolate. it would make eartha kitt quiver
smokey los duzantas mescal, a lick of chocolate and scrape of cinnamon. its brutal but gentle way to crash and burn
new holland knickerbocker gin, some other stuff aged for months in a new holland zeppelln barrel. a float of crispin's rose liqueur finishes it. and you
the mary we made famous. our homemade mix with a little beer added in and garnished with salami, pepperoncini, cocktail onions and parmesan cheese.
lime infused gin for the masses. garnished with shrimp, green onion and celery, very prover
it's mary and sherry with chorizo, green onions and a cherry pepper thrown in
salma is smokin hot. vodka infused with smoked chipotle peppers and topped with chorizo, pickled garlic, cherry pepper and parmesan cheese
hot like the salma, but tobasco tequila instead of vodka
squealfully delicious. omg smoked bacon, smokey scotch and pickled string beans
Menu for Twisted Spoke provided by Allmenus.com
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