• Illinois
  • Chicago
  • Silver Spoon

Silver Spoon

(312) 944-7100
  • 710 N Rush St, Chicago, IL 60611
  • Website
  • Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Beverages
    • Hot Coffee $1.5

    • Jasmine Tea $1.5

    • Green Tea $1.5

    • Thai Iced Coffee $3.5

    • Thai Ice Tea with Cream $3.5

    • Soda $1.5

    • Young Coconut Juice $6.5

    • Taramind Drink $3.5

    • Mango Juice Drink $3.5

    • Guava Juice Drink $3.5

    • Aloe Vera Drink $3.5

    • Unsweetened Lipton Iced Tea $2.95

    • Lemonade $3.5

  • Appetizers
    • Fried Tofu $4.95

      Deep-fried tofu served with crushed peanuts, over sweet and sour sauce, a touch of red pepper.

    • Vegetable Egg Rolls $4.95

      Two pieces. Our homemade egg rolls served with sweet and sour sauce.

    • Spring Rolls $4.95

      Fresh springs rolls stuffed with combination of bean sprout, cucumber and tofu topped with a delicious plum sauce.

    • Crab Rangoon $5.95

      Deep-fried blended crab, cream cheese and water chestnuts wrapped with wonton skin then deep-fried.

    • Pot Stickers $4.95

      Six pieces. Deep-fried or steamed chicken dumpling with wheat flour batter served with sauce.

    • Kanom Jeep $4.95

      Shu mai. Steamed shrimp dumplings served with special sauce.

    • Satay Chicken $7.95

      Marinated in light curry sauce served with peanut sauce and cucumber salad.

    • Mee Krob $6.95

      Crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts.

    • Shrimp in a Blanket $7.95

      Deep-fried marinated shrimp wrapped in spring roll skin.

    • Kanom Buang Yuan $8.95

      Thin omelet stuffed with shredded coconut, shrimp, bean sprouts, ground peanuts, tofu and serve with cucumber salad.

    • Tod Mun $6.95

      Five pieces. The authentic fish cake served with cucumber.

    • Gai Tod $7.95

      Fried marinated chicken served with sauce.

    • Chive Dumpling $7.95

      Deep-fried flour and chive with sauce on the side.

    • Edamame $4.95

      Soy bean.

    • Baby Egg Rolls $6.95

      Ten pieces. Our home-made chicken egg rolls served with sweet and sour sauce.

    • Hoa Mok $5.95

      Steamed catfish in a red curry coconut sauce served in banana leaf cup.

    • Tempura $8.95

      Shrimp and vegetables dipped in our tempura batter and deep-fried.

    • Sai Oua $7.95

      Northern Thai sausage. Homemade sausage with ground pork, curry paste and Thai herbs served with cucumber.

    • Kra Tong Thong $4.95

      Ground chicken in crispy basket.

    • Silver Sampler $14.95

      Combination of crab rangoon, pot stickers, shu mai, baby eggrolls and shrimp in a blanket.

    • Sai Krog le-Sarn $7.95

      Northeastern Thai-style sausage served with peanuts and sliced ginger.

  • Thai Salads
    • Cucumber Salad $3.95

      Fresh cucumber and carrots in a mild sweet and sour dressing.

    • Somtum $6.95

      Papaya salad. Spicy green salad with green papaya, string bean, tomato, carrot, peanut and lime juice.

    • Nam Sod $7.95

      Combination of chicken, red onion, sliced ginger, green onions, cilantro, roasted peanuts and lime juice.

    • Yum Nue $7.95

      Grilled sliced beef with onions, tomatoes, cucumber, lime juice and fish sauce.

    • Yum Woonsen $7.95

      Glass noodle salad served red onion, green onion, cilantro, ground chicken and chili-lime dressing.

    • Egg Salad $4.95

      Lettuce, tomatoes, onions, cucumber, fried egg, carrot, and ground peanut with homemade dressing.

    • Yum Talay $10.95

      Steamed shrimp, squid, mussel and fish ball with onion, and cilantro in spicy lime dressing and lettuce.

    • Yum Pla Muk $8.95

      Steamed squid with onion and cilantro in spicy lime dressing and lettuce.

    • Pla Koong $10.95

      Shrimp with onion and cilantro in spicy lime dressing and lettuce.

    • Yum Hed $7.95

      Golden steamed mushrooms with chopped green onion, cilantro, rice powder and lettuce with spicy lime dressing.

    • Nam Tok $7.95

      Beef salad, sliced grilled beef with a savory rice powder dressing.

    • Banana Blossoms Salad $7.95

      Banana blossom with shrimp, chicken, cilantro, coconut milk and lime dressing topped with fried shallots.

    • Larb Ped $11.95

      Duck salad. Minced, roasted duck with chili powder flavored with rice powder, cilantro, mint leaves and lime juice.

    • Larb Gai $7.95

      Minced chicken with chili powder flavored with rice powder, cilantro, mint leaves and lime juice.

  • Soups
    • Tom Yum $4.95

      Famous Thai hot and sour soup with white onion, cilantro, straw mushroom and lime juice.

    • Rice Soup $4.95

      Chicken or shrimp in a rice soup topped with green onions in a clear broth.

    • Wonton Soup $4.95

      Wonton filled with shrimp, green onion and bean sprout in a clear broth.

    • Tom Kha Soup $4.95

      Hot and sour coconut soup with mushroom, cilantro and lime juice.

    • Noodle Soup $4.95

      Chicken in a noodle soup topped with green onions and bean sprouts in a clear broth.

    • Tofu Soup $4.95

      Mixed vegetables and white tofu in clear broth.

  • Noodles
    • Pad Thai $10.95

      The famous Thai noodle dish with thin noodles, stir-fried with egg, bean sprout, topped with carrots, lime and ground peanuts.

    • Pad See Eiw $10.95

      Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprout.

    • Spicy Crazy Noodles $10.95

      Stir-fried wide rice noodle with chicken, corn, peapod, carrot, hot pepper and basil leaves and bean sprout on top.

    • Pad Woonsen $10.95

      Stir-fried glass noodles with chicken, shrimp, egg, baby corns, mushrooms, peapods, bean sprouts and carrots.

    • Lard Nar $10.95

      Wide rice noodles topped with chicken or beef and Chinese broccoli topped with tasty gravy.

    • Curry Noodles $10.95

      Thai thin rice noodles and chicken topped with red curry.

    • Thai Noodle Soup $10.95

      Famous noodle soup with tendered beef, and bean sprouts.

    • Bamee BBQ Pork $10.95

      Steamed egg noodles topped with sliced BBQ pork, garlic, green onion and bean sprout.

    • Pad Bamee $10.95

      Egg noodles, shrimp, chicken, carrots, baby corns, bean sprouts, mushrooms, napa, peapods, green onions and bamboo shoots in a special sauce.

    • Curry Crispy Noodle $10.95

      Crispy wide rice noodle and chicken topped with Thai panang curry.

    • Garlic Chicken Noodles $10.95

      Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.

    • Udon Pad Thai $9.95

      Japanese noodle, stir-fried with egg, bean sprout and onions topped with carrots, green onions and ground peanuts.

    • Udon Seafood Soup $11.95

      Japanese noodle with bean sprout, onions, shrimp, fish balls and squid in clear broth.

    • Yen Ta Fo $10.95

      Rice noodle soup with fish ball, shrimp, squid and vegetable.

    • Koew Teaw Tom Yum $9.95

      Thin rice noodle and chicken in a spicy tom yum soup.

    • Su Ki Hang Kai $9.95

      Glass noodle, chicken, egg and napa stir-fried with special bean sauce.

  • Entrees
    • Thai Pepper Steak Entree $10.95

      Stir-fried tender beef with bell peppers, peapod, bell pepper, slice mushroom, water chestnut, tomatoes and white onion in a brown sauce.

    • Mixed Vegetables Entree $10.95

      Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts and bell pepper in a brown sauce.

    • Pepper and Garlic Entree $10.95

      Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce.

    • Sweet and Sour Entree $10.95

      Stir-fried chunks of pineapple, water chestnut, onions, bell pepper, and tomatoes in sweet and sour gravy.

    • Ginger Chicken Entree $10.95

      Stir-fried chicken sauteed with sliced ginger, onions, mushrooms, carrots, jalapeno and baby corn.

    • Beef and Broccoli Entree $11.95

      Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.

    • Cashew Chicken Entree $10.95

      Stir-fried chicken with cashew nuts, bell pepper, mushrooms, peapods, carrots and pineapples.

    • Spicy Basil Leaves Entree $11.95

      Chicken or ground chicken stir-fried with basil leaves, bell peppers and jalapeno.

    • Veggie Supreme Entree $10.95

      Stir-fried tofu with peapods, straw mushrooms, baby corn, carrots, garlic, jalapeno and pepper sauce.

    • Pad Talay Entree $10.95

      Combination seafood of shrimp, squid, mussel and fish ball stir-fried with eggplant, green bean, bamboo shoot, basil and curry sauce.

    • Nam Prik Poa Entree $10.95

      Stir-fried pea pod, napa, water chestnut, sliced mushroom, corn, carrot, bell peppers and white onion in a special sauce.

    • Rama Chicken Entree $10.95

      Steamed broccoli and chicken topped with peanut sauce.

    • Pad Ped Pla Duke $13.95

      Deep fried catfish fillets, green bean, basil, bamboo shoot with curry sauce.

    • Pla Apple $15.95

      Rainbow trout and apple in homemade spicy lime dressing.

    • Sea Trout Fillet $15.95

      Deep-fried fish topped with garlic and sweet chili sauce.

    • Basil Eggplant $10.95

      Stir-fried long purple eggplant, basil leaves, jalapeno and bell peppers.

    • Sweet and Sour Mango Chicken $10.95

      Stir-fried chunks of mango, water chestnuts, onions, bell pepper, tomatoes and pea pods in sweet and sour gravy.

    • Kana Moo Krob $10.95

      Chinese broccoli and crispy pork.

    • Orange Chicken $11.95

      Battered chicken stir-fried with special orange sauce.

  • Fried Rice
    • Fried Rice $9.95

      Stir-fried rice with bean sprouts, egg, and onions in a traditional Thai style.

    • Basil Fried Rice $9.95

      Stir-fried rice with basil, bell peppers, onions and jalapeno in a traditional Thai style.

    • Curry Fried Rice $9.95

      Stir-fried rice with curry powder, onions and green onions.

    • Pineapple Fried Rice $9.95

      Stir-fried rice with pineapple, egg and onions in a traditional Thai style.

    • Combination Fried Rice $13.95

      Stir-fried rice with bean sprouts, egg, onions, chicken, beef and shrimp in a traditional Thai style.

    • BBQ Pork Fried Rice $9.95

      Stir-fried rice with BBQ pork, bean sprouts, egg and onions.

  • Silver Spoon Thai Curry
    • Red Curry $10.95

      A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

    • Green Curry $10.95

      A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass and sweet basil leaves.

    • Mild Curry Chicken $10.95

      Thai yellow curry simmered in coconut milk with potato and green peas.

    • Masaman Curry $10.95

      Thick masaman curry paste with tomato, white onions, peanut, potato and tendered protein of your choice.

    • Duck Curry $14.95

      Delicious roasted duck sauteed in our spicy and red curry sauce with coconut milk, tomatoes, pineapple, lychee, bell pepper and sweet basil leaves.

    • Soft Shell Crab in Curry $16.95

      Soft shell crab topped with red curry sauce.

    • Choo Chee Kung $16.95

      Stir-fried shrimp with red curry paste, coconut milk and green beans.

    • Kang Pa $10.95

      Jungle curry, bamboo shoot, mushrooms, green bean, Thai eggplant, baby corn and carrot.

    • Panang Curry $10.95

      Panang curry paste and peanut butter with choice of meat.

  • Side Orders
    • Peanut Sauce $2.5

    • Sticky Rice $3

    • Rice $1.75

    • Brown Rice $3

    • Extra Chicken $1.75

    • Extra Beef $1.75

    • Extra Tofu $1.75

    • Extra Vegetable $1.75

    • Extra Shrimp $3

  • Desserts
    • Lychee Fruit with Syrup $4.95

    • Thai Custard $4.95

    • Cappuccino Cheese Cake $4.95

    • Sticky Rice Stuffed with Banana $4.95

    • Sticky Rice Stuffed with Mango $6.95

    • Thai Puffs $4.95

    • Coconut Ice Cream $4.95

    • Fried Banana $4.95

    • Sticky Rice with Jackfruit $6.95

  • Lunch Special
    • Lunch Special $10.95

      Choose one appetizer and one entree. Available Monday through Friday from 11 AM to 3 PM.

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