What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Riccardo Trattoria
We make ordering easy. Learn more
Grubhub.com
-
Riccardo Trattoria
-
We make ordering easy.
-
INSALATESALAD
-
RUCOLETTA CON GRANA E CARCIOFI $16.00
baby arrugula shaved parmesan and artichokes lemon vinaigrette
-
CUORI DI LATTUGA ROMANA $16.00
Romaine, parmesan, croutons, anchovies in a tuna dressing
-
TRICOLORE CON CAPRINO E BALSAMICO $16.00
tri-color salad with baked goat cheese and aged balsamic vinaigrette
-
VILLAGE IN VINAIGRETTE $18.00
Heirloom tomatoes, cucumbers, olives, onions & feta cheese
-
-
ANTIPASTI FREDDICOLD STARTER
-
PROSCIUTTO DI PARMA $24.00
24 Months aged, served w/ burrata & truffle carpaccio
-
BUFFALO MOZZARELLA CAPRESE $24.00
imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O
-
SASHIMI GRADE TUNA TARTARE $20.00
cucumber carpaccio, crudite, avocado & lemon
-
PEPPERED BEEF CARPACCIO $28.00
arugula, avocado, palmito, parmesan & lemon oil
-
-
ANTIPASTI CALDIHOT STARTER
-
EGGPLANT PARMIGIANA $18.00
-
FRIED ARANCINI SICILIANI $18.00
saffron rice balls filled w/ Bolognese green peas, puttanesca sauce
-
FAVA E PECORINO E TARTUFO $18.00
steam fava top w/ shaved pecorino & truffle carpaccio
-
POLPETTINE DI VITELLO ARRABBIATA $18.00
veal & ricotta meat balls in spicy arrabbiata sauce
-
FRIED CALAMARI $24.00
Putanesca sauce & fresh lemon
-
GRILLED CALAMARI $26.00
Salmoriglio, lemon over tri color salad
-
FOCACCIA SARDENARA $12.00
Marinara, olives, garlic, oregano, anchovies
-
FOCACCIA ZUCCHINE E PARMIGIANO $14.00
Crescenza zucchini parmesan
-
FOCACCIA CIPOLLE E SALSICCIA $16.00
Crescenza & parmesan cheese, onions wild boar sausage
-
SCOPPIATA DI COZZE $20.00
Mussels pot in a zesty tomato broth
-
GRILLED MIX VEGGIES & CAPRINO $20.00
Eggplant, artichokes bell peppers, zucchini & goat cheese
-
-
RISOTTICLASSIC ITALIAN RISOTTI
-
RISOTTO ASPARAGI E FONTINA $30.00
Asparagus tips fontina & parmesan cheese
-
RISOTTO ALPINA AI PORCINI $34.00
Alpine porcini & truffle white butter
-
RISSOTO CAPESANTE E ZAFERANO $36.00
Sea scallops, zucchini, bacon in a saffron lobster bisque
-
-
PASTASCIUTTAPASTA SELECTION
-
ORECCHIETTE GARLIC RAPINI $26.00
garlic rapini & pecorini
-
TROFIE AL PESTO GENOVESE $26.00
Basil, pinenuts pesto cream sauce
-
TAGLIATELLE ALLA BOLOGNESE $26.00
beef veal & pork classic meat & tomato sauce
-
BUCATINI ALLA CARBONARA $28.00
pancetta guanciale eggs yolk & pecorino sauce
-
PACCHERI ALLA BUTTERA $28.00
italian sausage green peas tomato pink sauce top w/ ricotta salata
-
GNOCCHI AL TELEFONO $26.00
Tomato basil & molten mozzarella sauce
-
TAGLIOLINI PAGLIA E FIENO $30.00
Speck prosciutto, peas & parmesan in a cream sauce
-
TORTELLONI AL BURRO E SALVIA $34.00
spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce
-
PAPPARDELLE FIORENTINA $34.00
beef short ribs & porcini mushrooms ragu
-
SPAGHETTI CHITARRA PESCATORA $38.00
Seafood, seashells in arrabbiata sauce
-
VEAL RAVIOLI PARMIGIANA $32.00
In a parmesan cream sauce
-
LINGUINI VONGOLE VERACI $32.00
Manila clams, white wine, gralic & grape tomato sauce
-
-
ENTRE DI CARNEMEAT SELECTION
-
AMISH CHICKEN PARMIGIANA $30.00
Tomato mozzarella & parmesan Tuscan fries
-
VEAL STRIP SCALOPPINE ALPINA $36.00
Alpine porcini, demiglace & truffle w/ Tuscan fries
-
NEW YORK STEAK ROBESPIERRE $40.00
peppered & grilled sliced au jus, top w/ arugula E.V.O.O
-
14 OZ. MILK FED VEAL CHOP MILANESE $48.00
breaded pan-fried top w/ arugula grape tomato aged balsamic
-
BRACIOLA DI VITELLO ARROSTO $44.00
14OZ Milk fed veal chop roasted au jus, Tuscan fries
-
LAMB SHANK BRASATO $36.00
Braised in chianti wine sauce over risotto parmigiana
-
-
ENTRE DI PESCEFISH SELECTION
-
POLPO ALLA GENOVESE $30.00
grilled octopus over crushed potatoes served with fresh pesto Genovese sauce
-
BRANZINO FILET PICCATA $32.00
White wine, lemon & capers, w/ grilled asparagus
-
ZUPPA DI PESCE VIAREGGINA $34.00
Seafood & seashells in a zesty tomato & lobster broth
-
COD FILET LIVORNESE $28.00
Braised in wine & tomato over soft polenta
-
-
CONTORNISIDE
-
PATATE FRITTE ALLA TOSCANA $9.00
herbs fried Tuscan fried
-
HARICOT VERT $12.00
French beans sauteed in garlic & chili flake
-
BABY SPINACH OR RAPINI $12.00
sauteed in garlic chili flakes & E.V.O.O
-
-
DOLCIDESSERT
-
PANNA COTTA $11.00
with passion fruit coulis
-
TIRAMI SU` DELLA CASA $12.00
homemade classic coffee dessert
-
TORTA DI RICOTTA $14.00
with pine nuts & golden raisins
-
TORTA DI MELE $16.00
warm apple pie with vanilla gelato
-
CIOCCOLATISSIMO $16.00
with vanilla gelato and amarene (10 minutes to bake)
-
ZABAGLIONE CALDO FRUTTI DI BOSCO $18.00
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
-
AFFOGATO AL CAFFE $10.00
vanilla gelato topped with espresso
-
GELATI
-
CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO, $10.00
2 scoops, mix or match
-
SORBETTI
-
LEMON, COCONUT, RASPBERRY $10.00
2 scoops, mix or match
-
-
White Wine by the Glass6 ounces
-
Prosecco Le Pianure, Veneto $10.00+
-
Rose Ca Dei Frati, Lombardia $14.00+
-
Soave Classico Pieropan, Veneto $14.00+
-
Pinot Grigio, Pitars, Fruili-Venezia Giulia $12.00+
-
Chardonnay, Bramito della sala Antinori $15.00+
-
Sauvigonon Blanc, Pitars, Frui;i- Venezia Giulia $13.00+
-
-
Red Wine by the Glass6 Ounces
-
Chianti Classico, Riserva Pergola degli $14.00+
-
Montepulciano Barone di Valforte, Abruzzo $12.00+
-
Nero D' Avola Chiaramonte Firriato, Sicilia $14.00+
-
Pinot Noir, Cembra, Trentino $14.00+
-
Tuscan Blend Insiglio Campo di Sasso $17.00+
-
Cabernet Sauvignon Technique, USA $17.00
-
-
White Wine
-
'23 Vermentino Antinori Guado al Tasso Bolgheri, Toscana $58.00
-
'23 Pinot Grigio Primosic, Friuli- Venezia Giulia $68.00
-
'23 Gavi di Gavi Villa Sparina, Piemonte $56.00
-
'22 Roero Arneis Bruno Giacosa, Piemonte $70.00
-
'23 Sauvignon Blanc Aime Girlan, Alto Adige $65.00
-
'22 Chardonnay Antinori Cervaro della Sala, Umbria $120.00
-
Moscato d'Asti, Saracco, Piedmont $54.00
-
-
Sparkling Wine
-
Prosecco Rose "brut" Pitars, Veneto $52.00
-
Franciacorta Ca' Del Bosco Lombardia $72.00
-
-
Red Wine
-
'20 Dolcetto D'alba Bruno Giacosa, Piemonte $65.00
-
'21 Barbera D'asti Pico Maccario, Piemonte $56.00
-
'19 Primitivo di manduria"Papale'' Puglia $62.00
-
'19 Nebbiolo Borgogno "No Name", Piemonte $84.00
-
'18 Firriato Sant Agostino Baglio Soria, Sicilia $60.00
-
'19 Chianti Classico Riserva, Coltibuono, Toscana $78.00
-
'22 Rosso di Montalcino "Il Rosso" Casanova di Neri, Toscana $70.00
-
'Il Bruciato Antinori, Toscana $68.00
-
'21 Sor UgoSuperiore Bolgheri, Toscana $80.00
-
-
La Cantina di Riccardo
-
'18 Amarone della Valpolicella Tommasi, Veneto $155.00
-
'19 Amarone della Valpolicella Nicolis, Veneto $92.00
-
'21 Le Serre Nuove Dell' Oenellaia $135.00
-
'20 Barolo Marziano Abbona, Piemonte $105.00
-
'18 Barolo Borgogno, Piemonte $150.00
-
'21 Barbaresco Prunotto, Piemonte $115.00
-
'20 Barbaresco Angelo Gaja, Piemonte $430.00
-
'18 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri $240.00
-
'18 Brunello di Montalcino "Ceretalto", Casanova di Neri $560.00
-
'20 Super Tuscan Antinori "sassicaia", Toscana $450.00
-
'20 Tignanello Antinori Toscana $245.00
-
'19 Ornellaia, Tenuta Dell'Ornellaia $430.00
-
'19 Scarlett Cabernet Sauvignon, Napa Valley Rutherford $140.00
-
-
FIRST COURSEChoose one Appetizer
-
FRIED SHRIMPS & CALAMARI
puttanesca sauce lemon wedges
-
FRIED ZUCCHINI BLOSSOMS
Filled w/ speck & mozzarella
-
FAVA E PECORINO
Served warm truffle carpaccio pecorino Romano
-
SASHIMI TUNA TARTARE
crudité` avocados cucumber carpaccio
-
POLPETTINE DI VITELLO
veal & ricotta meatballs in spicy puttanesca sauce
-
BURRATA PROSCIUTTO E TARTUFO
-
-
SECOND COURSEChoose one
-
ASIAGO STUFFED GNOCCHI AL TELEFONO
Pomodoro & mozzarella
-
FETTUCCINE ARAGOSTA IMPERIALE
6 oz lobster tail in a cognac & spicy pink sauce
-
SPAGHETTI CHITARRA PESCATORA
Seafood seashell in a white wine spicy tomato sauce
-
VEAL RAVIOLI PORCINI
In a porcini & truffle cream sauce
-
SAFFRON RISOTTO CAPESANTE
sea scallops, zucchini & crispy bacon
-
-
SECOND COURSECHOOSE ONE
-
12 OZ NEW YORK STEAK ROBESPIERRE
Peppered slice au jus served w/ micro arugula
-
BEEF SHORT RIBS FIORENTINA
Braised in chianti wine served w/ polenta & porcini
-
VEAL STRIP LOIN EMILIANA
Top w/ fontina & prosciutto au gratin
-
LAMB CHOP ARROSTO
Roasted au jus served w/ rapini & Tuscan fries
-
GRAND MIX SEAFOOD PLATTER
Tricolor salad, salmoriglio & lemon
-
PEPPERED SASHIMI TUNA
Rare, fennel, arugula, orange pulp & lemon
-
BRANZINO FILET PICCATA
White wine, lemon, capers served w/ asparagus
-
-
THIRD COURSEchoose one EACH W/ $12.00
-
TIRAMISU CLASSICO
house made tiramisu
-
PEAR TART
-
PANNA COTTA
egg less custard w/ passion fruit coulis
-
GELATO
Vanilla, pistachio, chocolate
-
SORBETTO
Lemon, mango
-
-
ANTIPASTISPEDIAL OF THE DAY
-
FRIED ZUCCHINI BLOSSOMS $20.00
Stuffed w/ speck smoked prosciutto & mozzarella
-
BREASOLA OLIO E LIMONE $18.00
Cured beef carpaccio,micro arugula artichokes & parmesan
-
LAMB SAUSAGE $18.00
Grilled sausage over couscous
-
-
ZUPPASOUP OF THE DAY
-
MINESTRONE GENOVESE $14.00
Vegetable & rice soup top w/ pesto
-
-
PASTA E RISOTTOSPECIAL OF THE DAY
-
LASAGNA BOLOGNESE AU GRATIN $30.00
Layered w/ bechamel, meat sauce & parmesan cheese
-
FETTUCCINE ARAGOSTA IMPERIALE $38.00
6oz Lobster tail scampi meat & tomato pink sauce
-
SPAGUETTI ALLA KIKI $28.00
In fresh heirlooms tomato top w/buffalo mozzarella
-
RISOTTO ALLA PESCATORA $38.00
Seafood seashells in white wine sauce
-
-
CARNE E PESCEMEAT & FISH SPECIAL OF THE DAY
-
ROAST CORNISHEN AL LIMONE $28.00
Partially boneless,lemon sauce & haricot vert
-
VEAL SCALLOPINE PARMIGIANA $34.00
Breaded pan fried top w/tomato parmesan & tuscan fries
-
RACK OF LAMB ARROSTO $48.00
Roasted au jus w/garlic rapini & tuscan fries
-
BACCALA MILANESE $28.00
Breaded cod filet tomato concasse
-
WHOLE ROAST BRANZINO $40.00
Lemon wedges salmoriglio garlic & haricot vert
-
PEPPERED AHI TUNA TAGLIATA $34.00
Sliced, served rare w/ arugula, cannellini beans, grape tomato & red onions
-
-
DOLCI SPECIALIDESSERT OF THE DAY
-
TORTA DI PERE E GELATO $16.00
Pear tart top w/ fior di latte gelato
-
-
WINTER TRUFFLE
Menu for Riccardo Trattoria provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.