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Riccardo Trattoria
baby arrugula shaved parmesan and artichokes lemon vinaigrette
Romaine, parmesan, croutons, anchovies in a tuna dressing
tri-color salad with baked goat cheese and aged balsamic vinaigrette
24 Months aged w/ cantaloupe melon
imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O
cucumber carpaccio, crudite, avocado & lemon
arugula, avocado, palmito, parmesan & lemon oil
saffron rice balls filled w/ Bolognese green peas, puttanesca sauce
steam fava top w/ shaved pecorino & truffle carpaccio
veal & ricotta meat balls in spicy arrabbiata sauce
Putanesca sauce & fresh lemon
Salmoriglio, lemon over tri color salad
Marinara, olives, garlic, oregano, anchovies
Crescenza zucchini parmesan
Crescenza & parmesan cheese, onions wild boar sausage
saffron risotto top w/ veal meatballs
Italian blue cheese, baby spinach roasted pinenuts
Scampi meat, sea scallops, porcini, lobster bisque
garlic rapini & pecorini
Basil, pinenuts pesto cream sauce
beef veal & pork classic meat & tomato sauce
pancetta guanciale eggs yolk & pecorino sauce
italian sausage green peas tomato pink sauce top w/ ricotta salata
Tomato basil & molten mozzarella sauce
Speck prosciutto, peas & parmesan in a cream sauce
spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce
beef short ribs & porcini mushrooms ragu
Seafood, seashells in arrabbiata sauce
Breaded & panfried, fontina, prosciutto brown sage butter
Tomato mozzarella & parmesan Tuscan fries
Alpine porcini, demiglace & truffle w/ Tuscan fries
peppered & grilled sliced au jus, top w/ arugula E.V.O.O
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto
breaded pan-fried top w/ arugula grape tomato aged balsamic
breaded pan fried top w/ prosciutto fontina parmesan butter & sage
Roasted au natural jus garlic rapini potatoes
14OZ Milk fed veal chop roasted au jus, Tuscan fries
grilled octopus over crushed potatoes served with fresh pesto Genovese sauce
White wine, lemon & capers, w/ grilled asparagus
Calamari, octopus, prawns, sea scallops ahi tuna
herbs fried Tuscan fried
French beans sauteed in garlic & chili flake
sauteed in garlic chili flakes & E.V.O.O
with passion fruit coulis
homemade classic coffee dessert
with pine nuts & golden raisins
warm apple pie with vanilla gelato
with vanilla gelato and amarene (10 minutes to bake)
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
vanilla gelato topped with espresso
2 scoops, mix or match
2 scoops, mix or match
Filled w/smoke speck prosciutto & mozzarella
Poach veal in tuna sauce & capers
Heirloom tomatoes, cucumber, feta cheese, crudité red wine vinaigrette
24 months aged & cantaloupe melon
Vegetables soup rice & pesto genovese
Ligurian artichokes, parmesan & fontina cheese
Butter-parmesan sauce & fresh perigold truffles
Saffron & lobster bisque sauce
Asparagus tips fontina & parmesan cheese
Chianti wine reduction over risotto parma
Braised honey comb tripe w/veggies tomato & parmesan
Sage bacon & madera wine sauce, garlic spinach & tusacn fries
Baccala in white wine onions & tomato sauce
Sliced, served rare w/ arugula, red onions & cannellini beans
Lemon wedges salmoriglio garlic & haricot vert
Lemon tart served w/ fior di latte gelato
FARIED EGGS & polenta or tagliolini butter or risotto parmigiana
Menu for Riccardo Trattoria provided by Allmenus.com
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