baby arrugula shaved parmesan and artichokes lemon vinaigrette
Romaine, parmesan, croutons, anchovies in a tuna dressing
tri-color salad with baked goat cheese and aged balsamic vinaigrette
Heirloom tomatoes, cucumbers, olives, onions & feta cheese
24 Months aged, served w/ burrata & truffle carpaccio
imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O
cucumber carpaccio, crudite, avocado & lemon
arugula, avocado, palmito, parmesan & lemon oil
saffron rice balls filled w/ Bolognese green peas, puttanesca sauce
steam fava top w/ shaved pecorino & truffle carpaccio
veal & ricotta meat balls in spicy arrabbiata sauce
Putanesca sauce & fresh lemon
Salmoriglio, lemon over tri color salad
Marinara, olives, garlic, oregano, anchovies
Crescenza zucchini parmesan
Crescenza & parmesan cheese, onions wild boar sausage
Mussels pot in a zesty tomato broth
Eggplant, artichokes bell peppers, zucchini & goat cheese
Asparagus tips fontina & parmesan cheese
Alpine porcini & truffle white butter
Sea scallops, zucchini, bacon in a saffron lobster bisque
garlic rapini & pecorini
Basil, pinenuts pesto cream sauce
beef veal & pork classic meat & tomato sauce
pancetta guanciale eggs yolk & pecorino sauce
italian sausage green peas tomato pink sauce top w/ ricotta salata
Tomato basil & molten mozzarella sauce
Speck prosciutto, peas & parmesan in a cream sauce
spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce
beef short ribs & porcini mushrooms ragu
Seafood, seashells in arrabbiata sauce
In a parmesan cream sauce
Manila clams, white wine, gralic & grape tomato sauce
Tomato mozzarella & parmesan Tuscan fries
Alpine porcini, demiglace & truffle w/ Tuscan fries
peppered & grilled sliced au jus, top w/ arugula E.V.O.O
breaded pan-fried top w/ arugula grape tomato aged balsamic
14OZ Milk fed veal chop roasted au jus, Tuscan fries
Braised in chianti wine sauce over risotto parmigiana
grilled octopus over crushed potatoes served with fresh pesto Genovese sauce
White wine, lemon & capers, w/ grilled asparagus
Seafood & seashells in a zesty tomato & lobster broth
Braised in wine & tomato over soft polenta
herbs fried Tuscan fried
French beans sauteed in garlic & chili flake
sauteed in garlic chili flakes & E.V.O.O
with passion fruit coulis
homemade classic coffee dessert
with pine nuts & golden raisins
warm apple pie with vanilla gelato
with vanilla gelato and amarene (10 minutes to bake)
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
vanilla gelato topped with espresso
2 scoops, mix or match
2 scoops, mix or match
puttanesca sauce lemon wedges
Filled w/ speck & mozzarella
Served warm truffle carpaccio pecorino Romano
crudité` avocados cucumber carpaccio
veal & ricotta meatballs in spicy puttanesca sauce
Pomodoro & mozzarella
6 oz lobster tail in a cognac & spicy pink sauce
Seafood seashell in a white wine spicy tomato sauce
In a porcini & truffle cream sauce
sea scallops, zucchini & crispy bacon
Peppered slice au jus served w/ micro arugula
Braised in chianti wine served w/ polenta & porcini
Top w/ fontina & prosciutto au gratin
Roasted au jus served w/ rapini & Tuscan fries
Tricolor salad, salmoriglio & lemon
Rare, fennel, arugula, orange pulp & lemon
White wine, lemon, capers served w/ asparagus
house made tiramisu
egg less custard w/ passion fruit coulis
Vanilla, pistachio, chocolate
Lemon, mango
Stuffed w/ speck smoked prosciutto & mozzarella
Cured beef carpaccio,micro arugula artichokes & parmesan
Grilled sausage over couscous
Vegetable & rice soup top w/ pesto
Layered w/ bechamel, meat sauce & parmesan cheese
6oz Lobster tail scampi meat & tomato pink sauce
In fresh heirlooms tomato top w/buffalo mozzarella
Seafood seashells in white wine sauce
Partially boneless,lemon sauce & haricot vert
Breaded pan fried top w/tomato parmesan & tuscan fries
Roasted au jus w/garlic rapini & tuscan fries
Breaded cod filet tomato concasse
Lemon wedges salmoriglio garlic & haricot vert
Sliced, served rare w/ arugula, cannellini beans, grape tomato & red onions
Pear tart top w/ fior di latte gelato