Choice of greens, grains, and protein with dressing on the side. Pick up to 10 Salad Bar ingredients

Vienna pickles dipped in panko batter and deep fried to a golden brown. Served in a basket with a side of ranch.

Tortilla chips topped with chili, refried beans, shredded lettuce, pico de gallo, guacamole, melted pepper jack and cheddar cheese. Served with sides of salsa and sour cream.

Tortilla chips topped with melted pepper jack and cheddar cheese, buffalo sauce, chopped fried chicken breast tossed in buffalo sauce and drizzled with ranch dressing. Topped with shredded lettuce and diced tomato.

Fried potato skins served with a side of salsa and a bacon-sour cream dip.

Onion rings battered and fried. Served with a side of ranch dressing.

Homemade onion soup covered with crunchy croutons & melted cheeses.

Traditional pork and beef chili. Served with raw white onions, cheddar cheese and oyster crackers. Honored as Chicago's Best Chili in 1979!

Bean-based veggie chili served with oyster crackers.

Bowl of cream of broccoli. Served with oyster crackers.

Homemade chicken noodle soup with cavatappi noodles.

Homemade creamy baked potato soup with bacon, cheddar cheese and chives.

Beef patty with your choice of American, Swiss, mozzarella, provolone, cheddar, pepper jack or bleu cheese served on a sesame bun. Served with cottage fries and a pickle.

Beef patty topped with bleu cheese dressing and fried onions on a toasted sesame bun. Served with cottage fries and a pickle.

Beef patty topped with two strips of bacon and cheddar cheese on a toasted sesame bun. Served with cottage fries and a pickle.

Beef patty topped with American cheese and grilled onions. Served on toasted light rye bread with cottage fries.

Turkey burger patty topped with tomato, lettuce, Swiss cheese and mayonnaise on a toasted sesame bun. Served with cottage fries and a pickle.

Veggie patty topped with pepper jack cheese, lettuce and tomato on a toasted honey and wheat oat bun. Served with a side of salsa and cottage chips.

Cheddar cheese and Swiss cheese griddled on toasted Challah bread. Served with cottage fries and pickles.

Turkey, bacon, lettuce, sliced tomato and mayonnaise served on toasted brioche bread. Served with cottage fries and a pickle.

Homemade tuna salad topped with tomato and a slice of melted cheddar cheese served on Challah bread. Served with cottage fries and pickles.

Shaved roast beef tossed in beef au jus served on toasted Italian garlic bread. Served with a side of beef au jus, horseradish mayo, fried onions, and cottage fries.

Applewood Smoked Bacon, Beefsteak Tomato, Crisp Lettuce, and Mayonnaise on Toasted Brioche Bread. Served with Cottage Fries and Pickles

Toasted Ciabatta Bun, served with cranberry, stuffing and mayonnaise. topped with cottage chips, cornichons and gravy on the side.

8 wings fried and tossed in your choice of buffalo, spicy buffalo or BBQ sauce. Served with ranch or blue cheese and celery.

Chicken tenders dipped in beer batter and deep fried. Served with cottage fries, BBQ sauce and ranch dressing.

Chicken tenders dipped in beer batter, deep fried, and topped with buffalo sauce. Served with cottage fries, buffalo sauce and ranch dressing.

Fried chicken breast, chopped bacon, lettuce, tomato, sliced avocado, cheddar cheese and ranch dressing rolled in a flour tortilla. Served with cottage fries and pickles.

Grilled Al Pastor marinated chicken breast rolled in a flour tortilla with pico de gallo, pepper jack cheese, lettuce, guacamole and chipotle mayo. Served with cottage fries and a side of salsa.

Fried chicken breast tossed in buffalo sauce and rolled in a flour tortilla with bleu cheese dressing, lettuce and tomato. Served with cottage fries.

Marinated chicken breast (olive oil, garlic, oregano, salt and pepper) is roasted and sliced. Topped with provolone cheese and sautéed peppers. Served on toasted Italian garlic bread and cottage chips.

Fried chicken breast tossed in our homemade buffalo sauce topped with lettuce and tomato on a sesame seed bun. Served with a side of blue cheese dressing.

Fried chicken breast with mayo and pickles on our sesame seed bun.

Grilled pork ribs with BBQ sauce. Served with french fries and a side of coleslaw.

Half slab of grilled pork ribs with BBQ sauce. Served with french fries and a side of coleslaw.

Three pieces of beer-battered fried Icelandic Cod. Served over a bed of cottage fries with sides of tartar sauce and cocktail sauce.

Grilled salmon brushed with maple-dijon glaze. Served with asparagus.

Chicken is seasoned, grilled and sliced. Served with sautéed peppers and onions. Served with red rice, guacamole, salsa and tortillas.

Steak is seasoned, grilled and sliced. Served with sautéed peppers, onions, red rice, guacamole, salsa and tortillas.

R.J. Grunts housemade chips.

Shoestring sweet potato fries.

A side of famous Merkt’s Cheddar Cheese.

Shredded cabbage and carrots topped with our homemade coleslaw dressing.

Macaroni noodles with American cheese.

Grapes, sliced honeydew & pineapple.

Choose from chocolate, strawberry, vanilla, pineapple, coconut, banana, raspberry, oreo, caramel, peanut butter, coffee, or dreamsicle or mix up to two flavors! Topped with whipped cream.

Your Choice of our Cookie in a Bowl: A giant chocolate chip cookie right out of the oven, topped with vanilla ice cream & hot fudge. or Cookie In A Bowl: The Sequel A giant cinnamon sugar cookie right out of the oven, topped with vanilla ice cream & gooey caramel sauce.

Craft Root Beer brewed at Sprecher's in Glendale, Wisconsin.

R.J Grunt's own branded lager, brewed locally at Spiteful Brewing on Chicago's Northside.

Ham and American cheese folded into an omelette. Served with hash browns.

Feta cheese and spinach folded into an omelette. Served with hash browns.

Warm flour tortilla filled with eggs, bacon, American cheese and pico de gallo. Served with hash browns.

Challah bread sandwich with American cheese, scrambled eggs and bacon.

A delicious breakfast sandwich using 2 buttermilk pancakes as the bread with scrambled eggs, American cheese and bacon in between. Served with maple syrup and hash browns.

Guest’s choice of eggs with either bacon or chicken sausage, toast and hash browns.

Classic french toast griddled until golden. Served with maple syrup and whipped butter.

Mini Belgian waffles topped with powdered sugar and mixed berries. Served with maple syrup and whipped butter on the side.

4 pieces of bacon.

4 pieces of chicken sausage.

Choice english muffin, rye bread, sliced wheat, sliced challah, or sliced gluten free bread (+$1.50). Served with whipped butter.

Hash browns topped with buffalo sauce, cheddar and pepper jack cheese and pico de gallo.