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A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Housemade and served fried with spicy sweet and sour soy sauce. Vegetarian.
Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic. Housemade and served with spicy sweet and sour soy sauce on the side. Vegetarian.
Asian chives mixed with rice flour, garlic, then deep fried until crunchy outside. Housemade and served with spicy sweet and sour soy sauce. Vegetarian.
Handmade taro root, green pea, yellow pea, red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanut. Vegetarian.
Deep-fried tofu served with ground peanuts in Thai sweet and sour sauce.
Your option of ground chicken or vegetarian housemade egg rolls, cabbage, cellophane noodles, onions, mushrooms and carrot wrapped with wheat flour sheet. Served with Thai sweet and sour sauce. 2 per order.
Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic and cream cheese. Deep fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.
Gyoza. Housemade and filled with your choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion wrapped in a gyoza skin and pan seared. Served with ginger sauce.
Shumai. Your choice of housemade shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.
Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.
Whole edamame pods steamed to order.
Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai barbecue sauce.
Chicken mixed with sliced cabbage and chopped onion, then stuffed into a gyoza skin and grilled. Served with ginger sauce.
Shrimp mixed with sliced cabbage and chopped onion, then stuffed into a gyoza skin and grilled. Served with ginger sauce.
Shrimp marinated in garlic and pepper, wrapped in a wheat paper roll, deep fried and served with sweet and sour sauce.
Vegetarian. Bean sprouts, tofu, cucumber, and fried egg are wrapped in wheat paper sheet and topped with a pungent tamarind sauce.
Crunchy and fresh vegetable in clear vegetable broth. Vegetarian.
Tom yum. Lemongrass, mushroom, chili oil, kaffir lime leaves and galangal in tart broth.
Galangal, kaffir leaves and chili oil in sweet and sour coconut broth.
Bean thread noodles with black mushroom in mild clear broth.
Rice noodle and bean sprout in sweet and sour broth topped with crushed peanut, sliced green onions and cilantro.
Shrimp wontons in clear broth with bean sprouts garnished with green onion and cilantro.
Your choice of egg noodles, Thai rice noodles or flat rice noodles served in a clear broth with bean sprouts. Comes with your choice of chicken, tofu or pork.
White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil. Comes with your choice of chicken, tofu or pork.
Sliced fresh green papaya, carrots, string beans, tomatoes, garlic mixed with peanuts, red, green chilies and lime dressing. Add shrimp for an additional charge.
Originally from the NorthEast of Thailand, this salad combines your choice of ground chicken, pork or beef with onions, dried red chilies and lime dressing.
Choice of steamed shrimp, tofu or chicken and banana blossoms mixed with ground peanuts, roasted garlic, shallots, chilies and coconut milk dressing.
Steamed shrimp, lemongrass and papaya tossed in lemony coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.
Steamed ground protein mixed with sliced ginger, peanuts, hot pepper and onion in Thai lime dressing. Served on a bed of fresh lettuce.
Grilled strips of beef mixed with crushed dried red chilies and mint in Thai dressing. Served on a bed of fresh lettuce.
Steamed choice of protein combined with cellophane noodles, finely sliced red onion, fresh red and green chilies, peanuts and lime dressing. Served on a bed of fresh lettuce.
Grilled eggplant topped with red onion, red and green chilies and choice of protein seasoned with fresh garlic and lime dressing. Served on a bed of fresh lettuce.
Choice of seafood mixed with sliced onions and lemongrass in crushed peppery lime dressing. Served on a bed of fresh lettuce.
Stir-fried garlic with sliced onion, black mushrooms, scallions and fresh ginger in a light wine sauce.
Stir fried with peanuts, roasted hot peppers, bell peppers and onions.
Stir-fried with fresh basil leaves, garlic, onions and fresh chilies. Also available with ground meat.
Stir-fried cashews, baby corn, mushrooms, fresh basil and roasted hot peppers in oyster sauce.
Stir-fried carrots, mushroom, cabbage and green onion in a garlic-pepper sauce.
Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.
Stir-fried sliced onion, carrot, bell pepper, tamarind juice, bamboo shoot, hot peppers, garlic and cabbage.
Fresh, mixed vegetables stir fried with garlic in a light brown sauce. Served with steamed white rice.
Stir fried with fresh string beans and pea pod in a mild garlic sauce. Served with steamed white rice.
Stir fried with baby corn, bamboo shoots and scallions in light gravy sauce. Served with steamed white rice.
Stir fried finely chopped garlic, onions, cilantro and peppers in a sweet soy sauce. Served with steamed white rice.
Stir fried sliced fresh ginger, black mushrooms and scallions in light vinegar sauce. Served with steamed white rice.
Stir fried carrots, cucumbers, black mushrooms and scallions in a delicate sweet and sour sauce. Served with steamed white rice.
Stir fried ginger, scallions, peanuts, roasted hot peppers and lemon juice. Served with steamed white rice.
Stir fried mushrooms, scallions, roasted hot peppers and lemon juice. Served with steamed white rice.
Fresh string beans stir fried with basil, hot peppers and a touch of whisky. Served with steamed white rice.
Stir fried mushrooms, baby corn and scallions in a spicy red hot sauce. Served with steamed white rice.
Stir fried hot peppers, bamboo shoots, string beans and basil. Served with steamed white rice.
Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.
Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.
Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.
Crushed pineapple in a thick red curry coconut soup.
This famous Thai specialty combines ground peanuts, cabbage, green beans, carrots and coconut milk in a panang curry sauce.
Diced potatoes, carrots, onions, red peppers and green peppers cooked in yellow curry and coconut milk.
Stir-fried egg with bean thread noodles, bamboo shoot, carrot, onion, cabbage and bean sprouts.
Stir fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.
Stir fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Add crispy noodles for an additional charge.
Flat rice noodles stir-fired with Chinese broccoli in a special sweet soy sauce. Add crispy noodles for an additional charge.
Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles. Add crispy noodles for an additional charge.
Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard greens, onions and crispy noodles on top.
Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn.
Soft, flat rice noodles stir fried with a variety of garden vegetables.
Special long, uncut wheat noodles stir fried with bean sprout, Chinese broccoli, black mushrooms and scallions.
Stir fried bamboo shoots, button mushrooms, Napa cabbage and scallions on a bed of crunchy egg noodles.
Stir fried garlic, basil and hot pepper served on steamed thin rice noodles.
Steamed rice noodles with fresh bean sprouts, garlic, ground peanuts and hot pepper.
A 1/2 (boneless and skinless) chicken marinated in coconut milk and Indonesian curry spices. Charbroiled and served with Thai sweet and sour sauce. Add vegetables for an additional charge.
Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.
Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.
Charbroiled black Angus New York steak with housemade whiskey, sesame gravy and delicately steamed vegetables.
Suea rong hai. Charbroiled steak served with a tamarind, cilantro, hot pepper, scallion and Thai spiced dipping.
Red snapper fillet topped with a delicious sauce of roasted chilies, garlic, diced onions and fresh hot peppers. Served on a bed of steamed Chinese broccoli.
Red snapper fillet topped with a roasted garlic and white pepper sauce served on a bed of steamed Chinese broccoli.
Char-broiled half of chicken (de-boned and de-skinned) is marinated with garlic and soy sauce. Served with Thai sweet and sour sauce. Served with steamed white rice.
Fresh shrimp, squid, chicken and cellophane noodles stir-fried with black mushrooms, carrots, bamboo and scallions. Served with steamed white rice.
Spinach and roasted hot peppers flash flamed until tender. Served with steamed white rice.
Pan fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Served with steamed vegetable and Thai barbecue sauce. Served with steamed white rice.
Stir fried rice with shrimp, chicken, lychee, pea pods, eggs and scallions. Served with steamed white rice.
Stir fried rice with shrimp, chicken, scallions, cashew nuts, eggs and pineapples.
Grilled red snapper fillet served on steamed spinach and topped with peanut sauce. Served with steamed white rice.
Fresh shrimp, chicken and squid stir fried with cashews, onions and celery in a spicy sauce. Served with steamed white rice.
Shrimp, mussels, fish fillet, crab meat, and squid with bamboo shoots in a red curry sauce. Served with steamed white rice.
Boneless roast duck and pickled vegetables served on a bed of steamed greens with hot and sour soy sauce on the side. Served with steamed white rice.
Stir-fried rice, eggs, carrot, cabbage and onions.
Stir-fried rice with Indian curry, carrots, cabbage and onions.
Stir-fried rice shrimp, chicken, scallions, cashew nuts, eggs and pineapples.
Stir-fried garlic, hot pepper, basil and rice.
Green curry paste stir fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper.
Red curry paste stir-fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper.
White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.
Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with roasted black sesame seeds. Seasonal.
Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.
Served with your choice of flavor.
Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.
Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.
Sweet potato, milk, coconut milk, palm sugar, and eggs.
Made with sugar. Cream is optional.
Made with sugar. Cream is optional.
Deliciously milky drink made with Thai strawberry syrup.
Milky drink made with Thai banana and rose syrup.
Thai eggplant, bamboo shoots and basil in a very hot red curry broth.
Lychee tomatoes and fresh basil in a slightly sweet red curry broth.
Thai eggplant and bamboo shoot in a very spicy green curry sauce.
Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.
String beans in a red curry sauce.
Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.
Diced potatoes, onion and peanuts cooked in Massaman curry, coconut milk and tamarind juice.
Menu for P.S. Bangkok on Clark provided by Allmenus.com
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