Simple tomato sauce.
Oven roasted tomatoes, mozzarella, basil.
Selection of 3.
Parsley, celery, parmesan.
Salemville gorgonzola, toasted hazelnuts.
Dried cherries & walnut vinaigrette.
Peppered bacon, medjool dates.
Romaine hearts & garlic croutons.
Roasted chicken, romaine, celery.
Chef's signature 3-meat ragu.
Italian parsley, celery leaves.
Crispy sage, brown butter and parmesan.
Spicy tomato cream & chicken.
Crushed tomatoes & calabrian chilis.
Sea scallops, shrimp, calamari, daivlo sauce.
Handmade lamb sausage, roasted tomatoes.
Black peppered bacon, farm egg.
House favorite inspired by chef mario of sostanza in florence, italy.
Shrimp, calamari, sea scallops, market fish, spicy tomato broth.
Artichokes, spinach, lemon.
Spring vegetables, slagel egg.
Rapini, creamy polenta.
Preserved meyer lemon risotto.
Yukon potato puree, red wine sauce.
Gorgonzola crust, parmesan crust, or 30 year aged balsamic.
This is how it's done in our favorite restaurants in italy. Your meal will be served family-style & include the following: antipasti to share, two pasta dishes, a main course & sides. Per person.
Menu for Osteria Via Stato provided by Allmenus.com
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