Naha

Vancouver island, white balsamic vinegar and juniper sorbet, smoked trout roe, tarragon and tender spruce tips

Grilled ramp flan, smoked cremini mushroom, late harvested crosnes, puffed wild rice, sherry and creme fraiche

Scented with vanilla bean, citrus and spices, jerusalem artichoke, caramelized belgian endive, ruby red grapefruit, pea shoots, shaved globe radish and chocolate mint

Duck egg yolk, spring english peas and shaved asparagus, fragrant fennel fronds, white truffle and parmesan reggianno

Smoked eggplant, gold bar and zucchini squash, black kale and basil leaves, smoked potato cream with a fondue of fromaggio al tartufo and sunny-side up quail egg

Kohlrabi and beauty heart radish with curly frisee, black quinoa and mache, bohemian blue cheese, candied pecans and black mission figs, apple cider and concord grape vinaigrette

La quercia prosciutto with sylvetta arugula and toasted pine nuts, eggplant caponata, white spanish anchovy and fire roasted peppers, saba and wood grilled country bread

Early spring hoop house greens and vine-ripened tomatoes, crostini of goats milk ricotta and preserved apricot marmalade, cracked hazelnuts and pedro ximenez sherry vinegar

Greek salad of mt. vikos feta, cucumbers, roma tomatoes, bermuda onions and chickpeas, kalamata olives and our mom's warm feta cheese boereg

Spaghetti squash, medjool date, sun-dried cherries and brioche toast, oak barrel balsamic vinegar aigre-doux gastrique, wild crafted watercress and strawberry flowers

Fregola sarda, oven cured tomatoes, candied black olive and orange, glazed candy onions and ruffled kale

Yakutat bay salmon and red prawns from the southern ocean, white beech mushrooms, thumbelina carrots, buttered red wheatberries, leeks and spinach, refreshing granny smith apple, celery and lemon balm broth

Glazed butternut squash, caramelized fuji apples and parsnips, salsify mousseline and spring knob onions, carrot juice scented with ginger, chervil and lemongrass

Soft shell crabs, caramelized fennel, stinging nettles, asparagus, bulls blood greens and candied lemon brown butter

Upstate ny late late winter root vegetables, bacon shards, olive oil potato puree and foie gras butter, sweet garlic cloves, thyme enriched poultry jus and nasturtium

Wood roasted treviso radicchio, spring morels, crushed butternut squash and parsley essence, black truffle, valencay and jean reno french evoo

Hen of the woods mushrooms, farro and slow roasted slab bacon, pearl onions, confit green garlic and fiddlehead ferns, macerated prunes, apricots and armagnac

Springtime rhubarb, lime and afghani harvested saffron, braised beluga lentils, celery root and hakurei turnips, 15 year anniversary minus 8 ice vinegar and anise leaves

White asparagus and grilled king trumpets, brussels sprout leaves, soft cooked 1820's heritage polenta, red swiss chard, fava beans, crisp bandaged cheddar lace tuile

Gratin of potatoes, caramelized shallot and goat cheese, cipollini onions, charred broccoli rabe and pickled mustard seed natural jus

Ramp bulbs with a fondant of rose finn potatoes, lacinato kale, grated horseradish root, oxtail red wine sauce and fleur de sel

American irish whiskey and lapsang souchong washed rind cows milk, minnesota

A.O.C. french ashed goats milk, touraine

American cows milk, bleu mont dairy, wisconsin

American sheeps milk, hidden springs creamery, wisconsin

American sheeps milk, hidden springs and hooks creamery, mineral point, wisconsin

French herb crusted sheeps milk, corsica

Chestnut leaf wrapped american goats milk, capriole farm, kentuckiana

American ashed goats milk, boxcarr, north carolina

Spanish sheeps milk, finca pascualete est. 1232

french cows milk, burgundy

Flavors of cheese cake with lime, coconut, spiced rum sorbet and roasted macadamia nuts

Vanilla chiboust, pink grapefruit essence, cracked hazelnuts and port

Chocolate bread pudding, salted caramel cream, tahini and sesame seed arabasque

Scented with cardamom, lemon, white chocolate and candied pistachio, toasted brulee meringue

Olive oil ice cream, sweet polenta, lemoncello and marcona almonds

Popcorn, Peanuts and Caramel?Chicago Style

Tapioca Pearls, Rhubarb Nectar and Strawberry Sorbet