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A smaller cut fo lighter appetities
Three thin slices deftly carved to heighten the rich beef flavor
Our traditional and most popular cut
An extra-thick portin that includes the rib bone
A double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams
Twin broiled lobster tails, paired with your choice of cut from the cart, add $19.50 to the price of your entree
A special preparation created daily by our chef. Your server will describle today's selection and seasonal accompaniments
A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
Four large shrimp served with spicy cocktail sauce
Shaitake, oyster, button and crimini mushrooms sauteed in butter, garlic & fresh herbs
Amply sized, served with butter, bacon, chives and sour cream, easily shared
Served with hollandaise sauce
Seasoned with spices, bacon and onion
Menu for Lawry's The Prime Rib provided by Allmenus.com
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