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White bean and rappini soup.
Chicken noodle soup.
A combination of marinated Spanish olives.
Tuna cannelloni served with a creamy white wine sauce.
Toasted bread topped with stewed eggplant, peppers, onion, zucchini tomato and olive oil.
Vegetarian Spanish omelette and a cafe Iberico specialty.
Red potatoes with garlic mayonnaise sauce.
Roasted veal served cold with respberry vinaigrtte.
A combination of Spanish style meats served with pisto salad.
Spanish style cured ham with manchego cheese and tomato bread.
Mixed seafood salad with shrimp, octopus and squid.
Smoked salmon with capers and fresh dill cream sauce.
Spinach salad topped with goat cheese and balsamic vinaigrette.
Fresh artichokes marinated with sherry balsamic vinegar and extra virgin olive oil.
Spanish style potato salad with carrots, tuna and peas. Served with a mayonnaise sauce.
3 color fire roasted peppers with olive oil and toasted bread.
House salad with sherry vinaigrette and olive oil.
Spanish style mixed salad with asparagus, beets, hearts of palm, endive, topped with house wine vinaigrette dressing.
Generously portioned salad topped with chunks of chicken tenderloin, asparagus and tomatoes dressed with balsamic vinaigrette.
A selection of seasonal grilled vegetables marinated with sherry vinaigrette.
Lightly fried calamari.
Spicy potatoes with special tomato sauce.
Chicken brochette with caramelized onions and rice.
Grilled mushrooms with garlic and olive oil.
Skewered beef tenderloin with fries and caramelized onions.
Baked Goat cheese with fresh tomato basil sauce.
Chicken and ham puffs served with ali-oli sauce.
Garlic squid with olive oil, garlic and lemon juice.
Grilled sea scallops with saffron sauce.
Galician style baked pie with your choice of vegetables or chicken or beef.
Grilled shrimp with olive oil, garlic and wine.
Grilled octopus with potatoes and olive oil.
Octopus Galician style sliced octopus topped with paprika and olive oil served on top of sliced potatoes.
Dates stuffed with goat cheese and wrapped in Spanish ham served with rice and raisins.
Marinated pork loin served with home made fries.
Steamed mussels with marinara sauce.
A combination platter of grilled Spanish-style sausages.
Small clams sauteed with shallots, white wine and parsley.
Grilled tilapia served with beans and rapini.
Grilled salmon with green peppercorn sauce, served with potatoes and grilled asparagus.
Chunks of slowly roasted lamb in an earthenware casserole with potatoes and carrots.
Slowly roasted beef with carrots, potatoes, and roasted peppers in an earthenware casserole.
Chicken drumsticks roasted in garlic and olive oil served in an earthenware casserole on top of potatoes and peppers.
Slow roasted lamb shank simmered with red wine.
Grilled beef tenderloin served with potatoes and vegetables.
Roasted 1/2 chicken with Spanish-style mashed potatoes and vegetables.
Sauteed chicken breast with green and black olives in a white wine sauce.
Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron roasted potatoes.
A cafe Iberico original served with seafood, chicken and pork.
Vegetarian paella with fresh vegetables.
Chicken paella with fava beans.
Stuffed crepe with ice cream, topped with whipped cream and strawberry sauce.
Poached pears with red wine, served with ice cream.
Baked rice pudding with milk and cinnamon.
Sauteed banana with caramel sauce. Served with vanilla ice cream.
Lady fingers soaked in espresso and brandy, layered with custard cheese and bittersweet chocolate.
Catalonian style cream custard covered with caramel topping.
Chocolate custard with caramel.
Menu for Cafe Iberico provided by Allmenus.com
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