Indian Grill

Indian tea boiled with milk and selected spices.

Rich and creamy, sweet churned yogurt drink served chilled.

Churned yogurt blended with mango puree, served chilled.

Crispy pastry stuffed with seasoned potatoes, peas and fresh corriander leaves.

Mashed samosas topped with yogurt, tamarind, spicy chutnies and chat masala.

Deep fried patties made from potatoes, green peas, green pepper and corriander leaves.

Mashed aloo tikkis topped with yogurt, tamarind, spicy chutnies and chat masala.

A variety of tenderly fried vegetables dipped in chickpea flour.

Assorted vegetable appetizer plate.

Half a chicken marinated in yogurt and a blend of colorful Indian herbs and spices.

Assortment of seekh kabab, tandori chicken and malai chicken served on a sizzler.

Grilled shrimp marinated in mace, cardomom, lemon juice, ginger and garlic.

Rich chicken broth flavored with selected condiments and herbs.

A delicate blend of lentils and seasonal vegetables.

Paneer, lettuce, cucumber, tomatoes, bell peppers and carrots with the house dressing.

Tandoori malai chicken served with fresh lettuce, cucumber, tomato, green pepper, homemade cheese and house dressing.

Tandoori shrimp served with fresh lettuce, cucumber, tomato, green pepper, homemade cheese and house dressing.

Tender cubes of boneless chicken marinated in mild spices along with garlic, black pepper and cream cheese. Served with naan.

Boneless chicken pieces marinated with tandoori masala and cooked in the clay oven. Served with naan.

Whole chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Served with naan.

Minced lamb blended with our special spices and herbs hand rolled on a skewer and cooked in a clay oven. Served with naan.

Mahi-mahi marinated in a delicate mixture of ginger, garlic and Indian spices cooked in a clay pot. Served with naan.

King-size shrimp marinated in Indian spices and cooked in a clay oven. Served with naan.

Lamb chops marinated in exotic Indian spices and cooked in clay oven. Served with naan.

Fresh spinach and potatoes cooked with ground spices. Served with rice.

Potatoes cooked tenderly with green peas and spices. Served with rice.

Fresh potatoes and cauliflower cooked with herbs and spices. Served with rice.

Chickpeas cooked in Indian spices with onions, tomatoes and garlic. Served with rice.

Lentils flavored with freshly ground spices sauteed in a creamy tomato sauce. Served with rice.

Assortment of fresh seasonal vegetables sauteed in fresh herbs and served in a curry sauce. Served with rice.

Eggplant roasted and mashed, cooked with onions and tomatoes and seasoned with spices. Served with rice.

Minced garden fresh vegetable koftas cooked in a rich gravy and mildly spiced. Served with rice.

Fresh okra cooked with onions, tomatoes and spices. Served with rice.

Assorted vegetables sauteed with onions and bell peppers in spices and herbs. Served with rice.

Fresh homemade cottage cheese tenderly cooked with green peas and spices. Served with rice.

Fresh spinach and cottage cheese cooked with ground spices. Served with rice.

Pieces of homemade cheese cooked in a creamy tomato sauce. Served with rice.

Boiled potatoes cooked with cumin seeds and tumeric. Served with rice.

Yellow dal cooked with cumin seeds, onions, ginger and garlic. Served with rice.

Chicken with bone cooked with spices in a curry sauce. Served with rice.

Fresh spinach and chicken cooked with ground spices. Served with rice.

Boneless chicken cooked with cashews and a touch of cream. Served with rice.

Chicken and potatoes marinated in vinegar, hot peppers and spices cooked in a fiery hot gravy. Served with rice.

Tender pieces of chicken sauteed with onions, bell peppers and spices. Served with rice.

Chicken cooked in a curry sauce with browned onions, tomatoes and hot green chili peppers. Served with rice.

Boneless chicken roasted in a clay oven, prepared in a creamy tomato sauce. Served with rice.

Boneless chicken breast roasted in a clay oven and then prepared in a tomato based creamy sauce. Served with rice.

Tender pieces of lamb cooked with herbs and spices in a gravy sauce. Served with rice.

Pieces of lamb delicately cooked in spinach and flavored with fresh spices. Served with rice.

Lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Served with rice.

Tender lamb and potatoes cooked with ginger, onions, tomatoes and coconut. Served with rice.

Lamb cooked in a spicy curry sauce with browned onions, tomatoes and hot green chili peppers. Served with rice.

Pieces of seekh kabab prepared in a curry sauce with onions, tomatoes and spices. Served with rice.

Pieces of boti kabab prepared in a curry sauce with onions, tomatoes and spices. Served with rice.

Shrimp cooked with spices in a curry sauce. Served with rice.

Shrimp sauteed with onions, bell peppers and spices. Served with rice.

Shrimp and potatoes cooked with ginger, onions, tomatoes and coconut. Served with rice.

Shrimp cooked in a spicy curry sauce with browned onions, tomatoes and hot green chili peppers. Served with rice.

Fresh mahi-mahi cooked in an onion based curry sauce. Served with rice.

Flavored basmati rice lightly cooked with cumin, saffron and green peas. Served with raita.

Basmati rice cooked with mixed vegetables, flavored with saffron and spices. Served with raita.

Basmati rice cooked with boneless chicken, flavored with saffron and spices. Served with raita.

Basmati rice cooked with lamb, flavored with saffron and spices. Served with raita.

Basmati rice cooked with shrimp, flavored with saffron and spices. Served with raita.

Leavened white flour baked in the clay oven.

Whole wheat flour baked in the clay oven.

Leavened bread stuffed with garlic.

Leavened bread stuffed with ground lamb.

Leavened bread stuffed with onions and spices.

Leavened bread stuffed with paneer and spices.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with potatoes.

Fried white flour bread.

Fried milk dough balls, served hot in a sweet syrup.

Traditional Indian mango ice cream.

Traditional Indian pistachio flavored ice cream.

Homemade cheese patties served poached in milk and garnished with pistachios.

Pudding made from milk, rice, raisins and almonds.

Whipped yogurt with small pieces of cucumber and black pepper.

Crisp lentil wafers roasted in the clay oven.

Variety of vegetables pickled in spices and oil.

Basmati rice.