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Duke of Perth
The city's largest wings with hot or BBQ sauce.
Scotland's national fruit topped with melted cheddar, scallions, and real bacon bits. Also available with melted cheddar, broccoli, and onions. Both served with sour cream.
buttermilk-fried tenders with a delicate honey mustard sauce.
Fresh Leeks lightly beer-battered and flash-fried, served with your choice dip.
Macaroni and cheese fritters served with homemade harissa (chili paste)
Three 2 1/2 oz. burgers topped with American cheese, mayonnaise, pickled Jalapeno, mustard, shredded lettuce, sliced pickle on a mini Kaiser roll served with hot au jus.
mixed greens, tomato, cucumber, and red onion, served with crumbled blue cheese, dried cherries, and toasted walnuts. Also available as an entree with grilled chicken.
buffalo chicken tenders, lettuce, tomato, cucumber, and red onion, served with bleu cheese dressing.
Huge chopped salad with grilled veggies, chicken and your choice of goat cheese or crumbled bleu cheese, dried cherries, and toasted walnuts.
A highland favorite, this protein-packed burger consists of the finest beef patty topped with a fried egg and roasted red pepper.
Char burger topped with crispy fried onions and melted blue cheese, served to your liking.
Broiled not sh-tired, this giant of a burger is piled with sauteed onions, mushrooms, tomatoes and your choice of melted cheese.
Char burger served to your liking and topped with your choice of three items.
Marinated zucchini, squash, red peppers, red onion, and tomatoes grilled then served with goat cheese.
Fresh chicken breast topped with your choice of three toppings.
Grilled chicken breast served with bacon, cheddar cheese, and spicy chipotle sauce.
Chicken breast with spicy mac cajun seasoning, peppers, mushrooms, and melted swiss cheese. Please indicate hot or mild in special instructions.
Cod fried in beer batter and served with green peas, chips, and malt vinegar.
Spencer's pork sausages served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas.
Slow-cooked beef and roasted vegetables with a tomato balsamic glaze. Served with gravy, mashed potatoes, neeps, and green peas.
Menu for Duke of Perth provided by Allmenus.com
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