De La Costa

delacosta's secret recipe, mixed to perfection with premium vodka, served all over cubed ice with a salt and pepper rim, cherry tomato, and celery rib

10 cane rum, bacardi select, fresh squeezed orange juice pineapple juice shaken and poured over ice with a float of blood orange butters and myer's rum

bacardi coco, passion fruit puree, simple syrup served in a champagne flute and topped off with cava

Spanish brandy, cointreau, benedictine, and fresh lemon juice, shaken and served in a chilled glass, garnished with a flamed orange peel

delacaosta's own label woodford reserve bourbon stirred to perfection with aromatic bitters a sugar cube and ice finished with orange oils

fresh lime pieces muddles and served with a large measure of premium aged rum and cubed ice. Served with a bottle of coca-cola on the side

partido blanco tequila, 100% organic agave nectar, and fresh lime juice shaken and poured over ice

grey goose pear vodka shaken with quarante tres vanilla liqueur, fresh pressed lime and apple juices served in a frozen martini glass

the Peruvian classic, premium pisco shaken with freshly pressed lemon juice and simple syrup, finished with a lemon honey foam and bitters, served on the rocks

a prohibition classic, plymouth gin shaken with freshly pressed lemon juice, fresh raspberries, egg white and simple syrup, served in a frozen martini glass

premium vodka shaken with fresh espresso, coffee liqueur and ice, served straight up in a frozen martini glass and topped with 3 coffee beans

Chef's composition of sweet and savory

sweet rice, lime horchata, mango sherbert

roasted banana ice cream, black licorice, warm banana

guava preserve, pistachio shortbread, pineapple sorbet

candy matchbook, cognac sauce, cocoa nib

clover club, mojito, sangria

dark chocolate mousse, morello center, amaretto glace, sour cherry foam

roasted plum ice cream, peach granizado, warm stone fruit

classic churros, cafe con leche, espresso ice cubes

cream cheese flan, spring fruit, lavender

ask your server for flavor selection

beef tenderloin, boniato gratin, crispy green beans, tomato thyme chimichurri

olive oil poached, white mushrooms, and sweet potato escabeche, peas

kumquat mojo, sweet plantain, black bean puree

crispy thigh, charred scallions, king oyster mushroom, cipolline onion glaze

Alaskan king crab, saffron bomba rice, serrano ham, avocado salad

artichokes, pink grapefruit, fava beans

smokey New York braised shortribs, fingerling chips, rioja bordelaise

colossal prawns, coconut-braised chicken, roasted cashews bacon, wrapped banana

golden tomato gazpacho, tomato crab stuffing, fennel arugula salad

falls mills ground corn, asparagus, anchovy chimmicurri

creamy quinoa sauce cubanelle, broken black olive vinaigrette

mustard mint crust, garbanzo beans, morcilla, baby fennel

the Cuban classic, fresh lime pieces muddled with fresh mint leaves and bacardi select rum, stirred to perfection with crushed and served with a mint sprig

the Brazilian classic one whole fresh lime muddle with sugar and premium cachaca cane sprit stired to perfection with crushed ice and served with a sugar cane sugar

fresh lime pieces muddles together with fresh watermelon pieces sugar and svedka vodka stirred to perfection with crushed ice and served with a watermelon skewer

pineapple lychee and mandarin macerated with apricot brandy vina sol and topped with sparkling cava

Italian cherries blueberries and raspberries macerated with black berry brandy topped with sparkling shiraz

lemons kaffir oranges and ginger macerated with plum wine and grand torres orange liquor then topped with fuki sake

effen black cherry vodka shaken with Italian cherry syrup and freshly pressed lemon and lime juices served in a frozen martini glass with a homemade cherry popside

grey goose l orange vodka shaken with pama pomegranate liqueur blood orange bitters and blood orange juice served in a frozen martini glass finished with a charge of cava and a homemade pomegranate popside

tanqueray gin fresh lemon juice mint leaves simple syrup shaken served in a maritni glass topped off with cava and garnished with a lemon poptail

taste a variety of ceviche select any three ceviche from the menu

sour orange nectar aji amarillo elephant garlic Thai basil

cucumber lime ginger chive

lime ahi panca green onion radish

keylime warm horseradish green apple sage salt

pineapple poblano cardammon

mango lemongrass mint

salmon tuna halibut ponzu sweet potato cilantro

tuna calamari Thai chili coconut kaffir galangal leche

sake cucumber sezchwan peppercorn trout roe

charred tomato sauce avocado corn nuts cilantro

cured meats and cheese of spain olives grape acidule marcona almonds

horseradish cream spinach fufu applewood bacon huacatay sauce

mahon cheese fig cake watercress

aji amarillo jalapeno escabeche scallions

pickled chilies iceberg chiffonade lemon oil

roasted eggplant paprika charred tomato sauce

hearts of palm dates coconut espuma $16.00

brown butter poached tamarind peaches lavender cream

braised chicken saffron onions and fennel verde sauce

yuca charcoal vigoron mustard sprouts

frisse sherry vinaigrette feta curry marcano almonds green grapes almond milk gelee

green curry broth p e i mussels baby zucchini

roasted beefs watermelon mustard oil vinaigrette

pork chicharrones potato onion fried egg warm goat cheese vinaigrette