fresh baked to "melt in your mouth"
add marinara or ranch
wild mushrooms and goat cheese.
sautéed shrimp in a garlic-lemon butter sauce
breaded & delicately fried. served with ranch dressing
balsamic marinated mushrooms oven roasted with gorgonzola cheese.
grilled with lemon and olive oil
with toasted crostini for dipping
balsamic marinated tomatoes served with toasted slices of bread
(g). the traditional favorite with croutons, parmesan and romano cheese.
salami, gorgonzola, ham, tomatoes, artichokes, pepperoncini, red onions, calamata olives, romaine lettuce, basil and capi's zesty italian vinaigrette
(s). mediterranean seasoned grilled salmon and shrimp with sundried tomatoes, calamata olives, red onion - abondante!
slightly wilted spinach dressed with roma tomatoes, bacon, goat cheese, red onions and warm italian vinaigrette.
(r). spicy chicken tenders over a bed of mixed field greens, romaine lettuce, roma tomatoes, green onion, gorgonzola cheese and ranch dressing
romaine lettuce, italian vinaigrette, artichokes, feta cheese, fresh basil, grilled shrimp, tomatoes and cavatappi pasta tossed in our lemon herb aioli.
(s). grilled asparagus, roasted red pepper, fontina cheese, lemon herb aioli and italian seasoning served on warm panini bread
(r). grilled chicken, muenster cheese, red onion, tomato, spinach and basil pesto mayo on country bread
(g). a chilled baguette sandwich made with salami, ham, pepperoni, provolone cheese, artichoke and olive salad, red onion, tomato, lettuce and lemon herb aioli
(r). turkey, bacon, smoked gouda, tomatoes and avocado mayo
tossed with fresh roma tomatoes, basil, garlic, romano cheese and extra virgin olive oil
gino's creamy, old-world recipe
a capi's favorite. basil pesto, red onion, tomato, and goat cheese
(r). chef romeo's specialty! caramelized onions, rosemary, and sundried tomato cream sauce - expect a little kick!
spinach and portabella ravioli in our homemade marinara, alfredo and basil pesto sauce
delicious medallions of chicken breast sautéed with lemon and capers and served over angel hair pasta
portabella, porcini and domestic mushrooms, caramelized onions with gorgonzola cream sauce
try it with meatballs for just
traditional style breaded chicken breast served over angel hair with marinara
(g). a traditional sauce made of country sausage and mushrooms from chef gino
grilled asparagus, caramelized onions and gorgonzola cream sauce
a comforting dish swirled with seasoned ricotta, homemade marinara and melted mozzarella cheese
delicate handmade pasta filled with imported cheeses, tossed in our homemade tomato cream sauce.
(s). served with roasted potatoes, zucchini, yellow squash, balsamic mushrooms and roasted red peppers
(s). summer squash, roasted sweet red peppers, basil, mushrooms, zucchini, and caramelized onions. no cheese! so delicious you'll forget you're being "good".
our staff raves about this one! bbq sauce with chicken, red onion, smoked gouda and fresh cilantro
mushrooms, olives, tomatoes, red onion, spinach and goat cheese on an olive oil crust
a rich and flavorful gourmet pizza with tender shrimp, smoked gouda, mozzarella and provolone cheese and sprinkled with green onions.
(g). roma tomatoes, basil and fresh mozzarella
a chicago classic
with mozzarella, provolone and fresh herbs.
we're talking serious mushrooms and three kinds of cheese on an olive oil pizza crust
canadian bacon, pineapple, red onions, mozzarella, provolone and fontina cheese.
meatballs, marinara, mozzarella and provolone cheese with sautéed green peppers and onions
with our bread stick
and potato chips
with our bread stick
add a meatball
choose up to 2 toppings
with our bread stick
your choice of fountain sodas, apple juice or milk
made with 100% natural ingredients
iced tea, lemonade
vanilla, hazelnut, almond, peach, lemon, raspberry
make it a cream soda
aranciata or limonata
add vanilla, hazelnut, almond, or caramel flavors
Menu for Capi's Italian Kitchen provided by Allmenus.com
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