Prosciutto, fresh mozzarella,tomato basil leaf, marinated artichoke heart, balsamic vinegar & olive oil.
Fresh mozzarella, tomato, basil leaf, balsamic vinegar & olive oil.
Capicolla, mortadella, salami sharp baby provolone, house-made eggplant salad, balsamic vinegar & olive oil.
House-made tuna salad, swiss cheese,tomato, capers, giardiniera balsamic vinegar & olive oil pressed.
Roasted turkey breast, homemade fig preserves, sliced green apple, brei cheese and mixed greens, served on toasted multi grain bread.
House-made Chicken Salad, vine-ripened tomatoes and arugula served on a flaky croissant.
Cooked for five hours, a rosemary pork ragu, roasted carrots and parsnips, garnished with fresh Italian parsley, served warm on ciabatta.
Prosciutto, house-made fig preserve, italiana quattro formaggi, mixed field greens & balsamic reduction pressed.
Sauteed portobello mushrooms, goat cheese spread, fresh basil, arugula, & soy-ginger sauce.
Menu for Caffe Rom provided by Allmenus.com
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