Garlic toast topped with fresh diced tomatoes, garlic, basil and spices.

Italian sausage grilled with red and green bell peppers.

Calamari lightly floured then fried to a golden crisp.

Tender calamari grilled to perfection. Served in a delicious balsamic sauce.

Italian style thin crust pizza drizzled with garlic-herb oil, topped with a blend of Fontina, mozzarella and goat cheeses, then finished with fresh arugula tossed in a lemon vinaigrette.

Marinated fresh portobella, grilled to perfection, and finished with a balsamic reduction.

Fresh mussels served in a white wine or marinara sauce.

Pecorino, Roquefort, Asiago, smoked Gouda, and herbed goat cheese. Served with seasoned toast points, apples, strawberries, and grapes.

Soup of the day.

Italian vegetable soup.

Bowl. Cheese tortellini in chicken broth.

Iceberg and romaine lettuce, tossed with onions, fresh tomatoes, Kalamata olives, mozzarella cheese, and our own homemade dressing.

Crisp romaine lettuce tossed with croutons and Parmigiano Reggiano cheese with our homemade dressing.

Field greens, grape tomatoes, avocado, and goat cheese, with dried cranberries, almonds, and croutons, with a honey-balsamic vinaigrette.

Sliced tomato, topped with fresh Burrata cheese, extra virgin olive oil, fresh basil, and balsamic glaze.

Arugula mixed with fresh baby spinach, shaved Parmigiano Reggiano cheese and cherry tomatoes, tossed in a lemon vinaigrette dressing.

Caramelized onions, strawberries, goat cheese, bacon, and candied walnuts, with a honey-balsamic vinaigrette.

Chopped tomato, cucumber, kalamata olives, corn, red and green bell peppers, and garbanzo beans, tossed with feta cheese and parsley with our Italian vinaigrette

Gnocchi stuffed with jalapenos and ricotta cheese. Served with choice of sauce.

Homemade classic lasagna layered with lean ground beef, fresh ricotta cheese, and mozzarella cheese.

Rigatoni pasta with fresh mushrooms and grilled chicken in a rich tomato cream sauce.

A larger version of tortellini stuffed with veal. Served with a creamy prosciutto sauce.

Angel hair pasta with sun-dried tomatoes, peas, and baby shrimp in a garlic and fresh tomato sauce.

Rigatoni with mushrooms, onions, peas, fresh tomato, and sausage in a tomato sauce.

Your choice of cheese or meat ravioli. Served with choice of sauce.

Sliced eggplant, breaded and baked with marinara and mozzarella cheese. Served with penne marinara.

penne pasta in a rich tomato touch of cream sauce. My favorite!

Organic 1/2 chicken seasoned with fresh garlic, herbs, olive oil, and white wine. Served with Vesuvio style potatoes.

Battered chicken sauteed with white wine, garlic, onions, and fresh mushrooms, topped with mozzarella cheese.

Breaded veal baked with marinara and mozzarella cheese. Served with penne marinara.

Breaded chicken baked with marinara and mozzarella cheese. Served with penne marinara.

Veal medallions sauteed in a Marsala wine sauce with wild mushrooms.

Chicken breast sauteed in a Marsala wine sauce with wild mushrooms.

Veal medallion sauteed in a white wine sauce and topped with prosciutto.

Arborio rice, slowly cooked to perfection, with portobello caps and shiitake mushrooms.

Lake Superior whitefish sauteed in a lemon caper sauce. Served on a bed of garlic spinach.

Fresh Atlantic salmon seasoned with fresh garlic, herbs, olive oil and white wine. Served with Vesuvio style potatoes.

Seared tenderloin with mushrooms and demi-red wine sauce. Served with green beans and potatoes.

Thin Crust Pizza available in 4 sizes

*Note: While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

Served with your choice of sauce. *Note: While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

Your choice of pasta and sauce.

2 piece.

1 piece.

Potatoes roasted in olive oil, garlic, and herbs.

Iceberg and romaine lettuce with onions, tomatoes, Kalamata olives, mozzarella, and Italian dressing.

Crisp romaine lettuce, Parmesan, and croutons, in our own creamy Caesar dressing.

Field greens, grape tomatoes, avocado, goat cheese, dried cranberries, almonds, and croutons, with a honey-balsamic vinaigrette.

Arugula and fresh baby spinach, shaved Parmesan, and cherry tomatoes, in a lemon vinaigrette.

Mixed greens, caramelized onions, goat cheese, bacon, candied walnuts, and strawberries, with a honey-balsamic vinaigrette.

Bowl.

Classic mix of tomatoes, garlic, basil, extra virgin olive oil, and balsamic with fresh mozzarella. Served with choice of side.

Turkey breast, bacon, tomato, provolone, and pesto. Served with choice of side.

Pepperoni, salami, sweet capicola, provolone cheese, tomato, and our classic Italian dressing. Served with choice of side.

Served with hot or sweet peppers. Served with choice of side.

Topped with marinara sauce. Served with choice of side.

Topped with marinara and mozzarella. Served with choice of side.

On a brioche bun. Served with choice of side.

With lettuce, tomato, and cheese on a pretzel bun. Served with choice of side.

Baked tilapia blackened, topped with sliced tomatoes, and served on warm French bread. Served with choice of side. Spicy.

Rigatoni pasta with fresh mushrooms and grilled chicken breast in a rich tomato cream sauce.

Our homemade meat lasagna layered with ground beef, fresh ricotta, and mozzarella cheese.

Penne pasta in a tomato sauce with a touch of cream.

Angel hair pasta with fresh tomatoes, garlic, and basil.

Homemade layers of imported cheese and lady fingers soaked in liquor.

A pastry crust filled with homemade creamy ricotta cheese.

Let us surprise you with something delicious

Must be 21 to purchase. Arroyo Secco.

Must be 21 to purchase. Paso Robles.

Must be 21 to purchase. Tuscany, Italy.

Must be 21 to purchase.

Must be 21 to purchase.