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Morton's, The Steakhouse
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Morton's, The Steakhouse
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We make ordering easy.
- Menu
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Morton's Seasonal SpecialsSeasonal Menu specials
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Morton's Summer Menu $53.90
Enjoy 3 Courses for $53.90, available for a limited time.
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Appetizers
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Jumbo Shrimp Cocktail $24.20
(5pc.) House-made Cocktail Sauce
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Colossal Crabmeat Cocktail $18.70
House-made Cocktail Sauce & Mustard Mayonnaise Sauce
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Jumbo Lump Crab Cake Appetizer $18.70
With Mustard Mayonnaise.
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Bacon Wrapped Sea Scallops $24.20
(3pc.) Pan seared jumbo sea scallops with apricot-horseradish chutney.
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Prosciutto Wrapped Mozzarella $16.50
Fresh mozzarella, tomato, and basil, wrapped with prosciutto and served with shaved onion, arugula, and balsamic reduction.
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Chips and Dip $13.75
Our House Made Potato Chips w/ Morton's Blue Cheese Dressing
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Nueske's Bacon Steak $22.10
12oz. Thick-cut Apple Cider Glazed Nueske's Bacon with Green Apple and Arugula.
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Snake River Farms Wagyu Meatballs (2) $17.60
Home-made Marina Sauce, Fresh Parmesan Cheese
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Baked Escargot $15.40
Burgundy Snails Baked with Garlic Butter and Topped with Puff Pastry
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Filet Mignon Sandwiches $12.10
(4pc.) Cooked Medium. On Sesame Seed Finger Rolls with Mustard Mayonnaise.
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Soup and Salads
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Caesar Salad $11.00
Classic Dressing, Fresh Parmesan Cheese, Croutons.
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Center Cut Iceberg Wedge Salad $12.10
Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese with Morton's Blue Cheese Dressing on the Side.
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Morton's Salad $11.00
Romaine and Iceberg Lettuce, Chopped Egg, and Anchovy w/ Morton's Blue Cheese Dressing on the Side.
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Grilled Jumbo Shrimp & Scallop Cobb Salad $27.50
2 Shrimp 2 Scallops, Nueske's Bacon, Avocado, Blue Cheese, Egg, & Derby Dressing
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Lobster Bisque (BOWL) $16.50
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Roasted Tomato Bisque (CUP) $8.80
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Roasted Tomato Bisque (BOWL) $11.00
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Steak & Entrees
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Center-Cut Filet Mignon (6 oz) $46.20
6 oz.
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Center-Cut Filet Mignon (8 oz) $75.90
8 oz.
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Center Cut Filet Mignon (12oz) $56.10
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Signature Cut Prime New York Strip $86.90
16 oz
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Center-Cut Prime Ribeye $64.90
16 oz
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Cajun Ribeye Steak $64.90
16 oz
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21 oz. Prime Bone in Ribeye (Chicago Cut) $70.40
21 oz. Bone-In Ribeye
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24oz. Porterhouse $75.90
24 oz.
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Double-Cut Prime Pork Chop $38.50
16 oz
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Broiled King Salmon Fillet $38.50
Vegetable Relish, Balsamic Glaze
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Jumbo Lump Crab Cakes Entree $36.30
(2) Crab Cakes with Mustard Mayonnaise Sauce.
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Miso Marinated Sea Bass $48.40
8oz Chilean Sea Bass Filet w/ Bok Choy and Dashi Broth.
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Cold Water Lobster Tail $49.50
8oz. Broiled Lobster Tail Served with Drawn Butter.
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Morton's Prime Burger, Matchstick French Fries $21.76
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Red King Crab Legs 1lb. $72.60
1lb. Steamed Red King Crab Legs with Drawn Butter.
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Sides for Sharing
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Lobster Macaroni & Cheese $27.50
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Bacon & Onion Macaroni & Cheese $11.00
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Creamed Spinach $11.00
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Grilled Jumbo Asparagus $11.00
Balsamic Glaze
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Smoked Gouda & Bacon Au Gratin Potatoes $11.00
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Jumbo Baked Potato $11.00
With Bacon, Sour Cream & Butter on side.
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Matchstick French Fries $11.00
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Brussels Sprouts $11.00
Sauteed with Bacon and Shallots.
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Sour Creamed Mashed Potatoes $11.00
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Steamed Fresh Broccoli $11.00
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Summer Sweet Corn $11.00
Sauteed with butter.
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Sauteed Spinach and Mushrooms $11.00
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Desserts
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Key Lime Pie $11.00
Fresh Whipped Cream
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Double Chocolate Mousse $12.10
Fresh Whipped Cream
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New York Style Cheesecake $12.10
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Summer Berry Trifle $13.20
Cubed Pound Cake Layered with Sabayon and Fresh Berries.
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Morton's Legendary Hot Chocolate Cake $13.20
Our legendary molten hot chocolate cake, served with vanilla ice cream, blackberries, and caramel sauce.
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Creme Brulee $11.00
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Beverages
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Coke $2.20
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Diet Coke $2.20
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Sprite $2.20
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Ginger ale $2.20
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Bottled Water (1L) $6.60
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Bottled Sparkling Water (1L) $6.60
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Morton's "Chef's Table" Home KitsMorton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
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Prime Steaks & Chops
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6 oz. Center-Cut Filet Mignon (package of 4) $110.00
Pack of 4 Cryo-vac packed (raw/uncooked)
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8 oz. Center-Cut Filet Mignon (package of 2) $70.40
Pack of 2 Cryo-vac packed (raw/uncooked)
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12 oz. Center-Cut Filet Mignon $40.70
Each. Cryo-vac packed (raw/uncooked)
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16 oz. Prime Signature Cut New York Strip $49.50
Each. Cryo-vac packed (raw/uncooked)
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16 oz. Prime Boneless Ribeye $47.30
Each. Cryo-vac packed (raw/uncooked)
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16 oz. Prime Cajun Ribeye $49.50
Each. (Raw/uncooked)
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21 oz. Prime "Chicago Cut" Bone-In Ribeye $51.70
Each. Cryo-vac packed (raw/uncooked)
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24 oz. Prime Porterhouse $60.50
Each. Cryo-vac packed (raw/uncooked)
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42 oz. Prime Porterhouse $93.50
Each. Cryo-vac packed (raw/uncooked)
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16 oz. Prime Double-Cut Pork Chop $26.40
Each. Cryo-vac packed (raw/uncooked)
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Snake River Farms Wagyu & Angus Butcher Cuts
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8 oz. SRF Wagyu, "Baseball Cut", Sirloin Steak $27.50
Each. Cryo-vac packed (raw/uncooked)
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8 oz. SRF Wagyu, Coulotte Steak $35.20
Each. Cryo-vac packed (raw/uncooked)
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8 oz. SRF Wagyu, "Denver Cut", Zabuton Steak $44.00
Each. Cryo-vac packed (raw/uncooked)
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8 oz. SRF Wagyu, "Gold Label", Manhattan Cut $49.50
Each. Cryo-vac packed (raw/uncooked)
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10oz. Prime Flank Steak $17.60
Each. Cryo-vac packed (raw/uncooked)
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Seafood
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Ora King Salmon Fillet $20.90
(8oz.) Each. Packed (raw/uncooked)
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Jumbo Lump Crabcake $8.80
4 oz. each (packed raw/uncooked) w/ Mustard Mayonnaise
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Chilean Sea Bass $27.50
(8oz.) Each. Packed raw/uncooked)
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Cold Water Lobster Tail 5-6 oz. $19.80
5-6 oz. Each (packed raw/uncooked) w/ Seasoning and Clarified Butter.
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Cold Water Lobster Tail 8 oz. $24.20
8 oz. Each (packed raw/uncooked) w/ Seasoning and Clarified Butter.
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Morton's Prime Burger Patties (10 oz.)
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Morton's Prime Burger Patties (10 oz.) $5.50
10 oz. Each (packed raw/uncooked) w/ Brioche Buns and Seasoning.
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Prepared Sauces & Butters
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Blue Cheese Butter $5.50
3 oz.
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Black Truffle Butter $6.60
3 oz.
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Cognac Sauce Au Poive $5.50
3 oz.
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Garlic Heb Butter $4.40
3 oz.
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Roasted Shallot & Balsamic Butter $5.50
3 oz.
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Pantry Items
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Cavatappi Pasta (dry) 1 lb. $2.20
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White Truffle Oil, 2 oz. $8.80
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Potato Gnocchi, 1 lb. $6.60
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Balsamic Glaze, 3 oz. $2.20
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Porcini Rub, 1 oz. $4.40
Steak Rub
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"Black & Blue" Rub, 1oz. $3.30
Steak Rub
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Menu for Morton's, The Steakhouse provided by Allmenus.com
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