Morton's, The Steakhouse menu - Chicago IL 60601

Morton's, The Steakhouse
(312) 201-0410

Starters
- Ahi Tuna Tower
- Baked Five Onion Soup
- Roasted Tomato Bisque
- Caesar Salad
- Center Cut Iceberg
- Chips & Dip
- Chopped Salad
- Chopped Spinach Salad
- Pulled Pork Cheese Fries
- Jumbo Lump Crab Cake
- Jumbo Lump Crabmeat Cocktail
- Jumbo Shrimp Alexander
- Jumbo Shrimp Cocktail
- Lobster Bisque
- Maine Lobster Cocktail
- Morton's Salad
- Sliced Beefsteak Tomato
- Soup & Salad Combo
- Tuna Tacos

Morton's Lunch Specialties
- Warm Steak Salad
- Stacked Prime New York
- Morton's Prime Burger
- Grilled Chicken Breast Sandwich
- Pulled Pork Sliders
- Filet Mignon Tenderloin Sandwich
- Prime Rib French Dip Sandwich
- Grilled Salmon Salad
- Crab Cake BLT
- Shrimp Scampi Capellini
- Baked Stuffed Jumbo Shrimp
- Grilled Jumbo Shrimp & Sea Scallops
- Short Rib Steak Tacos
- 9oz. Prime Ribeye Steak Sandwich
- Crispy Chicken BLT
- The Pulled Pork "Cubano"
- Chinese Chicken Chopped Salad
- Prime Sirloin Chopped Steak
- Grilled Cheese Sandwich & Roasted Tomato Bisque
- Ultimate Clubhouse Sandwich
- Jumbo Lump Crabmeat Omelette
- Shrimp Salad Trio

Prime Steaks & Chops
- Center-Cut Filet Mignon 6oz
  
  larger center-cut filet mignon available upon request
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-In Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

A La Carte Vegetables & Potatoes
- Steamed Fresh Jumbo Asparagus
- Grilled Jumbo Asparagus
- Sauteed Broccoli Florets
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Onion Rings
- Jumbo Baked Potato
- Sour Cream Mashed Potatoes
- Parmesan And Truffle Fries
- Sauteed Button Mushrooms
- Sauteed Fresh Spinach And Button Mushrooms

Three Course Prime Lunch Selections
- Lobster Bisque
- Baked Five Onion Soup
- Roasted Tomato Bisque
- Morton's Salad
- Caesar Salad
- Chopped Spinach Salad

Three Course Prime Lunch Selections
- Grilled 9oz Ribeye Steak
  
  with garlic butter and mashed potatoes
- Baked Stuffed Jumbo Shrimp
  
  with crabmeat stuffing and parmesan capellini
- Crab Cake BLT
  
  with caper dill mayonnaise and matchstick fries
- Honey-Chili Glazed Salmon Fillet
  
  with vegetable relish
- Chicken Christopher
  
  with garlic beurre blanc and mashed potatoes
- Prime Sirloin Chopped Steak
  
  with caramelized onions, cheddar cheese, and mashed potatoes

Three Course Prime Lunch Selections
- Double Chocolate Mousse Or Cheesecake

Appetizers
- Ahi Tuna Tower
- Maine Lobster Cocktail
- Jumbo Lump Crabmeat Cocktail
- Broiled Sea Scallops
- Jumbo Shrimp Cocktail
- ½ Dozen Oysters On The Half Shell
- Oysters Rockefeller
- Jumbo Lump Crab Cake
- Jumbo Shrimp Alexander
- Baked Escargot
- Prime Ocean Platters
- Tuna Tacos
- Prosciutto Wrapped Mozzarella
- Short Rib Steak Tacos

Soup & Salads
- Baked Five Onion Soup
- Lobster Bisque
- Center-Cut Iceberg
- Caesar Salad
- Morton's Salad
- Sliced Beefsteak Tomato
- Chopped Salad
- Chopped Spinach Salad
- Bibb Lettuce Salad

Prime Steak & Chops
- Center-Cut Filet Mignon
- Porterhouse Steak
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Double Porterhouse For Two
- Chicago Style Prime Bone-In Ribeye
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-In Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

Signature Dishes, Poultry & Seafood
- Chicken Christopher
- Chicken Bianco
- Honey-Chili Glazed Salmon Fillet
- Braised Beef Short Rib
- Shrimp Scampi Capellini
- Braised Beef Short Rib & Jumbo Sea Scallop "Surf And Turf"
- Shrimp Alexander
- Jumbo Lump Crab Cakes
- Baked Stuffed Jumbo Shrimp
- Chilean Seabass Fillet A La Nage
- Cold Water Lobster Tail
- Alaskan King Crab Legs
- Whole Baked Maine Lobsters

Mixed Grills
- 6oz. Filet Mignon
  
  with 3 grilled shrimp & 2 bacon wrapped scallops
- Fillet Of Fresh Salmon
  
  topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp
- A Jumbo Lump Crab Cake
  
  with 3 grilled jumbo shrimp & 2 jumbo
- Shrimp Alexander

Side Dishes
- Steamed Jumbo Asparagus
- Grilled Jumbo Asparagus
- Sauteed Broccoli Florets
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Sauteed Spinach & Button Mushrooms
- Bacon & Onion Macaroni & Cheese
- Jumbo Baked Potato
- Lyonnaise Potatoes
- Sour Cream Mashed Potatoes
- Chicago Style Horseradish Mashed Potatoes
- "Twice Baked" Au Gratin Potatoes
- Parmesan & Truffle Matchstick Fries
- Hashed Brown Potatoes

Desserts
- Fresh Raspberries Or Mixed Berries
- Key Lime Pie
- Carrot Cake
- Double Chocolate Mousse
- Haagen-Dazs Ice Cream
- Creme Brulee
- Morton's Legendary Hot Chocolate Cake
- Morton's Legendary Sundae
- Seasonal Fruit Crisp
- Chocolate Cake
- Souffle For Two

Bar Bites
- Iceberg Wedge Bites $7.00
- Fresh Cut Potato Chips $7.00
- Parmesan Truffle Matchstick Fries $7.00
- Mini Crab Cake BLT's $8.00
- Tuna Tacos $8.00
- Spinach, Crab & Artichoke Dip $8.00
- Three Prime Cheeseburgers $8.00
- Four Petite Filet Mignon Sandwiches $8.00
- Filet Mignon Trio $8.00

Beer $5.50
- Goose Island 312
- Budweiser
- Bud Light
- Heineken
- Heineken Light

Wine $7
- BV Coastal Cabernet Sauvignon
- Canyon Road Merlot
- Canyon Road Chardonnay
- Cavit Pinot Grigio
- Segura Viudas Cava
- Montevina White Zinfandel
- Mark West Pinot Noir

Mortinis & Cocktails $8
- Power Hour Cosmo
- Power Hour Gin Or Vodka Mortini
- Power Hour Mojito
- Power Hour Jim Beam Manhattan
- Power Hour Palm Beacher

Accompaniments
- Chopped Salad
  
  iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette
- Morton's Beefsteak Tomato Salad
  
  sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing
- Caesar Salad
  
  crisp romaine, served with morton's signature caesar dressing and freshly baked croutons
- Morton's Salad
  
  iceberg and romaine lettuce served with morton's blue cheese dressing, chopped eggs and anchovies
- Tomato Mozzarella Salad
  
  beefsteak tomatoes and imported buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil
- Iceberg Wedge Bites
  
  bite-sized wedge salads with tomato, egg, bacon and morton's blue cheese dressing
- Mashed Potatoes
- Red Bliss Potato Salad
  
  classic steakhouse potato salad
- Grilled Jumbo Asparagus
  
  marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled

Platters
- Assorted Domestic & Imported Cheese With Fresh Fruit
  
  served with water crackers
- Assorted Seasonal Vegetable Crudite
  
  served with morton's blue cheese dressing

Primary Selections
- Sliced Petite Filet Mignon Sandwiches
  
  served with mustard mayonnaise sauce and finger rolls
- Prime Mini Cheeseburgers
  
  served with lettuce, tomato, onion and cheddar cheese
- Chicken Christopher Sandwich
  
  boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise
- Whole Beef Tenderloin
  
  served whole or sliced with mustard mayonnaise sauce and finger rolls serves approximately 30-35 sandwiches. (requires 48-72 hours advance notice)
- Petite Lamb Chops
  
  marinated in oregano, garlic and extra virgin olive oil
- Maine Lobster Cocktail
  
  maine lobster served with mustard mayonnaise sauce and our signature cocktail sauce
- Jumbo Lump Crabmeat Cocktail
  
  served with mustard mayonnaise sauce
- Miniature Crab Cakes
  
  served with mustard mayonnaise sauce
- Jumbo Shrimp Cocktail
  
  served with our signature cocktail sauce
- Chilled Seafood Platter
  
  maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat and alaskan king crab legs (serves 8-10)
- Broiled Sea Scallops
  
  served with apricot chutney
- Chicken Goujonettes
  
  crispy fried chicken strips served with mustard mayonnaise sauce
- Shrimp Alexander
  
  served with beurre blanc sauce

Desserts
- Double Chocolate Mousse
  
  served in a chocolate cup
- Chocolate Cup With Signature Sabayon
- Mini New York Cheesecake
- Mini Key Lime Tarts
  
  homemade key lime tarts served in a graham cracker crust
- Mini Carrot Cake
- Dessert Assortment

Appetizers
- Maine Lobster Cocktail
- Jumbo Lump Crabmeat Cocktail
- Prosciutto Wrapped Mozzarella
- Broiled Sea Scallops Wrapped In Bacon
- Jumbo Shrimp Cocktail
- Jumbo Lump Crab Cake
- Jumbo Shrimp Alexander
- Tenderloin Steak Tacos
- Tuna Tacos

Salads
- Center-Cut Iceberg
- Caesar Salad
- Morton's Salad
- Sliced Beefsteak Tomato
- Chopped House Salad
- Chopped Spinach Salad
- Bibb Lettuce Salad

Side Dishes For Sharing
- Steamed Jumbo Asparagus
- Grilled Jumbo Asparagus
- Sautéed Broccoli Florets
- Creamed Spinach
- Creamed Corn
- Sautéed Brussels Sprouts
- Sautéed Spinach & Button Mushrooms
- Bacon & Onion Macaroni & Cheese
- Onion Rings

Potatoes For Sharing
- Jumbo Baked Potato
- Lyonnaise Potatoes
- Sour Cream Mashed Potatoes
- Chicago Style Horseradish Mashed Potatoes
- "Twice Baked" Au Gratin Potatoes
- Parmesan & Truffle Matchstick Fries
- Hashed Brown Potatoes

Prime Steaks And Chops
- Center-Cut Filet Mignon (6oz, 8oz, Or 12oz)
- Signature Cut Prime New York Strip (16oz)
- Center-Cut Prime Ribeye (16oz)
- Chicago Style Prime Bone-In Ribeye Steak (22oz)
- Double Porterhouse For Two (48oz)
- Double-Cut Prime Pork Chop (16oz)
- Double-Cut Rib Lamb Chops
- Porterhouse Steak (24oz)
- Bone-In Veal Chop (16oz)
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak (16oz)

Signature Dishes, Poultry & Seafood
- Chicken Christopher
- Chicken Bianco
- Honey-Chili Glazed Salmon Fillet
- Shrimp Alexander
- Jumbo Lump Crab Cakes
- Baked Stuffed Jumbo Shrimp
- Cold Water Lobster Tail
- Alaskan King Crab Legs

Mixed Grills
- 6oz Filet Mignon
  
  with 3 grilled shrimp & 2 bacon wrapped scallops
- Fillet Of Fresh Salmon
  
  topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp
- Jumbo Lump Crab Cake
  
  with 3 grilled jumbo shrimp & 2 jumbo shrimp alexander

Desserts
- Morton's Legendary Hot Chocolate Cake
- Key Lime Pie
- New York Cheesecake
- Fresh Seasonal Berries
  
  served with sabayon sauce
- Carrot Cake
- Double Chocolate Mousse

Morton's Spa-Tinis
- The Red Velvet
  
  a blend of prosecco and lindemans raspberry lambic with a hint of chambord served in a champagne flute
- Lean And Green
  
  ty ku soju, agave nectar, lime juice and mint leaves served in a champagne flute
- Skinny Rita
  
  sauza blue blended with monin agave nectar and fresh squeezed lemon and lime juice served up
- Skynny Blood Orange Cosmo
  
  skyy blood orange blended with ty ku soju, monin sugar free triple sec, fresh lime and cranberry juice served up

Morton's Features
- Winter Wonderland
  
  zabov, sabayon italian liqueur blended with kraken spiced rum, cream and godiva dark chocolate and dusted with fresh nutmeg. served up or on the rocks
- Appletini
  
  absolut citron, dekuyper sour apple pucker, lemon juice, finished with a cinnamon sugar rim
- Chocolatini
  
  three olives chocolate vodka, crème de cacao and cream
- Morton's Mojito
  
  ten cane rum, monin pomegranate, fresh lime juice and fresh mint
- Palm Beach Passion
  
  pineapple infused skyy vodka blended with x rated passion fruit liqueur and fresh lime juice
- Morton's Lemon Drop
  
  a classic blend of ketel one citroen, caravella limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim
- The Crush
  
  absolut grapevine vodka, muddled with grapes, agave nectar and lime juice, poured into a champagne flute and topped with prosecco
- Cherry Bomb
  
  three olives cherry vodka shaken and topped with red bull, garnished with a cherry
- Secret Garden
  
  square one organic cucumber vodka muddled with agave nectar, english cucumber, fresh lime juice, thyme and st. germaine elderflower liqueur. shaken and served up with cucumber and thyme garnish

Signature Mortinis
- The Ginger-Politan
  
  double cross vodka shaken with canton ginger liqueur, pom pomegranate juice, cointreau orange liqueur and fresh lime juice. garnished with candied ginger slice
- Morton's Mortini
  
  hendrick's gin shaken and served with a slice of fresh cucumber
- Ultimat Mortini
  
  ultimat vodka shaken without even a hint of vermouth, garnished with morton's hand-stuffed blue cheese olives

The Classics
- Gin Mortini
  
  bombay sapphire shaken and garnished with morton's hand-stuffed blue cheese olives
- Cosmopolitan
  
  belvedere, cranberry juice, cointreau and fresh lime
- House Manhattan
  
  maker's 46 bourbon, carpano antica formula vermouth with a dash of angostura bitters
- Morton's Bloody Mary
  
  square one organic cucumber vodka, tomato juice, parmesan cheese, worcestershire and tabasco garnished with hand-stuffed blue cheese olives
- Cadillac Margarita
  
  patron silver tequila, fresh lime juice, grand marnier, monin agave nectar
- The Holland House
  
  bols genever shaken with noilly-pratt dry vermouth, luxardo maraschino liqueur and fresh lemon juice. garnished with lemon twist
- Morton's Champagne Cocktail
  
  sparkling wine blended with pama pomegranate liqueur and grand marnier, finished with a cinnamon sugar rim
- Morton's Negroni
  
  equal parts plymouth gin, campari cinzano and carpano antica formula vermouth garnished with fresh orange peel
- Rye Sazerac
  
  knob creek rye whiskey served up with angostura bitters soaked sugar cube in chilled glass rinsed with pernod ricard absinthe, garnished with lemon twist
- The Ginger Snap Side Car
  
  remy v.s.o.p. cognac blended with domaine de canton ginger liqueur, cointreau and fresh lemon juice. finished with a cinnamon sugar rim

Mixologist Feature
- Morton's Barrel Aged Manhattan
  
  a blend of hudson corn whiskey, carpano antica vermouth and fee brother's peach bitters. aged for 6 weeks in our proprietary oak barrels

Bottled Beer Selections
- Budweiser
- Bud Light
- Miller Lite
- Coors Light
- Amstel Light
- Blue Moon
- Buckler NA
- Corona
- Guinness Draught Bottle
- Heineken
- Heineken Light
- Sam Adams Boston Lager
- Sam Adams Seasonal
- Stella Artois
- Ultra Premium Crafts
  
  imports, lambics and trappists
- Sierra Nevada
  
  "torpedo," ipa, usa (12oz)
- Orval
  
  trappist, belgium (11.2oz)
- Lindemans
  
  framboise, lambic, belgium (12oz)
- Paulaner
  
  hefe weizen, germany (11.2oz)
- Fuller's
  
  vintage ale, england, 2011 (16.9oz)

Wine By The Glass Selections
- B.V., "Coastal"
  
  cabernet sauvignon
- Canyon Road
  
  merlot
- Canyon Road
  
  chardonnay cavit, pinot grigio
- Segura Viudas
  
  brut, cava
- Mark West
  
  pinot noir

Reds
- Colores Del Sol
  
  malbec, mendoza, 2012
- Seven Falls
  
  cabernet sauvignon, wahluke slope, wa, 2012
- Francis Ford Coppola
  
  "votre sante" , pinot noir, california, 2012
- Conundrum
  
  red blend, california, 2011
- Two Angels
  
  petite sirah, high valley, 2009
- Palacios Remondo
  
  "la montesa" , red blend, rioja, 2010
- Layer Cake
  
  "the beast" , cabernet sauvignon, california, 2011
- Alta Vista
  
  malbec, mendoza, 2011
- Acrobat
  
  pinot noir, oregon, 2011
- Alexander Valley Vineyards
  
  cabernet franc, alexander valley, 2012
- Sbragia
  
  "state and rush" , merlot, sonoma county, 2012
- Arcanum
  
  "il fauno" , super tuscan, tuscany, 2010
- Paraduxx
  
  by duckhorn, red blend, napa, 2010
- Crossbarn
  
  by paul hobbs, pinot noir, sonoma coast, 2012
- Stag's Leap Wine Cellars
  
  "hands of time" , red blend, napa, 2011
- "Rare Red"
  
  raymond vineyards, "primal cut" , cabernet sauvignon, north coast, 2011. this cabernet sauvignon was blended with the help of our guests and the head winemakers at raymond winery in napa. we asked them to blend the perfect steak wine. a morton's exclusive that we are proud to bring you.

Whites
- Grace Lane
  
  riesling, yakima valley, 2012
- Blue Wing
  
  by rodney strong, chardonnay, sonoma coast, 2012
- J. Lohr
  
  "carol's" , sauvignon blanc, st. helena, 2012
- Ponzi
  
  pinot gris, willamette, 2013
- Blackbird Vineyards
  
  "arriviste" , rose, napa, 2012
- St. Supery
  
  moscato, napa, 2012
- Kim Crawford
  
  sauvignon blanc, marlborough, 2012
- Macrostie
  
  chardonnay, sonoma coast, 2012
- Santa Margherita
  
  pinot grigio, doc, valdadige, 2012
- Patz And Hall
  
  chardonnay, sonoma coast, 2012
- "Well Done White"
  
  dr. loosen, "blue slate" , riesling, kabinett, mosel, 2012. the benchmark riesling that all others are measured against. crisp minerality with peaches and nectarine hints. an amazing wine with any of our seafood choices or on it's own.

Champagne & Sparkling
- La Marca
  
  prosecco, doc, nv
- Domaine Chandon
  
  brut, california, nv
- Nicolas-Feuillatte
  
  brut, reims, nv
- Moet
  
  "imperial" , rose, brut, reims, nv

Menu for Morton's, The Steakhouse provided by Allmenus.com

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