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Morton's The Steakhouse

(312) 201-0410

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  • 65 E Wacker Pl, Chicago, IL 60601
  • Restaurant website
  • American ,  Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Morton's The Steakhouse

  • (312) 201-0410

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Jumbo Shrimp Cocktail $26.40

      House-Made Cocktail Sauce, Horseradish, Lemon.

    • Jumbo Lump Crab Cake $25.30

      4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

    • Wagyu Meatball $16.50

      (1) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

    • Maine Lobster Ravioli $29.70

      (3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano

    • Wagyu Beef Dumplings $24.20

      Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.

  • Lunch Handhelds
    • Morton's Wagyu Smash Burger $27.50

      Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

    • Filet Mignon Tenderloin Sandwich $27.50

      Beef Tenderloin, Grilled Onions, White Cheddar, Lettuce, Tomato, Horseradish Cream Sauce, Fren Fries.

    • Crispy Chicken Sandwich $19.80

      Crispy chicken served on a toasted bun with Whole Grain Mustard Aioli, Giardiniera, French Fries.

    • Steak Tacos Entrée $26.40

      Short rib braised meat served in three white flour tortillas with chipotle mayonnaise, pickled red onions and avocado, garnished with cilantro sprigs. Served with French Fries.

  • Lunch Salads
    • Grilled Ora King Salmon Salad $27.50

      Grilled Salmon, Mixed Filed Greens, Dijon Vinaigrette, Sliced Apples, Blue Cheese, Walnuts.

    • Morton's Steakhouse Salad $28.60

      Beef Tenderloin, Iceberg Lettuce, Purple Onions, Cherry Tomatoes, Chopped Eggs, Roasted Red Peppers, Green Onion, Grilled Asparagus, Blue Cheese Crumbles, Onion Strings, Morton's Dressing

    • Caesar Salad $15.40

      Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

    • Morton's Iceberg Wedge $15.40

      "Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

    • Chopped House $14.30

      Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

    • Morton's Greek Chopped Salad $16.50

      Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

  • Lunch Steaks Chops
    • 6 oz. Center-Cut Filet Mignon $48.40

      6 oz. Center-Cut Filet Mignon, finished with Au Jus.

    • 8 oz. Center-Cut Filet Mignon $59.40

      8 oz. Center-Cut Filet Mignon, finished with Au Jus.

    • 16 oz. Heritage Pork Chop $42.90

      16 oz. Finished with Au Jus, Served with Apricot Chutney

  • Lunch Sides
    • Sour Cream Mashed Potatoes $16.50

    • Loaded Baked Potato $15.40

      Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

    • Jumbo Grilled Asparagus $15.40

      Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

    • Thick Cut Onion Rings $15.40

      Served with Truffle Aioli.

    • Creamed Spinach $15.40

      Finished with Parmesan Cheese.

    • Truffled Cream Corn $11.00

      Truffled Cream Corn, Truffle Butter, Scallions.

    • Charred Broccolini $11.00

      Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.

  • Bread & Specials
    • Egg & Onion Loaf $2.20

      Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

  • Appetizers
    • Wagyu Meatballs $23.10

      6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

    • Maine Lobster Ravioli Appetizer $25.30

      (3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.

    • Jumbo Lump Crab Cake Appetizer $27.50

      4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

    • Nueske's Bacon Steak $22.00

      6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

    • Shrimp Calabria $26.40

      Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

    • Lobster & Crab Cocktail $35.20

      Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.

    • Jumbo Shrimp Cocktail $28.60

      House-Made Cocktail Sauce, Horseradish, Lemon.

    • Bacon Wrapped Sea Scallops $29.70

      (4) Scallops wrapped in Bacon served with Apricot Chutney.

    • Wagyu Beef Dumplings $25.30

      Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.

  • Soups & Salads
    • Lobster Bisque $19.80

      Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.

    • Morton's Greek Chopped Salad $17.60

      Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

    • Chopped House $17.60

      Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.

    • Morton's Iceberg Wedge $17.60

      Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing

    • Caesar Salad $17.60

      Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

  • Steaks & Chops
    • 10 oz. Wagyu Filet $121.00

      10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

    • 14 oz. Dry-Aged Ribeye Steak $74.80

      14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

    • 12 oz. Center-Cut Filet Mignon $77.00

      12 oz. Center-Cut Filet Mignon, finished with Au Jus.

    • 16 oz. Prime New York Strip $75.90

      16 oz. Morton's Signature Cut, finished with Au Jus.

    • 22 oz. Prime Bone-In Ribeye $86.90

      22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

    • 16 oz. Center-Cut Prime Ribeye $77.00

      16 oz. Boneless Cut, finished with Au Jus.

    • 16 oz. Proprietary Prime Cajun Ribeye Steak $77.00

      16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

    • Rack of Lamb $74.80

      18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

    • 36 oz. Prime Tomahawk Ribeye $158.40

      36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

    • 14 oz. Wagyu Ribeye $141.90

      14 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.

    • 36 oz. Dry-Aged Porterhouse $156.20

      36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.

    • 8 oz. Center-Cut Filet Mignon $66.00

      8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

    • 16 oz. Heritage Pork Chop $48.40

      16 oz. Finished with Au Jus, Served with Apricot Chutney

  • Steak Enhancements
    • Blue Cheese Butter $6.60

      (2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

    • Black Truffle Butter $6.60

      2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper

    • Cognac Sauce Au Poive $6.60

      2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

    • Béarnaise Sauce $3.30

      (2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.

    • Whipped Horseradish $6.60

      Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

    • Garlic Butter $6.60

      2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

    • Calabrian Chili Butter $6.60

      2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

    • Oscar Style Crab $17.60

      Asparagus, Crab meat, Béarnaise Sauce

    • Bacon Wrapped Sea Scallops $19.80

      (2) U-10/20 Sea Scallops wrapped in bacon. Garnished with charred lemon half and Apricot Chutney.

    • Caymus Butter $8.80

      2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper

  • Signature Entrees
    • Chicken Christopher $38.50

      (2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

    • Seasonal Ora King Salmon $49.50

      Roasted Carrots, Broccolini, Maple Bourbon Glaze

    • Jumbo Lump Crab Cakes Entree $52.80

      (2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

    • Maine Lobster Ravioli (Entrée) $42.90

      (6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.

    • Filet Mignon & Lobster Tail $75.90

      6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.

    • Tofu Steak (VEGETARIAN OR VEGAN) $33.00

      Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

    • Cold Water Lobster Tail $59.40

      (8 oz.) Lobster Tail, Drawn Butter, Lemon.

    • Miso Marinated Sea Bass $57.20

      Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives

    • Classic Filet Oscar $75.90

      8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

    • Crab Legs, 1 Lb. $130.90

      Steamed King Crab Legs, Clarified Butter, Parsley

    • Petite Twin Lobster Tails, 5 oz. $57.20

      (2) 5 oz. Lobster Tails, served with drawn butter & lemon.

    • Morton's Wagyu Smash Burger $27.50

      Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

    • Vegetarian Ravioli $42.90

      (8) pcs. Roasted Mushroom and Spinach Ravioli

  • Sides for Sharing
    • Smoked Gouda & Bacon Au Gratin Potatoes $18.70

      Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

    • Bacon & Onion Macaroni Shells & Cheese $17.60

      Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

    • Sauteed Spinach & Button Mushrooms $15.40

      Sautéed with shallots.

    • Matchstick Parmesan & Truffle Fries $14.30

      Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

    • Sautéed Brussels Sprouts $17.60

      Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

    • Lobster Macaroni Shells & Cheese $33.00

      Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.

    • King Crab Mashed Potatoes $40.70

      Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

    • Thick Cut Onion Rings $15.40

      Served with Truffle Aioli.

    • Truffled Cream Corn $16.50

      Truffled Cream Corn, Truffle Butter, Scallions.

    • Jumbo Grilled Asparagus $16.50

      Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

    • Creamed Spinach $15.40

      Finished with Parmesan Cheese.

    • Loaded Baked Potato $14.30

      Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

    • Sour Cream Mashed Potatoes $15.40

    • Charred Broccolini $15.40

      Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.

  • Desserts
    • Key Lime Pie $15.40

      House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream

    • Espresso Pot de Crème $15.40

      Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.

    • Peanut Butter-Banana Bread Pudding $16.50

      Homemade White Chocolate, Peanut Butter-Banana Bread Pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

    • Morton's Legendary Hot Chocolate Cake® $18.70

      House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

    • Fresh Raspberries or Mixed Berries $13.20

      Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

    • NY-Style Cheesecake $16.50

      House-made cheesecake, Vanilla-Bourbon Crème Anglaise, Re’al Blackberry Puree, Pecan Streusel, Salted Caramel.

  • Beverages
    • Sprite $4.40

      12 oz. can

    • Diet Coke $4.40

      12 oz. can

    • Coke $4.40

      12 oz. can

    • Bottled Water (1L) $11.00

      Sparkling or Still.

    • Red Bull $6.88

      Regular or Sugar Free

    • Fever Tree $5.78

      Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

  • Beverages
    • Sprite $4.40

      12 oz. can

    • Diet Coke $4.40

      12 oz. can

    • Coke $4.40

      12 oz. can

    • Bottled Water (1L) $11.00

      Sparkling or Still.

    • Red Bull $6.88

      Regular or Sugar Free

    • Fever Tree $5.78

      Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

  • Serve with Standard Utensils, Condiments, Napkins?
    • Serve with Standard Utensils, Condiments, Napkins

  • Serve with Standard Utensils, Condiments, Napkins?
    • Serve with Standard Utensils, Condiments, Napkins

  • Allergy Notice
    • Allergy

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

  • Allergy Notice
    • Allergy

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Menu for Morton's The Steakhouse provided by Allmenus.com

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