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The Grillroom Chophouse & Wine Bar
Corn-bacon relish, old bay butter sauce.
Smoked paprika-cilantro aioli, tomato jam.
Lemon aioli, cocktail sauce.
Arugula, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto.
Satsuma orange, avocado-lime relish, old bay aioli.
Red and green pepper, artichoke hearts, tomato.
Marinated tomatoes, buffalo mozzarella, basil, baguette crostini.
Bacon, honey mustard aioli, smoked Gouda, lettuce, tomato, onion, multi-grain bread, fries.
5-spice mayo, bacon, lettuce, tomato, multi-grain bread, sweet potato fries.
Prime rib, smoked mozzarella, horseradish sauce, au jus, toasted baguette, fries.
Bacon, old bay aioli, guacamole, brioche, fries.
Heirloom tomato, buffalo mozzarella, roasted red pepper, pesto, arugula, balsamic glaze, brioche, sweet potato fries.
Lighty breaded and seared Atlantic cod, spicy tartar slaw, tomato, pickles, rye bread, fries.
Barbeque sauce, cheddar fondue, fried onions, pickles, pretzel bun, fries.
Double-cut pork belly, blue cheese, lettuce, tomato, pretzel bun, fries.
Lettuce, tomato, pretzel bun, fries.
Chipotle mayo, roasted poblano pepper, avocado, lettuce, tomato, wheat Kaiser, sweet potato fries.
Horseradish cocktail, mustard sauce.
Saku tuna, wonton chips, sweet soy glaze, avocado, spicy miso aioli.
Baby marble potatoes, capers, garlic, lemon-rosemary sauce.
Kale, quinoa, mushrooms, horseradish-chive cream, garlic, balsamic glaze.
Artichoke hearts, broccolini, garlic, pomodoro broth.
Spaghetti, pancetta, fried egg, cheese, garlic, peas, cracked peppercorns.
Smoked sausage, spinach, Parmesan, basil, rustic San Marzano tomato sauce.
Ahi tuna steak, sesame seed crust, asparagus, mushrooms, cilantro rice.
Sangria-poached pear, honey-roasted baby carrots, pear demi-glace.
Parmesan breadsticks, anchovies, oven-dried tomatoes.
Mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette.
Apple-smoked bacon, maytag blue cheese, tomato, cucumber, hard-boiled egg.
Red-green apple, spring mix, celery, raisins, walnuts, orange, spicy chipotle ranch dressing.
Roasted red pepper, pesto, balsamic glaze, extra virgin olive oil.
Seared ahi tuna, mixed greens, pickled haricot verts, cherry tomatoes, olives, potatoes, hard-boiled egg, herb vinaigrette, anchovies.
Mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, Roquefort cheese, balsamic vinaigrette.
Radicchio, Belgian endive, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette.
Grilled chicken, mixed greens, grape tomatoes, avocado, roasted poblano pepper, black bean-corn relish, queso fresco, crispy tortilla strips, chipotle ranch.
Lemon wedge.
Lemon wedge.
Veal demi sauce.
Olive oil, roasted garlic.
Parmesan, herbs.
Sour cream, cream cheese butter.
Menu for The Grillroom Chophouse & Wine Bar provided by Allmenus.com
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