• Illinois
  • Chicago
  • The Grillroom Chophouse & Wine Bar

The Grillroom Chophouse & Wine Bar

(312) 960-0000
  • 33 W Monroe St, Chicago, IL 60603
  • Website
  • Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Pan-Seared Scallops $16

      Corn-bacon relish, old bay butter sauce.

    • Crispy Artichoke Hearts $10

      Smoked paprika-cilantro aioli, tomato jam.

    • Point Judith Calamari $13

      Lemon aioli, cocktail sauce.

    • Roasted Beet Salad $13

      Arugula, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto.

    • New England Crab Cake $17

      Satsuma orange, avocado-lime relish, old bay aioli.

    • Chimichurri Filet Skewers $17

      Red and green pepper, artichoke hearts, tomato.

    • Bruschetta $12

      Marinated tomatoes, buffalo mozzarella, basil, baguette crostini.

  • Sandwiches
    • Smoked Chicken Club $14

      Bacon, honey mustard aioli, smoked Gouda, lettuce, tomato, onion, multi-grain bread, fries.

    • Ahi Tuna BLT $18

      5-spice mayo, bacon, lettuce, tomato, multi-grain bread, sweet potato fries.

    • French Dip $18

      Prime rib, smoked mozzarella, horseradish sauce, au jus, toasted baguette, fries.

    • Crab Cake Sandwich $18

      Bacon, old bay aioli, guacamole, brioche, fries.

    • Caprese Sandwich $14

      Heirloom tomato, buffalo mozzarella, roasted red pepper, pesto, arugula, balsamic glaze, brioche, sweet potato fries.

    • Atlantic Cod Reuben $18

      Lighty breaded and seared Atlantic cod, spicy tartar slaw, tomato, pickles, rye bread, fries.

    • BBQ Pulled Pork $14

      Barbeque sauce, cheddar fondue, fried onions, pickles, pretzel bun, fries.

    • The Grill Room Burger $15

      Double-cut pork belly, blue cheese, lettuce, tomato, pretzel bun, fries.

    • Prime Burger $13

      Lettuce, tomato, pretzel bun, fries.

    • Black Bean Burger $14

      Chipotle mayo, roasted poblano pepper, avocado, lettuce, tomato, wheat Kaiser, sweet potato fries.

  • Raw & Chilled Seafood
    • Chilled Jumbo Shrimp Cocktail $15

      Horseradish cocktail, mustard sauce.

    • Tuna Tartare $17

      Saku tuna, wonton chips, sweet soy glaze, avocado, spicy miso aioli.

  • Entrées
    • Lemon-Rosemary Half Chicken $19

      Baby marble potatoes, capers, garlic, lemon-rosemary sauce.

    • Seared Organic Salmon $24

      Kale, quinoa, mushrooms, horseradish-chive cream, garlic, balsamic glaze.

    • Herb-Crusted Whitefish $19

      Artichoke hearts, broccolini, garlic, pomodoro broth.

    • Carbonara $18

      Spaghetti, pancetta, fried egg, cheese, garlic, peas, cracked peppercorns.

    • Spicy Rigatoni & Sausage $19

      Smoked sausage, spinach, Parmesan, basil, rustic San Marzano tomato sauce.

    • Sesame Seed Ahi Tuna $32

      Ahi tuna steak, sesame seed crust, asparagus, mushrooms, cilantro rice.

    • Grilled Pork Chop $28

      Sangria-poached pear, honey-roasted baby carrots, pear demi-glace.

  • Mac & Cheese
    Our signature macaroni and cheese recipe served five ways.
    • Traditional Four-Cheese Blend $10

    • BBQ Pulled Pork $12

    • Garden Vegetable $11

    • Spicy Crab $16

    • Lobster-Truffle $24

  • Soups & Salads
    • Classic Caesar $8

      Parmesan breadsticks, anchovies, oven-dried tomatoes.

    • The Grill Room Salad $9

      Mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette.

    • Wedge $8

      Apple-smoked bacon, maytag blue cheese, tomato, cucumber, hard-boiled egg.

    • Waldorf $12

      Red-green apple, spring mix, celery, raisins, walnuts, orange, spicy chipotle ranch dressing.

    • Heirloom Tomato & Buffalo Mozzarella $15

      Roasted red pepper, pesto, balsamic glaze, extra virgin olive oil.

    • Nic¸oise $21

      Seared ahi tuna, mixed greens, pickled haricot verts, cherry tomatoes, olives, potatoes, hard-boiled egg, herb vinaigrette, anchovies.

    • Marinated Steak Cobb $22

      Mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, Roquefort cheese, balsamic vinaigrette.

    • Grilled Pear & Goat Cheese $12

      Radicchio, Belgian endive, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette.

    • Southwest $14

      Grilled chicken, mixed greens, grape tomatoes, avocado, roasted poblano pepper, black bean-corn relish, queso fresco, crispy tortilla strips, chipotle ranch.

    • N'awlins Seafood Gumbo $5

    • French Onion $5

  • Meat & Chops
    • Single-Cut Filet Mignon (8 oz.) $34

    • Prime T-Bone (18 oz.) $48

    • Prime New York Strip (16 oz.) $49

    • Prime Bone-In Kansas City Strip (14 oz.) $49

    • Marinated Flat Iron (10 oz.) $28

    • Prime Ribeye (22 oz.) $48

  • Sides & Vegetables
    • Steamed Asparagus $8

      Lemon wedge.

    • Grilled Asparagus $8

      Lemon wedge.

    • Steamed Green Beans $8

    • Sauteed Green Beans $8

    • Crispy Parmesan Brussel Sprouts $80.03

    • Hickory-Smoked Mushrooms & Onions $8

      Veal demi sauce.

    • Broccolini-Spinach Duo $8

      Olive oil, roasted garlic.

    • Crispy Baby Marble Potatoes $8

      Parmesan, herbs.

    • Buttery Yukon Mashed Potatoes $8

    • Giant Baked Potato $8

      Sour cream, cream cheese butter.

    • Sweet Potato Fries $8

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.