Dinotto Ristorante

rare beef tenderloin with arrugula, mushrooms, capers, grana padano.

grilled portobello mushroom, fresh sage, garlic, white wine.

crispy fried calamari served with our famous marinara or grilled calamari topped with tomatoes, parsley & spicy chili oil.

prosciutto slices topped with roasted red pepper, goat cheese, olives and warmed olive oil.

fresh tomatoes, garlic & basil over toast.

tomatoes, onions, gorgonzola & balsamic.

fresh bufala mozzarella, prosciutto & basil add roasted red peppers 2.50.

arrugula with crispy prosciutto & grana padano cheese; citrus olive oil.

mesculyn with apples, walnuts, goat cheese & light vinaigrette dressing.

(signature), mesculyn lettuces with gorgonzola, pine nuts, tomatoes, pancetta, & balsamic vinegar.

romaine salad tossed with white anchovy, parmigiano croutons, garlic & caesar dressing.

spinach salad with mushrooms, goat cheese & balsamic vinaigrette.

slow cooked veal tomato sauce, fresh herbs & spices, with fennel sausage.

grilled chicken breast, sundried tomatoes, mushrooms, garlic cream sauce with bowties.

basil pesto with walnuts, garlic & olive oil. add chicken or shrimp.

chicken breast tossed with sweet peas, corn, sundried tomatoes, garlic & olive oil.

fresh salmon, capers & spicy vodka tomato cream with penne.

grilled chicken breast tossed with broccoli in lemon cream sauce with corkscrew pasta.

chicken with sundried tomatoes, nuts, goat cheese & balsamic sauce.

clams, garlic, parsley & white wine sauce.

roasted garlic cloves with balsamic vinegar in extra virgin olive oil.

fresh mozzarella balls with fresh basil, red chili flakes & extra virgin olive oil.

rosemary & parmesan cheese potatoes.

sliced onions baked with parmesan cheese.

green & black olives with fresh herbs & oil in extra virgin olive oil.

mild fennel sausage with marinara sauce.

broccoli with garlic & olive oil, topped with grana padano cheese shavings in extra virgin olive oil.

chef dino's selection trio of crostini.

chicken breast, artichokes, olives, shallots, & roasted tomatoes; with roasted potatoes.

grilled rosemary garlic chicken breast with sauteed spinach & oven roasted potatoes.

chicken breast, shallots & herbs sauteed with balsamic vinegar, with roasted potatoes.

chicken breast with artichoke hearts, almonds, lemon & white wine sauce; served with steamed vegetables.

veal cutlets or chicken breasts with fresh mushrooms & marsala wine; served with steamed vegetables.

breaded veal cutlets served with arrugula, tomatoes, & fresh mozzarella salad.

parchment wrapped salmon fillet baked with giardiniera mix; with spinach & garlic.

salmon fillet topped with gorgonzola cheese & walnuts, served with steamed vegetables.

tri colored pasta spiral layered with spinach, ricotta cheese & aurora sauce.

baked eggplant layered with bechamel & marinara sauce, topped with walnuts.

baked lasagne with veal ragu, mozzarella & parmigiano cheese.

crispy arborio rice, topped with shrimp, tomatoes, onions & basil pesto sauce.