A spatzle dumpling, stuffed with smoked Gouda, chicken andouille, spinach and fried leeks, topped with a sriracha aioli, served with a quinoa and arugula salad.

Oven roasted mushroom caps, stuffed with Berghoff's famous creamed spinach, topped with Parmesan cheese.

Sauteed dumplings topped with a beurre blanc sauce, served with a side of sour cream and a quinoa and arugula salad.

Gluten friendly. Topped with a barbecue sauce glaze, served with a side of these polenta.

Topped with sauerkraut, served with a side of dusseldorf mustard and German potato salad.

A beef broth with granny smith apples, rye crostini and baked Muenster cheese.

Served with beer cheddar cheese dipping sauce and sweet mustard.

Deep fried, with a chickpea wasabi crust, served with a ginger apricot wasabi dipping sauce.

Gluten friendly. Mixed greens, nicoise olives, peppers, onions, tomatoesand roasted yukon gold potatoes, tossed in a saffron mustard vinaigrette.

Romain lettuce, warm polenta croutons, shaved Parmesan cheese and a cheese crostini, tossed in creamy caesar dressing.

Gluten friendly. Field greens shaved fennel, asparagusand tomatoes, tossed in a citrus vinaigrette.

Gluten friendly. Lamb chops, mixed greens, feta cheese, kalamata olive, peppers, onionsand tomatoes, tossed in a lemon oregano vinaigrette.

Mixed greens, apple, jicama, radishes, peppers, tomatoesand onions, tossed in a cilantro lime vinaigrette, served with a garlic crostini.

Arugula, heirloom tomatoes, peppers onionsand sliced imported the cheese and garlic crostinis, tossed in an apple bourbon vinaigrette, topped with caramelized walnuts and a garlic crostini.

Gluten friendly. Mixed green, citrus segments, fresh mango, red radishes, avocado, peppers, onionsand tomatoes tossed in a French mustard vinaigrette.

Mixed greens pickled, onions, peppers, cherry tomatoesand a garlic crostini tossed in a horseradish remoulade sauce.

Grilled veal bratwurst, topped with sauerkraut, served on a Bavarian pretzel roll.

Hand-carved hot corned beef, served on housemade nye.

Flash fried halibut, served with a side of tartar sauce, served on housemade rye.

Infused lamb patty, with roasted garlic, fresh mintand lemon, topped with feta cheese, arugula tomatoand lemon aioli, on a housemade Kaiser bun, served with sweet potato fries.

Caramelized mushrooms and onions, heirloom tomato, spinachand fontina cheese, pressed on housemade sourdough.

Grilled 10 Ounces black Angus Beef, topped with cheddar cheese, applewood bacon, fried onion straws and a bourbon barbecue sauce, served on a housemade Kaiser roll.

Hand-carved turkey, Brie, fresh apples fig marmalade, lettuceand tomato, served with sweet potato fries.

The Berghoff family cookbook. Hand-carved corned beef or turkey, swiss cheese sauerkrautand Thousand island dressing, served on grilled housemade rye.

Topped with Muenster cheese, guacamole, lettuceand tomatoes, served with sweet potato fries and a side of sriracha aioli.

Flash fried halibut, coleslaw, Thousand island dressing and swiss cheese, served on housemade rye.

Soft dumplings tossed in a 3-cheese blend, with spinach, topped with mascarpone.

Gluten friendly, the Berghoff family cookbook. Marinated roasted sirloin of beef, topped with sweetand sour gravy, served with melange of vegetables and buttermilk whipped potatoes.

Natural jus lie served with housemade spatzle and grilled asparagus.

Gluten friendly. Broiled sole, filled with dungeness crab, rock shrimpand spinach, topped with a beurre blanc sauce, served with a green pea risotto and grilled asparagus.

Bratwurst, knockwurstand smoked thuringer, served with sauerkraut and German potato salad.

Gluten friendly. Topped with a smoked red onion demi glaze, served with roasted fingerling potatoes and grilled asparagus.

The Berghoff family cookbook. Breaded pork cutlet, topped with mushroom, tomatoand a sour cream sauce served with buttermilk whipped potatoes, carrots and haricots verts.

The Berghoff family cookbook. Breaded pan-fried veal cutlet, the served with berghoff's famous creamed spinach and housemade spatzle.

Topped with a lingonberry sauce, served with the cranberry infused wild rice, grilled asparagusand carrots.

The Berghoff family cookbook. Pork cutlet, topped with mushrooms, baconand a jagermeister infused sauce, served with caramelized root vegetables and housemade spatzle.

Layered pasta, roasted butternut squash, swiss chard, manchego cheese, served over butternut squash coulis and grilled asparagus.

A spinach and bread dumpling, with sun-dried tomato and shaved Parmesan, served with a quines and arugula salad.

Topped with a bacon and bourbon pay apple reduction, served with roasted corn smashed potatoes and grilled carrots and asparagus.

Gluten friendly. Served over buttermilk whipped potatoes gold asparagus and a natural jus lie.

The Berghoff family cookbook. Topped with a dill caper beurre blanc, served with roasted vegetables napoleon and a jasmine rice timbale.

Served over pappardelle noodles, with, oysterand shiitake mushrooms, drizzled with sour cream, topped with fried leeks.

Gluten friendly. Topped with mustard vinaigrette, served with heirloom tomatoes, a quinoaand arugula salad and a jasmine rice timbale.

Gluten friendly. Salmon grilled over a cedar plank, topped with a lemon oiland micro greens, served with roasted fingerling potatoes, grilled carrots and green beans.

Sauteed breaded chicken cutlet, topped with whole plum tomato, white wineand fresh herbs served with buttermilk whipped potatoes and Berghoff's famous creamed spinach.

Boar, venisonand duck sausages, topped with a rich madeira sauce, served with caramelized root vegetables and housemade spatzle.