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Ruth's Chris Steak House
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Ruth's Chris Steak House
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We make ordering easy.
- Menu
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Appetizers
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Barbecued Shrimp Appetizer $20.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices.
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Spicy Shrimp $23.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
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Veal Osso Buco Ravioli $16.00
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
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Mushrooms Stuffed with Crabmeat $17.00
Broiled and topped with romano cheese.
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Sizzling Crab Cake $22.00
Two jumbo lump crab cakes with lemon butter.
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Shrimp Cocktail $20.00
Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.
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Seared Ahi Tuna $20.00
Complemented by a spirited sauce with hints of mustard and beer. Raw.
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Salads & Soup
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Steak House Salad $9.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
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Caesar Salad* $9.00
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
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Lettuce Wedge $11.50
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
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Ruth's Chop Salad* $11.50
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
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Harvest Salad $10.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
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Fresh Mozzarella and Heirloom Tomato Salad $13.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
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Lobster Bisque $11.50
Ruth's favorite.
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Signature Steaks & Chops
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Filet* $48.00+
Our most tender cut of lean, midwestern beef.
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Ribeye* $55.00+
USDA prime cut, well-marbled for peak flavor and deliciously juicy.
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New York Strip* $55.00
USDA prime, full-bodied 16 oz cut, slightly firmer than a ribeye.
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Bone-In Filet* $68.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
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T-Bone* $62.00
Full-flavored 24 oz USDA prime cut.
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Cowboy Ribeye* $67.00
Bone-in 22 oz USDA prime cut.
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Porterhouse for Two* $105.00
The rich flavor of a strip and tenderness of a filet. 40 oz USDA prime cut.
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Bone-In New York Strip* $67.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
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Filet, 6 oz* & Shrimp $32.00
Tender corn-fed midwestern beef topped with three large shrimp.
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Lamb Chops* $49.00
Three extra thick chops, marinated overnight, with fresh mint.
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Tomahawk Ribeye* $132.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
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Seafood & Specialties
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Sides
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Potatoes $11.00
Your choice of our signature potato sides.
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Vegetables $11.00
Your choice of our signature vegetable sides.
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Broccoli $9.00
Simply Steamed
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Creamed Spinach $9.00
A Ruth's Favorite.
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Mashed Potatoes $9.00
With a hint of garlic.
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Desserts
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Fresh Berries with Sweet Cream Sauce $11.00
A celebration of natural flavors. Simple and simply sensational.
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Chocolate Duo $10.50
Molten chocolate lava cake, chocolate mousse.
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Cheesecake $11.00
Creamy homemade cheesecake served with fresh berries.
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White Chocolate Bread Pudding $10.50
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
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Drinks
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Acqua Panna Natural Spring Water $8.50
1 Liter
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San Pellegrino Sparkling Natural Mineral Water $8.50
1 Liter
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Ruth's 3-Course Classics
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Ruth's Classics $49.95
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
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Lunch
Menu for Ruth's Chris Steak House provided by Allmenus.com
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