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Includes guacamole, three tapas, choice of three platters, and two sides: mashed boniato and grilled latin vegetables, and dessert: mini cake, caramel crema.
Habanero salsa, avocado.
Lime marinated Gulf shrimp.
Roasted corn, queso, lime and cilantro.
Lime marinated Mexican gulf shrimp.
Tortilla & taro chips.
Smoked chicken empanada, boniato and plantain croqueta, bbq'd lamb taco and shrimp skewer.
A tasting of our shrimp & scallop, spicy octopus, red snapper yuzu, and ahi tuna & watermelon ceviches.
Smoked chicken empanada, argentinian skewer, shrimp skewer, BBQ'd lamb taco, and plantain tostones.
Avocado and queso fresco.
Chimichurri and salsa brava.
Queso empanada, Argentinean skewer, shrimp skewer, BBQ's lamb tacos, and plantain tostones.
Octopus, shrimp, and habanero pineapple salsa.
A sharing menu available for tables of four or more guests. Comes with 3 tapas (shrimp adobado, boniato & plantain croquetas, smoked chicken empanadas), your choice of 3 platters, 2 sides (mashed boniato & grilled latin vegetables) and your choice of dessert (mini chocolate cake, caramel crema).
Paprika, garlic and tabasco.
Shrimp and scallop, bbq lamb, grilled steak.
Citrus, sweet peppers, and avocado.
Jicama and cucumber.
Spicy rice wine vinaigrette.
Onions, cucumber, and choclo.
Tuna, shrimp, octopus, and crab.
Portions of all four ceviches.
Shrimp, coconut milk, spicy zarzuela, red bliss potatoes.
Avocado, olives, and papaya.
Romaine, pickled onions, cilantro, pepitas and chipotle-papaya vinaigrette.
Shredded chicken, broth, and jalapeno.
Chilled tomato, carrots, celery, jicama, cucumber and roasted corn.
Crispy plantains and orange.
Potatoes and tomato aioli.
Queso, lime, and cilantro.
Pineaple and vanilla salsa.
Chicken empanada, lamb taco, croquetas, and shrimp skewer.
Roasted peppers, queso, and salsa cruda.
Grapefruit, pineapple, radish, and pickled onion.
Avocado, lime, and romaine lettuce.
Pepper Jack, roasted poblano, and corn.
Spicy tomatillo salsa.
Choose any three of our tacos.
Organic agave and avocado salsa.
Pepper Jack cheese and avocado.
Caramelized onions, black bean salsa, garlic aioli and tomatillo salsa.
Chayote, calabaza, red & yellow peppers, agave, BBQ.
Queso fresco and pickled jalapeno crema.
Red bliss potatoes, queso, and aioli.
Carmelized onions and Pepper Jack cheese.
Choose any three of our empanadas.
Roasted vegetables and lemon mustard.
Pepper Jack, cream cheese, and chipotle salsa.
Shredded suckling pig, tomatillo, black beans and jalapeno-chipotle crema.
Choice of: Shrimp & Scallops, BBQ'd Lamb, Grilled Beef Tenderloin, Black Bean and Shredded Pork.
Pepperjack cheese, nopales.
Pepper jack, mozzarella, roasted poblano,
Corn and nopales, coconut rice, and plantain firtas
Yuzu & lime juice, salsa cruda, diced avocado.
Green Mole, coconut rice, beans, and plantains.
A tasting of our shrimp & scallop, spicy octopus, Peruvian shrimp, and ahi tuna & watermelon ceviches.
Onions, cucumber, and choclo.
Chimichurri salsa. Churrasco style skewer served with coconut rice, beans, salsa criolla, and salsa brava. (recommended for two people).
Steak skirt, housemade chorizo, and chicken sausage. Churrasco style skewer served with coconut rice, beans, salsa criolla, and salsa brava. (recommended for two people).
Gulf shrimp and day boat scallops. Churrasco style skewer served with coconut rice, beans, salsa criolla, and salsa brava. (recommended for two people).
Pepper Jack, jalapeno and salsa cruda.
Arugula, red pepper, and onion salad.
Cabbage, chipotle, beans, and rice.
Mashed boniato and roasted plantains.
Green mole, coconut rice, beans, and plantains.
Piquillo salsa, cheese, rice, and beans.
Sweet potatoes, carrots, and coconut rice.
Salsa verde, coconut rice, and tomatillo pipian.
Tomatillo salsa and spicy green sauce.
Pico de gallo and coconut rice.
Latin stir fry vegetables and Shery vinaigrette.
Pequillo pepper, jicama and roasted corn.
Chipotle, pomegranate salsa, spinach.
Potatoes, lemon butter sauce, avocado
Grilled on 30" skewers, served with coco rice, black beans and three salsas.
Jalapeno, tomatillo and adobado salsa.
Caramelized onions and mashed Cuban sweet potatoes.
Crispy Costa Rican potatoes and salsa criolla.
Potato chorizo hash and malbec reduction.
Spicy papas and red wine jus. Add chimichurri, blue cheese, or truffle crust for an additional charge.
Churrasco style skewer served with coconut rice & beans, salsa criolla, and salsa brava. (recommended for two people).
Radish, jicama, coconut-lime sauce.
Guajillo puree, hominy, radish, lettuce and lime.
Tomato, pickles, red onion, lime, and jicama.
Cubed slices of plantains served with garlic crema.
Assortment of Latin grilled.
Coconut rice with spicy chimichurri.
Green beans and pickled pasilla chilies saut?ed in garlic chili oil.
Vanilla whipped cream and mago caramel.
Kahlua, chocolate crema, caramel whipped cream, and toasted coconut.
Dulce de leche and cinnamon cookie.
Strawberries, dulce de leche cream, and chocolate sauce.
Dulce de leche ice cream, Brazilian nuts, and chocolate sauce.
Mini versions of pastel tres leches, boniato churros, flourless chocolate cake, and kahlua milkshake.
Dulce de leche, whipped cream, chocolate sauce, and Brazilian nuts.
Fire roasted corn, baja-style latin vegetables.
Jumbo shrimp, scallops, calamari, coconut milk, lime, coconut rice & cilantro lime.
Slow braised, mole negro, roasted pepitas, chimichurri slaw & guacamole.
Ancho chilis, spinach, and crispy plantains.
Seasonal vegetables, saut?ed spinach, toasted pepitas, brown butter citrus sauce.
2nd course includes shrimp adobado with pineapple-vanilla salsa, boniato and sweet plantain croquetas with black bean salsa and roasted garlic alioli and smoked chicken empanadas with roasted corn salsa and ancho crema.
3rd course, please choose 1 out of 2.
Choose 3 courses.
Sides includes mashed boniato and grilled latin vegetables.
Served with coco rice, black beans and a trio of salsas.
Menu for Nacional 27 provided by Allmenus.com
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