Roasted chipotle & charred tomatillo salsas.
Avocado, lime, cilantro, jalapeno.
Queso, lime, cilantro.
Cojito, toasted pepitas, chipotle Caesar.
Grapefruit, pineapple, radish, pickled onion.
Avocado, pico de gallo.
Citrus, sweet peppers, avocado.
Cucumber, grapefruit, tomato.
Spicy rice wine vinaigrette.
Shrimp & scallop, citrus-cured salmon, ahi tuna & watermelon.
Adobo, peppers, onions.
Garlic aioli, cilantro.
Pineapple & vanilla salsa.
Organic agave, avocado salsa.
Crema, lettuce, pico de gallo.
Smoked chicken empanada, BBQ lamb tiny taco, plantain and boniato croquetta, shrimp skewer.
Lime-Mojo: a Cuban staple, made from garlic, olive oil, lime juice and spices, this classic salsa packs a floral and fruity punch well known on the island.
Aji-Amarillo: This ancient chili, found almost soley in Peru, brings out an incredibly complex flavor that pairs nicely with any steak.
Salsa Criolla: Every region has its own version of Criolla salsa. Ours highlights a Mexican style of flavors - tomato, jalapenos, vinegar and herbs.
Guacho: Just like the cowboys (or gauchos) from Brazil, our skirt steak, sausage and vegetable gauchos are seasoned and grilled over an open fire.
Chimichurri: This bold Argentinian classic is made with chopped parsley, garlic, olive oil and vinegar adding a blast of fresh flavor to any dish.
Mole Negro: This rich Mexican sauce is perfect for any steak. This old world favorite contains chilies, pumpkin seeds and coca simmered and cooked to perfection.
Salsa verde, coconut rice, tomatillo pipian.
Sweet potatoes, carrots, coconut rice.
Tomatillos, peppers, beans and rice.
Piquillo salsa, cheese, rice, beans.
Coconut rice, queso, salsa molcajete.
Mashed boniato, roasted plantains.
Vanilla whipped cream, mango caramel.
Pineapple, raisins, coconut ice cream.
Dulce de leche, Brazilian nut cookie.
Strawberries, dulce de leche cream, chocolate sauce.
Dulce de leche ice cream, Brazilian nuts, chocolate sauce.
Menu for Nacional 27 provided by Allmenus.com
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