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Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
Syltbar Prosecco, Blackberry Hibiscus Mama Chia & Meyer Lemon Sake
Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
Piedre Almas "La Puritita" Mezcal, Ancho Reyes, Lemon, Canteloupe & Monkfruit
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
Macchu Pisco, Lychee, Shiso & Lime
Shochu, Don Ciccio & Figli Finocchietto, Domaine de Canton, Mint, Lemon, Monk Fruit Ginger Syrup & Cucumber
Imperial Earl Grey infused Beluga Noble Vodka, Lemon & Egg White
Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice
Unfiltered, dry and creamy
Unfiltered, dry and creamy
Medium-bodied with rich notes and a creamy finish
Medium-bodied with rich notes and a creamy finish
Medium-bodied with rich notes and a creamy finish
Medium-bodied with rich notes and a creamy finish
Medium-bodied with rich notes and a creamy finish
Light-bodied, crisp and dry with a spicy finish
Light-bodied, crisp and dry with a spicy finish
Light-bodied, crisp and dry with a spicy finish
Light-bodied, crisp and dry with a spicy finish
Light-bodied, crisp and dry with a spicy finish
Medium bodied, fruit-forward with a bright finish
Medium bodied, fruit-forward with a bright finish
Medium bodied, fruit-forward with a bright finish
Medium bodied, fruit-forward with a bright finish
Medium bodied, fruit-forward with a bright finish
Medium bodied, fruit-forward with a bright finish
Medium bodied, light and crisp with a nutty character
Medium bodied, light and crisp with a nutty character
Medium bodied, light and crisp with a nutty character
Medium bodied, light and crisp with a nutty character
Medium bodied, light and crisp with a nutty character
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Aged to classical music, full-bodied and rich with earthy flavors
Aged to classical music, full-bodied and rich with earthy flavors
Aged to classical music, full-bodied and rich with earthy flavors
Aged to classical music, full-bodied and rich with earthy flavors
Aged to classical music, full-bodied and rich with earthy flavors
Medium-bodied, delicate and creamy
Medium-bodied, delicate and creamy
Medium-bodied, delicate and creamy
Medium-bodied, delicate and creamy
Medium-bodied, delicate and creamy
Medium-bodied, rare, luxurious, silky and smooth
Medium-bodied, rare, luxurious, silky and smooth
Medium-bodied, rare, luxurious, silky and smooth
Medium-bodied, rare, luxurious, silky and smooth
Medium-bodied, rare, luxurious, silky and smooth
Medium-bodied, rare, luxurious, silky and smooth
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Strawberry Calpico, Yuzu, Lime & Mint
Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano
Valrhona dark chocolate fondant, Imperial Matcha Gelato
Cardamom cream, toasted cinnamon crunch, espresso gelato, whisky form
Soy caramelized banana, candied pecans, Malaga gelato
Blueberry lavender compote, white chocolate crunch, 'dreamy clouds' sake gelato
Passion fruit cloud, black orchid tea caramel, dark chococlate gelato
Black sesame shortbread, coconut cheesecake, mango lime coulis (100% monkfruit sweetended)
Amaro roasted pineapple, oat crumble, pineapple sherbert
Fragrance of shiso leaf with a delicate sweetness
Savory aroma of roasted rice
Smokey notes with hint of caramel
Rich umami flavors with deep sweetness and robust body
Rich & Malty with a nutty aroma
Chamomile notes with a minty scent
Robust black tea with orange notes
Ylang ylang fragrance with mild notes of citrus
Organic Yogurt, Homemade Sesame Granola, Fresh Berries
Kurobuta Sausage, Scramble Eggs, Shiitake, Spinach, Eggplant Puree, Tomato Salsa, Whole Wheat Tortilla
Ikura, Scrambled Eggs and Roasted Salmon, Served over Rice
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Tomato
French Toast, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
Robust black tea with orange notes
Fragrance of shiso leaf with a delicate sweetness
Rich umami flavors with deep sweetness and robust body
Smokey notes with hint of caramel
Savory aroma of roasted rice
Rich & malty with a nutty aroma, caffeine-free
Chamomile notes with a minty scent, caffeine-free
Ylang ylang fragrance with mild notes of citrus
Maldon Sea Salt
Den Miso
Cilantro and Yuzu Soy
Thinly Sliced Whitefish Sashimi, Soy Salt, Rocoto, Yuzu Lemon Juice
Avocado, Jalapeno and Eel Sauce
Tuna or Ribeye with Sweet Onion Salsa
Bigeye Tuna Tataki, Soy Onion Dressing
Goma Sesame Dressing
Choice of Creamy Spicy or Butter Ponzu
Serrano, Red Onion, Sweet Tosazu
Miso Marinated and Broiled Alaskan Black Cod on Lettuce Cups (2 pieces minimum)
Bao Bun, Crispy Maui Onions, Shiitake Mushrooms, Honey Truffle Aioli
Pinenut Ponzu
7 pieces of nigiri, 1 Yellowtail Jalapeno Cut Roll & 1 Miso Soup
Edamame, Yellowtail Jalapeno, Tuna Sashimi Salad, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, 2 pcs each nigiri: Salmon, Yellowtail and Tuna, 1 California Cut Roll, Kabocha Squash Layer Cake
Orange Brown Sugar Glaze
Caramel Cremeux
Cream Cheese Frosting