Fried spring rolls stuffed with bean thread noodles, mushrooms, carrot and celery.

Fried tofu served with dipping sauce and crushede peanuts.

Crispy rice noodles with vegetables in a sweet and sour sauce.

Salad greens with tomatoes, onions and cucumbers topped with peanut sauce dressing.

Spicy green papaya salad with green beans, tomato, seasoned with lime juice and chili pepper.

Carrot mixed with peanuts, green beans, tomatoes and lime juice.

Spicy bean thread noodle salad with lettuce, onion and mushroom seasoned with lime juice, chili powder.

A clear broth soup of zucchini, baby corn and mushrooms.

Spicy and sour lemongrass soup with mushrooms, zucchini and baby corn.

Spicy and sour coconut milk soup with galanga, zucchini, baby corn and mushrooms.

Clear broth soup of tofu with zucchini and mushroom.

Veggies and tofu in red curry coconut sauce with bamboo shoots and Thai basil.

Veggies and bean curd sauteed with chili paste, pepper and Thai basil.

Veggies and tofu sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple.

Veggies and tofu in musamun curry with peanuts and potatoes.

Veggies sauteed with fresh ginger, mushrooms and onions.

Eggplant sauteed in bean sauce with bell peepers and Thai basil.

Marinated charcoal grilled and served with peanut sauce and cucumber salad.

Fried spring rolls stuffed with bean thread noodles, shrimp, veggies served with sweet and sour sauce.

Spicy cakes seasoned served with mildly spicy cucumber salad and ground peanuts.

Spare ribs barbecued Thai style.

Dumplings stuffed with pork, shrimp, bamboo shoots, mushrooms, carrot and celery.

Fried tofu served with dipping sauce and crushed peanuts.

Fried dried beef marinated with coriander seed.

Crispy rice noodles with shrimp in delicate sweet and sour sauce.

Sliced charbroiled beef with lettuce, onion, cucumber seasoned with lime juice and Thai seasoning.

Squid salad with lettuce, onion, cucumber, seasoned with lime juice and Thai sesasoning.

Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing.

Spicy green papaya salad with green beans, tomato, seasoned with lime juice and chili pepper.

Shrimp salad with lettuce, onion, cucumber, seasoned with lime juice and Thai seasoning.

Spicy bean thread noodle salad with lettuce, onion and mushroom seasoned with lime juice, chili powder.

Carrot mixed with peanuts, green beans, tomatoes and lime juice.

Jumbo shrimp and mushrooms in spicy and sour lemongrass soup.

A clear broth soup of shrimp, zucchini, baby corn and mushrooms.

Sliced chicken in spicy and sour coconut milk soup with galanga and mushrooms.

A clear broth soup with bean thread noodles, shrimp, ground pork and mushroom.

Stir fried ricde noodles with soy sauce, eggsw and Chinese broccoli

Stir fried with rice noodles, chili and Thai basil.

Stir fried Thai rice noodles with shrimp, egg, bean curd, ground peanuts and bean sprouts.

Rice noodles topped with Chinese broccoli in brown gravy.

Fried whole fish topped with red chili sauce and bell pepper.

Fried whole fish topped with sweet and sour sauce of tomato, cucumber, onions and pineapple.

Steamed whole fish topped with sauce of black bean, ginger, onion, bamboo shoots and mushrooms.

Fried whole fish topped with choo chee curry coconut sauce and Thai basil.

Crispy fried whole fish marinated with garlic and served with spicy sauce.

Jumbo shrimp sauteed with cashew nuts and pineapple in a special Thai village recipe sauce.

Jumbo shrimp sauteed with eight kinds of vegetables.

Jumbo shrimp sauteed with baby corn, onion, mushrooms and bell peppers.

Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning.

Jumbo shrimp sauteed with chili paste, bamboo shoots, bell peppers and Thai basil.

Jumbo shrimp sauteed in a sweet and sour sauce with tomato, onion, cucumber and pineapple.

Shrimp stir fried with bean thread noodle, egg, onion, scallion and celery.

Fried shrimp in a spring roll wrapper, served with a spicy dipping sauce.

Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning.

Grilled jumbo shrimp served with a spicy tamarind sauce.

Chicken in red curry coconut sauce with bamboo shoots and Thai basil.

Green curry coconut sauce with eggplant and Thai basil.

Musamun curry coconut sauce with peanuts and potatoes.

Beef in Panang curry coconut sauce with kaffir lime leaf.

Ka-ree curry coconut sauce with potatoes.

Served with onion, tomato and celery.

Chicken sauteed with cashew nuts and pineapple in a Thai Village special recipe sauce.

Charcoal grilled steak in Thai style and served with spicy pepper sauce.

Sauteed with red chili paste, babmoo shoots, bell peppers and Thai basil.

Sauteed with onion, mushroom and fresh ginger.

Sauteed with bamboo shoots, onion and mushroom.

Beef marinated in oyster sauce sauteed with mushrooms, onions and bell peppers.

Eggplant sauteed in bean sauce with bell peppers and Thai basil.

Half chicken grilled Thai style and served with spicy garlic sauced.

Fried pork ribs marinated with garlic and black pepper.

Sauteed with onions and bell peppers.

Sauteed with bamboo shoots, onion and mushroom.

Sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple.

Roasted duck marinated with bean sauce served with chili pepper sauce.

Sauteed duck in coconut milk with Panang curry.

Roasted duck cooked with red curry coconut sauce with tomato, pineapple and Thai basil.

Sliced roasted duck, lemongrass, onion, bell peppers and lettuce.

Bananas cooked with coconut mild.

Slice of pumpkin baked with Thai coconut custard.