La Fette
(312) 397-6300

We make ordering easy.

Entrees
- New York Strip Steak $28.00
  
  Made with brandy blood orange demiglace.
- Crab Stuffed Salmon $24.00
  
  Mounted on a light provincial sauce.
- New Zealand Rack of Lamb $35.00
  
  Made in a rosemary juniper sauce
- Seared Duck $28.00
  
  Made with fig and cinnamon clove port reduction.
- Braised Beef Short Ribs $24.00
  
  Served with a rustic white bean provincial sauce.
- Sage Pork Chop $25.00
  
  Made with a soft raspberry pear compote.
- Seared Elk $29.00
  
  Served with our Kahlua demi.
- Cranberry Chestnut Stuffed Goose $30.00
  
  Seared and mounted with a pan reduction.
- Peach Skate $26.00
  
  A la fette favorite. skate wing lightly sauteed and finished in peach beurre blanc.
- Roasted Pepper $19.00
  
  Filled with couscous nuts and veggies.

Menu for La Fette provided by Allmenus.com

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La Fette